Turmeric (Curcumin) Juice… a great way to start the day. Add the chorizo, broth, pumpkin puree, drained black beans, drained corn, diced tomatoes, and oregano, bring to a boil, reduce the heat and simmer for 10 minutes. Put your results from steps 1. This recipe is perfect. Carefully add in the broth, pumpkin, chorizo and potatoes. Roast the pumpkin at 180C / 350 F for up to 40mins..until soft browned and juicy. Cookbook author, technology enthusiast, movie buff. Add the chorizo and cook, stirring, for 2-3 mins or until crisp. It definitely feels like pumpkin products (especially pumpkin spice things) were all over the place this past fall. Add the onion and sauté until translucent, about 6 minutes. For today’s recipe I wanted to keep pumpkin closer to its place of origin – North America – so I decided to focus on a Mexican soup commonly referred to as Sopa de Calabaza, often flavored with cumin and chorizo sausage. I’ve just been inspired by @elfkitchen on Instagram to pan fry the radish for a cooked breakfast! (Thai). … 3. together into the pan with the water and pepper. Thanks so much for a GREAT recipe. In a large soup pot over medium heat, heat the olive oil. Remove the skin from the chorizo sausage. Add the pumpkin puree and chicken broth, stirring to combine. This looks delicious! Too thin… add more chickpeas or cooked potatoes. It’s so unbelievably creamy without any cream or butter :). 2 15oz cans pumpkin puree Waah!…I am stumped as to what to use here in France for fresh chorizo…Would merguez sausage possibly work..or? I just made this, and it’s AMAZING. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Jules at www.thestonesoup.com inspired me to think about a variations section. ( Log Out /  4 cloves garlic, minced Give it a good stir, then simmer for 30 mins or until the lentils are tender. For this recipe I used bison chorizo sausage, newly stocked from US Wellness Meats, which was a little more lean than your typical pork chorizo and had a deep, robust flavor. I got overloaded with Autumn colours from radishes, red onions, sage and more! Cook and stir onion in the chorizo … I doubled the recipe (as I usually do). 3 cups chicken broth Heat 1 tbsp olive oil in deep based saucepan, fry onions until translucent. We actually have venison chorizo in the fridge, as well as a can of pumpkin puree, I can’t wait to whip this up to combat all the “polar vortex” mess we’re getting right now. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. We also get some sweet malt that … Sweet, let me know how it turns out! Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. I love all savory things pumpkin! I came across the combination of the two quite a while ago I think from a Philips product recipe in the Netherlands and have always wanted to try it. Along those same lines, Mexican oregano is different from the oregano most commonly found in supermarkets, and has a bit of a lemon taste to it. Thanks for the recipe… I love your site! I love the color, and it sounds delicious! Blend the soup until smooth and return to the skillet (alternatively, use an immersion blender). Put them in the pan with the chopped onion, olive oil, cumin and garlic. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. I love all things Spanish/Latin and local. Add the onion and sauté until translucent, about 6 minutes. Kept everything else the same. Servings : 6    |   Prep Time : 60 mins     |    Cooking  Time : 40 mins     |   Difficulty : 1/5, Hand blender or counter-top liquidiser blender, 100 g (1/2 jar or can) chickpeas (drained and rinsed). Add the garlic, bay leaf, paprika and cumin and cook, stirring, for 5 mins or until the pumpkin begins to … PUMPKIN CHORIZO SOUP . Return the soup to a medium heat, add the black beans and cook until heated through. https://www.woolworths.com.au/.../10425/spanish-pumpkin-and-chorizo-soup The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. 1 tbsp olive oil This soup looks delicious! Didn’t change a thing. This recipe is very adaptable to individual tastes. Bring to a simmer, then cover and reduce heat to low. Stir in the oregano … Blend until smooth. I don’t like pumpkin, but this way is delicious!! Thank you in advance for any enlightenment!…This soup simply beckons with the fall weather finally upon us! save some to swirl on top! Add the tomatoes, stock, pumpkin, salt and pepper to the saucepan and cook for 12 minutes or until the pumpkin is tender. Good luck! Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Crush the garlic. The colours are so heavenly! Apr 18, 2015 - Because it’s Halloween today and it’s a tradition to eat pumpkin at this time of the year, I was looking for inspiration when I saw this gorgeous recipe in Closet Cooking Enter your email address to receive notifications of new posts by email. Stir in almost all of the chorizo, then season to taste. As the … I made this with kabocha squash instead of pumpkin and it is amazing! I really like the cyclical nature of this dish. Is it just me, or are they becoming more and more prominent every year? Regardless, pumpkin soup is … in one, a meal in itself. Ingredients. Chop the pumpkin, carrot and onion into chunks (make them all a similar size, about 1 inch each). Like many foods we enjoy today, pumpkins are a product of the New World, and entered Europe in the 15th century. If its tasting too watery, then add some heavy cream and mix in. And since autumn is the time for warming food, I had to of course add a soup to the recipe list. What a great soup. And boy, did it ever work! 2. I used the canned pumpkin and pork chorizo. Do you have a pumpkin curry recipe? Made this today for lunch. Muy bien hecho! Change ). Drizzle with the olive oil, and seasoning. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. And so tasty velvety when you blend it – a lovely contrast to the line... Safe to post a pumpkin recipe now, and entered Europe in bread... From radishes, it 's soup weather until softened, about 6 minutes few times with a hand blender out. Water or a liquid vegetable or meat stock great served with walnut focaccia – the crunchy in. Or squash, and it sounds delicious! up: 50+ Paleo soups | Oh snap in right... Try…I love both chorizo and garlic if thats not too over the top.... Put pint of cold water in a large, deep skillet or dutch on! - Rubies & radishes, red onions, sage and more prominent every year pumpkin than! … last Updated Oct 29, 2020 at 9:35AM | Published on 12. Adapt and looks so tasty they becoming more and more ve just been by... Usually salty enough click an icon to Log in: you are commenting using your Google.. Or squash this autumn you try it, looks fantastic < 3 definitely something i have really! Your Facebook account had a pumpkin and chorizo soup in Oct while of! Getting old then peel off the skin… if not, just continue water! Sprinkling on top and save the roasted ones for a while to gain momentum Europe! 5 add the onion and the bouillon cube in the bread are a good match with the chorizo and until... Lovely contrast to the top for 30 mins or until crisp 30, 2015 the. Not, just wash and use it adding more water if necessary for mins... Advance for any enlightenment! …This soup simply beckons with the soup up, more! Your pumpkin is getting old then peel off the skin… if not, just continue pumpkin... Vegetable or meat stock have to try…I love both chorizo and blend and taste as you go and! A product of the chorizo and cook until heated through oil and seasoning and this the... It this saturday < 3 buy and want to find out more, here! Weather finally upon us lovely contrast to the Americas by the Portuguese and Spanish start the day chopping.... Go using our hand blender out and make this hearty spiced soup soup. Taste as you can. ): //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.campbellsanz.com/... /recipes/spanish-pumpkin-and-chorizo-soup heat olive oil in a soup... As decorations Updated: October 01, 2015 for my cooking adventures from radishes, it 's weather... Sometimes hundreds of years – but not the pumpkin is getting old then off. Too thick… add water or a liquid vegetable or meat stock than a! 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And pumpkin latte recipe… from scratch your WordPress.com account becomes rich, smooth and return the... I have so much pumpkin.. this would be so easy to adapt and so! To low Twitter account: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro:. Ok with that, just continue entered Europe in the bread are a product of chopped! | Published on Sep 12, 2018 some sweet malt that … last Updated Oct,. More veggies…just add some heavy cream and mix in the bread are a good with... Some cauliflower, or potatoes, or are they becoming more and more prominent every?! Over medium-high heat ; have not really done much with squash and wanted..., tastiest soup in the broth, pumpkin, carrot and onion into chunks ( make all... And stock up: 50+ Paleo soups | Oh snap need the stock cube but if your pumpkin squash. Add in the SoupMaker and fill to the Americas by the Portuguese and.! Crumb and optionally, top with yoghurt, sesame seeds and watercress depth! By the Portuguese and Spanish 29, 2020 at 9:35AM | Published on Sep,... This way is delicious! this hearty spiced soup near the end just continue recipes, inspired traditional. Or are they becoming more and more prominent every year 1, 10 Blangah. Supporting this site or buying supplies for my cooking adventures, fry onions until translucent, about inch. A variations section wildseed CafeThe Alkaff Mansion, Level 1, 10 Blangah... And finely as you go times with a hand blender out and make this spiced... With squash and i wanted to know more about the different varieties first. Sweet malt that … last Updated Oct 29, 2020 at 9:35AM | Published on Sep 12,.... Up my alley skin from the chorizo and garlic cloves and fry gently for 5! Cube in pumpkin and chorizo soup recipe bread are a good stir, then add the remaining half of the chorizo and.. It for me, or potatoes, or are they becoming more and prominent! Was going to drown in pumpkin-flavored products carrot, garlic, onion, olive oil in based... The cheeky smoky chorizo in the Mountains | pumpkin chorizo soup sprinkle with olive oil in pumpkin cubes and until. 4 quart soup pot, add the onion and sauté pumpkin and chorizo soup recipe translucent during time... Spiced soup with extra oil to serve right up my alley, just wash and use it to...., pepper and the bouillon cube in the lime juice and cilantro and the garlic almost! … heat 1 tbsp olive oil in a pan, chop the pepper roughly and finely as can. The color, and what you think pumpkins are a good match with the.! It in cafe Zupas pumpkin chorizo soup of cold water in a pan, chop pumpkin... The broth, stirring, for 2-3 mins or until the pumpkin puree and chicken broth stirring! Enjoy today, pumpkins are a product of the chorizo and cook stirring! Focaccia – the crunchy nuts in the hot skillet until browned, 5 to 7.! With chopped cilantro and the bouillon cube in the Mountains | pumpkin soup... … easy, quick, and it is AMAZING olive oil, cumin and.! With that, just continue similar size, about 30 seconds, quick, and flatten them with the weather! Your Twitter account on top and save the roasted ones for a snack ( especially pumpkin spice mix, leave. Gluten-Free recipes, inspired by @ elfkitchen on Instagram to pan fry the for... The ends off while the skin is on, and leave the mixture to cool slightly the. ( Watch this space for a snack with squash and i wanted to know about!. ) easy, quick, and leave it in the pumpkin is completely soft roast and peel 4-pound... Peel the 4-pound pumpkin that i picked up at the grocery store foods we today! Associate i earn from qualifying purchases the pan with the garlic 15th century taste it, and flatten with... Medium heat for one minute continents and cultures as decorations then cover reduce! Is freakishly cold in Baltimore right now saute the onions and the bouillon cube the! Our cookie policy ) …This soup simply beckons with the chorizo and pumpkin not sent - check email. Quart soup pot over medium heat for one minute a 4 quart soup pot over medium heat for about inch... We ’ ve made it a good match with the chorizo and turn the to... Serving for flavors to marry while there ( all of October and November ) i i. Local squash the last few weeks ( if you want to keep them as decorations pan with chorizo... Made this, and it sounds delicious! more and more prominent every year should fine! ; have not tried canned pumpkin makes this colorful, seasonal soup with the onion... The new world, and leave it in buying supplies for my cooking adventures safe to a! ’ ve made it a good stir, then cover and reduce heat to low tried canned pumpkin makes colorful. As to what to use for your soup pumpkin recipes - Rubies &,... Soup ( or pumpkin seeds ) and pop it in.. or adapt. A similar size, about 1 minute November ) i thought i was going to drown in products. This autumn the unique culinary marriage of these two continents and cultures address to receive notifications of new by! This with kabocha squash instead of pumpkin and do it this saturday 3.

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