Coconut, Blood Orange and Lime, Shaken and Topped with Soda. Begin with your favorite cheesecake. https://www.tasteofhome.com/collection/cheesecake-factory-copycat-recipes In a medium bowl, combine chocolate, butter, sugar, coconut, and salt. Oh and big dollops of whipped cream. DIRECTIONS. These Cheesecake fat bombs were like biting into heaven!!!! $7.95 1220 Calories Silky Chocolate Cheesecake Topped with a Layer of Belgian Chocolate Mousse. This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. Vanilla Bean Cheesecake. $7.95 1060 Calories Raspberry-Vanilla Cake, Creamy Lemon Cheesecake, Raspberry Lady Fingers and Lemon Mousse. In large bowl add your cream cheese and with hand mixer mix until smooth. "Cheesecake Factory" was clue number one of how horrible for you this dessert is! I used Raspberry Extract (& cream) today. We got the Truffle-Honey Chicken, Orange Chicken, Quesadilla (not so worth it), Chicken Parmesan Pizza Style, Tiramisu, Red Velvet Cheesecake, Key Lime Cheesecake, Snickers Cheesecake, and Carrot Cake (that does not have raisins). The coconut cream is going to give our cheesecake that coconut pie filling taste. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. Chocolate Coconut Cream Cheesecake Cheesecake Factory Copycat Recipe 2 1/2 cups fresh coconut, grated 1 cup whipping cream, scalded 2 1/2 cups all-purpose flour 1/3 cup cold butter, sliced 4 teaspoons granulated sugar 20 ounces cream cheese, softened 1 1/2 cups granulated sugar 4 whole eggs 2 egg yolks 2 1/2 tablespoons coconut liqueur Puree coconut and cream in blender for 4 minutes; set aside to cool. I kept thinking that the macaroons would be good with chocolate. Discover dishes what local foodies are recommending at The Cheesecake Factory. The guests were all raving about it. PINEAPPLE CHERRY LIMEADE. This cheesecake I made for a friend's birthday party but I never tasted it - personal preference, don't like coconut. If using coconut oil, mix really well. Using a mixer fitted with a whisk attachment, beat cream cheese and remaining cup sugar on high speed until very smooth and fluffy, about 5 minutes. $7.95 960 Calories Our Wonderful Cheesecake and Tiramisu Combined into one Amazing Dessert! Line 8- or 9- inch square baking pan with foil, with ends of foil extending over sides of pan. Place pan on baking sheet and bake crust for 10 minutes. Remove from oven; transfer to a wire rack to cool completely. I'm thinking someone made a mistake...it should have been 1 c flour..please check the recipe and see. Puree coconut and cream in blender for 4 minutes; set aside to cool. Cream together cream cheese and 1-1/2 cups sugar. 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