banana blueberry buttermilk bread

Place into oven and bake for 30-35 minutes, or until tester inserted in the center comes out clean. Fold in blueberries with a rubber spatula. Please leave a comment below and/or give this recipe a rating. And to get the optimal results, use REAL buttermilk. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Be sure to cover the top of the pan loosely with a piece of aluminum foil to keep the top and sides from browning before it is cooked in the middle. Next time I will put in more blueberries maybe 2 cups and also more cinnamon and nutmeg. Recipe inspired by: Sally’s Baking Addiction’s Buttermilk Blueberry Banana Bread Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. Amazing! I did add chopped toasted walnuts and I know that ups the calorie count-but only added about a half cup. Could the 375 oven be the problem? Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins salt. Other Banana Bread Recipes. ¼ tsp. I have to throw a disclaimer up for this bread because it is very addictive. Pros: Easy to prepare Cons: Heating the kitchen for an hour. Sarah S. Taste good I had the same problem as the feature review cook quicker on the outside than the inside. By Ben Rayl. Doubles the amount of blueberries mmmm. If using frozen, there is no need to thaw them first. I love anything with blueberries and I love banana bread. Let cool for about 2 hours before slicing. Pour batter into prepared pan and bake for 50 … Mash bananas with a fork in a large bowl. I used Whole Wheat flour substituting 3 tablespoons of cornstarch to help prevent over development of the gluten. Yield: One 12" loaf pan. Stir in oats. Offers may be subject to change without notice. We usually add walnuts to ours and it adds a perfect little crunch to every bite. So I combined them into one heavenly mashup. Take a picture and tag, « One Pan BBQ Chicken, Potatoes, and Green Beans. Mash three bananas in a large bowl with the back of a fork. This recipe has been modified slightly to add additional baking time. This recipe yields perfectly soft, moist and tender bread with fresh banana flavor and bright pops of juicy blueberries in every bite! This recipe makes two loaves of Blueberry Banana Bread. Grease and flour 2 loaf pans. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. I have never been disappointed at this web site. Measure flour, reserving 2 … Muffin Variation: Preheat oven to 400 degrees F. Coat 12 (1/2 cup) muffin cups with cooking spray or line with paper liners. Add eggs, mashed bananas, buttermilk, and vanilla until combined. If you want to include nuts, add about a handful of toasted chopped nuts to the batter at the same time as the blueberries and fold in. This blueberry bread is moist, tender, and easy to make! The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. Add buttermilk, oil, sugar, and vanilla. Stir in mashed bananas. Moist Blueberry Banana Bread Recipe. 1 … Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. this will become a family favorite. Beat in eggs. Beat in eggs, buttermilk and vanilla … It also adds a slight tanginess to the bananas and blueberries. This Blueberry Banana Bread is perfect as it is, but you could add half a cup of walnuts if you like nuts. Active Time. Stir in mashed bananas. Divide the batter among the muffin cups (they will be full). Pour the batter into the bread pan and bake for 30 minutes. Bursts of tart-sweet blueberries and a brown sugar topping bring it home. Pros: Really great taste good texture nice and moist Cons: Mushy middle even when top was dark brown. Delish! This blueberry banana bread is ridiculously moist, soft, and bursting with blueberries in every bite. This is a definite "keeper" and healthy to boot! Similar to another poster I added 3 Tbsp of Cornstarch to my whole wheat flour and the bread came out very moist. This banana bread recipe is a summer … Voila, buttermilk! What you should eat in the morning to boost energy, stop cravings and support your overall health. Ingredient note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. This healthy recipe comes from NDSU Extension Service. Info. Buttermilk! Print. I didn't change the recipe at all... kept everything the same as the recipe called for in the ingredients. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. Whole Wheat Blueberry Buttermilk Banana Bread: 5.0 from 5 reviews. Excellent recipe. ½ c. unsalted butter, at room temperature. To freeze bananas, place them in your freezer in the peel. Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Will definitely be making again very soon! YUM I baked this today since I had banana's that needed to be used. DIRECTIONS. I also added frozen blueberries. Excellent Great taste. Hubby and my 18 month old just loved it! **Note: Removing the eye of the egg ensures your finished product will not smell raw. I had to cook mine about 70 minutes. In a large bowl, combine flour, baking powder, baking soda and salt. To freeze bananas, place them in your freezer in the peel. Whisk together 2/3 cup whole milk and 2 tablespoons sour cream. Yields: 1 loaf, 12 slices. This recipe has been modified to add additional baking time. Whisk whole-wheat pastry flour, all-purpose flour, baking powder, cinnamon, baking soda, salt and nutmeg in a medium bowl. Moist crumb not too sweet. Some banana cakes and breads are dense and rich with their namesake fruit, but this one achieves a nice, fluffy crumb without losing the pleasing banana flavor. Cream together butter and sugar. It’s healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries, rolled oats and cinnamon. Unforgettable Lemon Bread with Lemon Glaze, Broccoli Cheddar Cheese Cornbread Muffins, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Swiss and salami have had their day. Total Time. Fold in blueberries. The only thing is if the batter gets too thick add a little milk to thin it out a bit so the bread doesn't get dry. Great texture nice an light. To make muffins instead, see Muffin Variation. Made with buttermilk and blueberries this homemade treat is fabulous right out of the oven and even better toasted the next day. 1 large loaf of banana bread. 11. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 1 cup sugar 4 tablespoons unsalted butter, melted and cooled slightly 1 and 1/4 cups buttermilk, well-shaken pinch of … I despise bananas but loved them in this! Make Ahead Tip: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. Flour and the bread developed a beautiful brown crusty-crust while the foil will help prevent development. Ours and it adds a slight tanginess to the dry ingredients and mix well ; add,... 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