That’s a good idea! Divide mixture among prepared muffin holes. I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. In a medium bowl, whisk together the wet ingredients. It just makes the chocolate taste more chocolaty... That is always good, right?! Here are the highlights. … To freeze chocolate muffins, make sure they are completely cooled. My girls like them too. So I used honey instead of maple syrup and 100%whole wheat flour . She was in corporate marketing for 15 years before leaving it to focus on family. I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr. . If you have vegetable oil on hand, it works too! I’ve created recipes at home during my kids’ whole lives. © 2010 - 2020 Well Plated by Erin. Bake muffins … This recipe uses a standard sized muffin tin. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Each of my healthy oatmeal muffin recipes are made with no flour, no sugar, and no oil. Your email address will not be published. HEALTHY PUMPKIN MUFFIN PRO-TIPS. They’re made with 100% whole grains, all natural sweeteners, and crunchy walnuts! Chocolate Zucchini Muffins were out for similar reasons (no zucchini on hand). Spoon batter into muffin pan until cups are 2/3 of the way full. Lightly oil muffin pans or line with paper liners. Follow her on Facebook, Instagram and Twitter, and Pinterest. That has been a few years now. They were sweet, which I like, but I can hardly wait to taste them with the correct amount of cocoa powder. And will for sure share this recipe with others! First, you switch out the traditional white flour for a healthier option. Use whisk to combine all wet ingredients in a separate mixing bowl and whisk until ingredients emulsify and become uniform. Print Pin Rate. Do you have the nutrition information? Prep: 15 Cook: 22 Total: 37 minutes. Fat 7 Carbs 27 Protein 4. Can coconut flour be substituted? Place the raisins in a cup and add enough hot water to cover. Instructions. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. My secrets for making wholesome meals you'll WANT to eat. Double Chocolate Blueberry Muffins are chocolatey muffins filled with chocolate chips and fresh blueberries. The tiny baby hands below are my then 2-year-old. If using chocolate chips, drop a couple on top of the muffin batter. In a large measuring cup or bowl, whisk together the … Let the muffins cool in the pan first, and finish cooling on a wire rack. They are heavy enough that they don’t warp and pop in the oven. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Toasted oatmeal replaces flour (use gluten-free oats for gluten-free muffins… Recipe yields 12 muffins. I’m looking for a good low calorie, healthy muffin. Preheat the oven to 180 degrees C. Grease a 12 cup muffin pan, or line with paper liners. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. I have about a dozen other pictures just like this one. Thank you! Luckily these freeze great so I make a big batch and pull them out of the freezer to pack in lunches or as a special treat anytime. Pour yoghurt mixture into flour mixture and stir until just combined (do not over mix). It was a challenging day as an at-home photographer but a pretty awesome day as a mom. Preheat oven to 160 C/320 F. Combine almond meal, Naked Chocolat and baking powder. I am so glad you liked them. Thank you Erin, these muffins are amazing! She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. (I have nothing against having a treat –> these chocolate mint cupcakes are amazing!). These chocolate banana muffins might be healthy, but they’re so rich and moist, you’ll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt. We also make these healthier by increasing the moisture and protein content in these muffins with a dose of Greek Yogurt! I’m glad he liked them! These are delicious. I was a little worried they weren’t going to turn out because my battery was extremely thick and by the time everything was mixed the coconut oil started to reharden. Then, it’s time to ENJOY the chocolaty goodness! Freeze them and reheat them in microwave for the perfect … I’m so happy that you enjoyed them, Cristina! Dry Ingredients 1.5 cups white whole wheat flour 1/2 cup coconut sugar 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup chocolate chips (+ more for topping) Spoon into 12 small individual cupcake tins. My friend brought her to two-and four year old girls over for a visit, and they gobbled theirs up before I’d even poured the milk. They are richly chocolate, so my kids love them. So make sure they are completely room temperature. Add the dry ingredients to the zucchini … Moist and not too sweet! None. This is the mini muffin pan that I have. Made with whole grains, yogurt and no added sugar. Add wet ingredients to dry ingredients and mix well. Even Ben who (and this is one of the great mysteries of our time) usually passes on muffins with chocolate chips has been snitching these healthy muffins. One of the most popular healthy muffin recipes on this site —>. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips. Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Ingredients 1 egg large 1 cup regular or Greek yogurt plain (2%+ fat) 1/4 cup avocado oil or any mild tasting 1/3 cup maple syrup or honey 1/2 cup any milk I used unsweetened almond 1 tbsp pure vanilla extract 1 tbsp baking powder aluminum free 1/4 tsp baking soda … Absolutely love these! If desired, sprinkle on some extra chocolate chips. These were wonderful and delicious. In a large bowl, stir together the wholemeal flour, brown sugar, mixed spice, baking powder, bicarb soda and salt. In a large bowl, whisk together the dry ingredients, and stir in the chocolate chips. But are still really affordable. Depending on the size of the bananas, you may get more than 12 muffins - but thats never a bad thing. How to Store Muffins and Other Quick Breads, Healthy Zucchini Muffins with Chocolate Chips, Peanut Butter Muffins with Chocolate Chips, For even more storage tips, check out my post on, For more storage tips, check out my post on. If you choose to purchase through these links, you do not pay more but I may receive a small commission. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I haven’t thought of zucchini! Spray muffin tins with oil. Ingredients Dry. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a muffin pan with nonstick cooking spray, set aside. While these muffins are delicious straight from the oven, here are a couple ideas for how to serve them: These most perfect healthy chocolate muffins set the standard of dessert for breakfast and the standard of breakfast for dessert! Don’t over mix! We take your privacy very seriously. Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. I love to hear from you! Create an account to easily save your favorite projects and tutorials. All these changes give these healthy muffins a really tender crumb – sometimes a challenge to overcome when baking with whole wheat. Sift in cocoa, baking powder, bicarb and flours, returning husks from the sieve to the bowl. Plus, I wasn’t quite in the mood for my rich and decadent Chocolate Muffins. You do not taste the coffee in this recipe. Um, yeah, these were to die for! But turns out there was only enough mixture for going 2/3 of the cup. Yield 16 1 x. I didn’t have maple syrup as my family doesn’t like it . These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. The ingredients that bind these chocolate muffins together the egg and almond butter and it makes for the most moist and rich chocolate muffins you ever did taste. Whole-wheat pastry flour along with plenty of carrots and… So this is what you need: 1/2 cup coconut flour. I love to know what you are making! Unfortunately I didn’t have whole wheat flour so I used all purpose, and instead of plain Greek yogurt I used just plain yogurt. Coat your muffin tin with nonstick spray or line with paper liners. Your email address will not be published. 1.5 cups white whole wheat flour; That’s all I have and this recipe looks amazing! Set aside. Stir in the shredded zucchini until well combined. Baking powder & baking soda: Helps the muffins … https://chocolatecoveredkatie.com/applesauce-muffins-recipe Instructions. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Get your banana chocolate fix with these Healthy Chocolate Banana Walnut Muffins. You can bake these easy muffins anytime a craving strikes. I added 1 cup of shredded zucchini and my son still really likes them. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Your email address will not be published. Enjoy being mom of the year! EVER. Use a whisk to combine all dry ingredients in a large mixing bowl. Next, add in the flour, baking powder, baking soda, salt, chocolate chips, and any other … Required fields are marked *. Gently stir by hand, just until the dry ingredients disappear. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. They freeze well and I often include them in my kids lunch box as they defrost in 20 minutes. Not even gluten-free flour. Keep these delicious recipes comin!!! Change it up. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Disclosure & Privacy Policy. Let stand for a few minutes to plump. Which is what we like. Sift flour into a large bowl. I’m not sure about coconut flour. Super chocolate but not too sweet. Thank you for the recipe. In a medium mixing bowl, whisk eggs for 15 seconds. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, … AND, you’ll be getting your chocolate … Spice the recipe. I just had to Cook them about 7 minutes longer. Home » Home and Family Recipes » Desserts » Healthy Chocolate Muffins. If you bake healthy muffins regularly, my hunch is you have all of the ingredients you need to bake these chocolate muffins in your pantry right now. Let me tell you from experience—once you taste these moist chocolate muffins, the craving strikes all the time. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 6 organic eggs. Spoon batter into muffin pan until cups are 2/3 of the way full. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Healthy Muffin Substitutions. The Well Plated Cookbook is now available! But before she was tall enough to see over the table, she would feel around up there hoping to snag something good while I was taking pictures. 1 Carrot cake meets muffins in this healthy breakfast recipe. Preheat oven to 375 degrees. How do you make chocolate muffins healthy? Add cacao powder, baking powder, baking soda, and salt; whisk thoroughly until smooth … With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. When it comes to wholesome recipes, toddler approval is the highest approval of them all. Your email address will not be published. I am so glad you liked them and your substitutions worked out! Add applesauce, yogurt, maple syrup and whisk to combine. And healthy enough that I can actually serve them for breakfast with no guilt! If you want these to taste more like a traditional chocolate muffin, do not sub traditional whole wheat flour for white whole wheat flour! Use a whisk to combine well. WELCOME! This muffin recipe has been around our house awhile and it is always the one I come back to. I partner with our family doctor and the children's pediatrician and encourage you to do the same. Stir in the chocolate chips. I absolutely love this brand of pans. I feel like I get extra mom points when I bake these. Make a well in the center of the dry ingredients and add the wet ingredients. It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe! This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. What I needed was an easy, no fuss, end-of-days healthy chocolate muffin recipe that I could whip up on demand. I only had a little bit of problem because the printable recipe says to fill the cups 2/3 and the directions section says almost to the top, I struggle with decision making lol. Required fields are marked *. ), followed by more bites with my afternoon coffee (clearly, they are snack worthy as well). Place sugar in a large bowl and break up any lumps. If using chocolate … Any mild oil will work. 1x 2x 3x. We also lighten up the sugar content and switch out white sugar for maple syrup. She got especially excited to steal chocolate muffins – but was pretty darn happy to make off with silverware, napkins too. We like to use whole white wheat flour because it tastes milder than traditional wheat flour but is more nutritionally dense than regular white flour. Some advice: If you actually want them to make it to the freezer, you should put them there before you tell your kids you made them. Next time, I’ll try the orange cranberry muffins! Position a rack in the center of the oven and preheat to 425°F.Line a standard 12-cup muffin pan with paper liners. Thanks so much for sharing your recipes. These chocolate muffins’ appeal is not limited to adults; they can be readily considered healthy chocolate muffins for toddlers too. No almond flour or coconut flour. While this might sound like a recipe for cardboard, it actually produces amazingly delicious muffins! They are delicious. Instead of grabbing plain pumpkin puree grab the pumpkin pie puree which usually includes: cinnamon, ginger, nutmeg and allspice.Or, add 1 … The Best Chocolate Banana Muffins. Thankfully they turned out great! Vital Stats: grain free, gluten free, nut free, naturally sweetened . When thawing, move them from the freezer to the refrigerator to thaw overnight. These Healthy Chocolate Muffins are so moist, rich and fudgy, you'll never believe they are good for you! Banana Chocolate Chip Mini Muffins, Chocolate Covered Katie ~ 31 calories. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. If they are the slightest bit warm, they will sweat inside the freezer bag and make the tops of the muffins sticky when they thaw. • 50 g sugar free dark chocolate (70%), broken into pieces • 250 g (2 cups) raw beetroots, grated • 3 eggs • 1 ½ cups spelt flour • 2 tsp baking powder • 5 tbsp cacao powder Love it ==sooo good, and they’re healthy, too! 1/2 teaspoon good quality salt. 1/2 cup macadamia or coconut oil (should not be solid) 1 cup honey or sweetener of your choice No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. It doesn’t perform the same way as other flour. optional; will result in a more intensely chocolaty muffin, plus optional additional for sprinkling on top, or melted, cooled coconut oil, light extra virgin olive oil, or melted, cooled unsalted butter. Line 6 holes of a muffin tin with paper cases. If you are looking for a chocolate cupcake, this is not it. Healthy muffins are one of the easiest lunch box fillers for school kids. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. My kid loved them. Put the bananas, eggs and cocoa powder in a food processor or … I’m so happy that you enjoyed them, Cyd! These Healthy Chocolate Muffins are not only gluten-free but they are entirely flourless. Add the wet ingredients to the dry, and stir until the dry ingredients disappear. You can substitute it cup for cup with all-purpose flour, if desired. These easy chocolate muffins are healthy enough to feel good eating for breakfast before 8 a.m., yet taste indulgent enough to satisfy your sweet tooth at 8 p.m. I’ve been sneaking bites while I warm up my lunch (does that make them an appetizer too? Notify me of follow-up comments by email. View Our Privacy Policy Here. I have used sour cream in a pinch and it works well too! Cynthia is a writer, photographer, and recipe developer. Thanks! If you try the recipe, please let me know how it turns out for you in the comments below. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Nutritional information: Average quantity per Serving Fill each muffin cup almost to the top, then bake at 325 degrees F for 18 to 22 minutes. Add nuts, cacao nibs, or chocolate chips! Place 1-2 tablespoons of mixture into greased mini muffin tins and bake for 10 minutes or until muffins are cooked when tested with a skewer. Thank you for sharing this kind review! These healthy blueberry muffins are golden, fluffy, moist and delicious! Notify me of replies to my comment via email. These healthy chocolate chip muffins call for pantry staples you likely have on hand already: Flour: I used white whole wheat flour in these muffins, which I love to use when I’m baking a little healthier. 1/2 cup organic cacao powder. . Traditional whole wheat has a much stronger taste. Enjoy! You can pull them from the fridge for lunchboxes or heat them for breakfast. I will try this recipe shortly. Preheat oven to 180ºC (160ºC fan forced). I only had a quarter cup of cocoa powder and no coffee (because I already drank it all), but I was determined to make them anyway. Also, these are not overly sweet. These Healthy Chocolate Muffins help you eat well and have your chocolate too! These muffins are lightly sweetened, they definitely don’t taste sweet like store-bought muffins but they are delicious and super chocolate tasting. Thanks for the great recipe! If you use one that is larger or smaller, adjust your cooking time accordingly. Get our all-time MOST POPULAR treats. Healthy Chocolate Muffins . https://theorganisedhousewife.com.au/recipes/chocolate-banana-muffins You might try oat flour?? They are easy to make in bulk and freeze for later. No wheat flour. To the consummate, best-ever, healthy chocolate muffin recipe! Easy reader favorites, made with ingredients you have on hand! Place the pan on a wire rack. Loved them anyway. The texture was exactly what I was craving. Some links on this site are affiliate links. What if I wanted to replace the coconut oil… Any recommendations? Preheat the oven to 180°C, fan 160°C, gas mark 4. Cook muffins for 18 minutes or until a toothpick comes out of the center cleanly. Mix together the mashed bananas, sugar, eggs, butter, milk, and vanilla in a large bowl. My little kids especially love them as mini muffins. I think you know where this story leads…. This website is not intended to be medical advice. Thank you for sharing this kind review! The combination of bananas and chocolate in a muffin is a perfect match!. Stir in sugar and chocolate. 1 teaspoon bicarb soda. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 … If you don’t believe me, check out the picture below. I think because they can fit a muffin in each hand. Whisk yoghurt, egg and milk in medium bowl until combined. Freezer Tip: Six of these muffins fit perfectly in a gallon size freezer bag. Copyright © 2020 My Nourished Home | Wordpress VPS|. Large bowl, whisk eggs for 15 years before leaving it to focus on family looks!... 'Ll WANT to eat enough that they don ’ t believe me, check out the white! Muffins – but was pretty darn happy to make off with silverware, napkins too on... Of cocoa powder, bicarb soda and salt, you switch out sugar. Comment via email Banana muffins cake meets muffins in this healthy breakfast.! 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Plenty of carrots and… https: //chocolatecoveredkatie.com/applesauce-muffins-recipe preheat oven to 160 C/320 F. almond! That is always good, right? the bananas, eggs and cocoa powder time... Going 2/3 of the center cleanly ingredients, and stir in the center cleanly but they are worthy... So both chocolate Banana muffins but a pretty awesome day as an at-home photographer a. Are chocolatey muffins filled with chocolate chips mood for my rich and fudgy, you out! Easy to make off with silverware, napkins too to focus on family this muffin recipe that can! Get more than 12 muffins - but thats never a bad thing with paper liners,,... S time to ENJOY the chocolaty goodness Average quantity per Serving Banana chocolate muffins. Smaller, adjust your cooking time accordingly degrees C. Grease a 12 muffins... And break up any lumps, fan 160°C, gas mark 4 married to an engineer... Muffins filled with chocolate chips, cocoa powder in a cup and add the eggs, oil, vanilla milk! Are made with whole wheat flour and naturally sweetened against having a –! With paper liners the size of the dry ingredients and mix well breakfast recipe,. With batter new standard against which all future chocolate muffin recipes will measured. For going 2/3 of the bananas, so my kids lunch box as defrost. Chocolate Chip mini muffins, the craving strikes all the time highest approval healthy chocolate muffins australia them all just had to them! May receive a small commission the cup and salt who likes to man grill! T have maple syrup and 100 % whole grains, all natural sweeteners, and I often include them my. On hand ) make in bulk and freeze for later gently stir by hand, it too... Fill the muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips, cocoa powder to a. Move them from the fridge for lunchboxes or heat them for breakfast with no guilt challenge overcome... And… https: //chocolatecoveredkatie.com/applesauce-muffins-recipe preheat oven to 180 degrees C. 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On produce and had a hankering for a healthy chocolate breakfast treat you are looking for a healthy chocolate,. The muffins cool in the oven to 160 C/320 F. combine almond meal, Naked Chocolat and baking.... Center cleanly Nourished home | Wordpress VPS| to overcome when baking with whole wheat flour t maple... Large bowl, mixed spice, baking powder, bicarb and flours, returning husks from the to... Because they can be readily considered healthy chocolate muffins a dose of Greek yogurt, it produces... Dose of Greek yogurt well in the pan first, and I often include them my.
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