vanilla, and 1/4 tsp. Bake the shell on the center oven rack for 25 minutes. Plus, it's easy to make. Finally, if you know of anyone who loves pie like we do, loves blueberries and might appreciate this recipe, please share this post with them. They did an excellent job of telling our story and we’re proud to be in their pages. I only ever use frozen pie crust (I'm lazy) and it was SOOOO good. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and … The results were wonderful (allowing for the non-draining mistake). I am in total agreement with the user who said the sugar needed to be reduced to 3/4C sugar (i like sweet and this was PLENTY) add 1t vanilla and up the sour cream to 2/3C. Spread over the bottom pie crust. Send us an email if you have any questions. Carefully - so you don't displace the shell - line the pie shell with the foil, pressing it into the creases so it fits like a glove. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. For the topping: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1 tsp cinnamon. Transfer to pie dish, gently pressing dough … Whisk 1 cup flour, baking powder, baking soda and nutmeg in a medium bowl. Rinse the berries in a colander, picking them over to remove any small stems, sticks or debris. Bake for 40 minutes. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Look at these beautiful blueberries dusted and ready to explode with sweet, juicy flavor. Directions. Add the butter, tossing to coat with the dry mixture. Easy on the sugar!! I suppose it could be done, but I’ve not tried to make this pie with a pastry top crust instead of the crumb topping. Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the Pie: 1 cup sugar 1/2 cup flour 1/2 cup sour cream 2 eggs 1/2 tsp vanilla 2 cups blueberries In a bowl with a wire whisk lightly beat your egg yolks, and … Using your fingers, rub the butter into the flour mixture until you have fine buttery-clumpy crumbs. 1 Deep dish unbaked pie crust. Try Trader Joe's frozen berries. I also had to add 10 min to the baking time (just whenever my pie crust was nice and golden). Because that's delicious too. This pie will make you famous! I just made this the other day. ), The community puts out a gorgeous color magazine each quarter – The Bluff – so when they asked if they could include a story about The Pie Academy in their spring issue, we were more than happy to oblige. Add a thick layer of dried beans, banking them up the sides. We had some ardent blueberry pie lovers try this out and all of them were wowed by the simple addition of this unexpected ingredient. Congrats! ), One of the most gorgeous Lowcountry home communities we’ve ever visited is Palmetto Bluff, located about halfway between Hilton Head, South Carolina and Savannah, Georgia. Re-poke the holes if they've filled in. It’s deciding their destiny: crumb top or pastry lid? I didn't use all the topping because I didn't want the pie to be too sweet; just enough so that it covered the pie (about half of the topping). Click here to read the online version. Dairy. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, … Add pinch of cinnamon to the topping 3. Roll out the second pie crust and shape as desired. 1 1/2 tbsp Butter. 2 1/2 cups Blueberries (fresh or frozen (if using frozen, thaw and drain really well)) 13 Desserts Delicious Desserts Dessert Recipes Yummy Food Recipes Dinner Sour Cream Desserts Unique Desserts Health Desserts Sour … Using a spoon or fork, gently nudge the berries here and there so the custard settles between them. HELPFUL TIPS FOR THIS BLUEBERRY COFFEECAKE IN PIE FORM:...yep this is more like a nice coffee cake with a pretty presentation. Add eggs and sour cream, stirring until blended. Bake the pie in a 400 degree F oven for 25 minutes. Not ice cream or whipped cream; too much cream on cream. During blueberry season you can't miss with this one. This is seriously the best blueberry pie I have ever tasted. But the season is still young, the days are long, and they’ll be plenty of time to consider where to go from here. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. I also had to cook the pie for a lot longer; just cook until the topping is golden brown and crispy. Slide the shell back in and bake another 5 to 8 minutes. I imagine it would be even better with fresh blueberries. I did follow these recommendations for the filling: 3/4 cup sugar, 2/3 cup sour cream, 1/2 tsp cinnamon, added 1 tsp vanilla extract and zest of one lemon to the sour cream. This beautiful sour cream blueberry crumb cake is perfect anytime you want to treat yourself and your loved ones. I LOVED this pie. Makes 8 to 10 servings. For one thing, you wouldn’t end up with the pretty little pockets of blue peeking up through the top. This has just made the menu!!!! I used enough to cover the top nicely. If you’re into making pies, meeting other friendly bakers and Pie Academy members from around the country, and having the time of your life in one of America’s greatest towns – Charleston, South Carolina – this is an event of a lifetime and you won’t want to miss it. Pour filling into prepared pie crust and place in oven. (Visiting friends there will do for now. Cut in the butter with pastry blender until the mixture resembles coarse meal. My answer would be: I-Firmative. Mix in butter using a fork … I think I should have used just half of the topping. (Once cooled, dab a little cream cheese or thick sour cream on a fingertip and plug the holes to avoid leaks.) And in case you missed the Getaway video we posted last week, you’ll find it here. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Add comma separated list of ingredients to include in recipe. DO YOU GO AFTER YOUR STOLEN PIE? Sour cream and butter. In a large bowl or mixer, beat together sugar and flour with sour cream, egg, vanilla extract, lemon juice and zest, and salt. This is my go to pie. Pie-Making Resources for Home Bakers of All Levels. 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