Additionally, I also added some pumpkin pie filling to half of the batter, so I was able to make both regular and pumpkin from this one simple recipes. Everyone loved them. I wanted to make mini cheesecakes but the 14 oz of condensed milk made it taste like condensed milk. We are on a keto diet and will try these with ground almonds for base instead of graham crackers and alternative sugar to still be complaint with the diet. Hi, I wonder if it was due to a modification – the recipe is simple but should taste like cheesecake. Don’t over-bake. Hope all is well with your and your family. Hi Melanie, you sure can! Hi Lynda, are you printing from the printable option towards the bottom of the recipe? Thank you so much, Olga. Also, here is another mini dessert that is surprisingly easy and perfect for parties! Is the whip cream stabilized or will it melt on the cakes in the refrigerator? Fish Tacos Recipe with Best Fish Taco Sauce! If I am halving the recipe – for the eggs, do I use two eggs? They would take longer to bake, but I think it is worth an experiment! The taste was great but for some reason mine sank from the middle and were getting a bit brown from the top so took out a few minutes before the suggested time. Preheat Oven to 350˚F. This mini cheesecake recipe is excellent in flavor and texture. Super love your recipes, they give me so much confidence to continue whipping out great dishes for my family! Would you recommend a piping bag? Hi Julie, I haven’t tried this with light cream cheese to advise. I suggest thawing in the fridge and definitely add the topping before serving and not ahead of time. Can these cheesecakes be frozen without the topping? Hi Natasha Hello Apple, that sounds like a delicious dessert however I haven’t tried it personally to advise of the measurements. I have to admit, I was worried when I tasted the mini cheesecake with no sauce or whipped cream. Tonight I want a lighter fruit ones for a heavy pasta meal. This recipe is so good!! I tried these and they came out so good and yummie. May 6, 2019 - This Pin was discovered by Celina Gutierrez. If you happen to experiment, I would love to know how it works for you! OMG! I have been known to screw up many a dish in my day. In a small bowl, combine 1 1/2 cups graham cracker crumbs with 6 Tbsp butter and stir together to moisten crumbs. Thank you for that awesome feedback! Could you tell me which brand of crackers did you use…their exact name please! They were a hit, I used shortbread cookie crust, no sugar added to crust. Hi Natasha , The mini cheesecakes came out amazing! Thank you for sharing your wonderful review , This cheesecake didn’t taste good, too much eggs and condensed milk and it was too liquid, next time I’ll try less eggs and less condensed milk. :0). Hi Nat, I haven’t had that experience using the proportions and bake instructions in the recipe, particularly the egg taste – I’m not sure why there would be an egg taste unless maybe it was cooled in an area with outdoor draft? And if ok do I add vanilla to the ready made whipped cream? Hi Nastasha can I use strawberry topping on the mini cheese cakes? Hashtag them #natashaskitchen. Hello Lana, that’s so great that you’re already baking however I haven’t tried doing this recipe without eggs yet so I cannot advise what the end result is going to be and it will be affected. The combination of ingredients here work well so I haven’t experimented with any substitutions. Made this for Thanksgiving minus the whipped cream and they were a hit. That’s a great idea! Will do these again. 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