Want to see this answer and more? Too much cholesterol in the bloodstream can lead to atherosclerosis, a type of “hardening of the arteries.” Atherosclerosis is a condition in which cholesterol and fat are deposited in artery walls, causing them to become narrow and reducing blood flow. Food companies create them by adding hydrogen to certain fats to make them more solid. > The structure of cholesterol with its numbering is shown below. Want to see the step-by-step answer? These words describe how many hydrogen atoms occur in a molecule, or fundamental unit, of fats and oils, compared with carbon atoms. The hydroxyl group is able to form hydrogen bonds with the nearby carbonyl oxygen of phospholipid and sphingolipid head groups. Cholesterol is an important lipid molecule in cell membranes and lipoproteins. Only a small amount of cholesterol is needed in the blood to meet all the body’s needs. Each chiral carbon must have four different groups. Cholesterol is known as a "sterol" because it is made out of alcohol and steroid. Cholesterol, a waxy substance that is present in blood plasma and in all animal tissues. но [7] Question The Question is the One asking for the hydrogen in the image See Answer. Cholesterol is also a precursors of steroid hormones, bile acids, and vitamin D. Abnormal levels of cholesterol or its precursors have been observed in various human diseases, such as heart diseases, stroke, type II diabetes, brain diseases and many others. 7. High levels of cholesterol, particularly “bad” LDL cholesterol, have been linked to an increased risk of heart disease, heart attack and stroke. Cholesterol is present in most animal membranes with varying amounts but is absent in prokaryotes and intracellular membranes. 99.9% of the problem with fried chicken is the oil it’s cooked in: add hydrogen to vegetable oil and you end up with a solid fat full of trans fatty acids. Saturated fats are usually solid at … How many hydrogens are attached to each of the indicated carbon atoms in the following cholesterol compound? In its pure state it is a white, crystalline substance that is odourless and tasteless. check_circle Expert Answer. How many hydrogen atoms are in 1.80 of hydroxylamine? Cholesterol is the most common steroid and is mainly synthesized in the liver; it is the precursor to vitamin D. Cholesterol is also a precursor to many important steroid hormones like estrogen, testosterone, and progesterone, which are secreted by the gonads and endocrine glands. ? Cholesterol. Balance the nuclear equation by giving the mass number, atomic number, and element symbol for the missing species. Chicken may be a great, healthy source of protein in its plain form, but coat it in flour, dunk it in hot oil, and serve it with some fries on the side and you’re basically looking at a heart attack on a plate. There are eight chiral centres in cholesterol. (Adapted from en.wikipedia.org) Remember that bond-line structures don't show the hydrogen atoms that are attached to carbon. A fatty acid molecule is one of the building blocks of fat, and the more hydrogen than carbon that it has, the more saturated it is. The AHA estimate that a diet high in fiber alone can help lower cholesterol levels by as much as 10%. fullscreen. What is the oxidation state of carbon (C) in CH3COO- ? How many hydrogens are attached to each of the indicated carbon atoms in the f cholesterol compound? Chemically, cholesterol is an organic compound belonging to the steroid family; its molecular formula is C 27 H 46 O. Check out a sample Q&A here. The chain of carbon atoms holds as many hydrogen atoms as possible — it’s saturated with hydrogens.” The easiest way to discover (or find out for yourself) what is (or is not) saturated fat is to notice whether or not the fat solidifies when cooled. 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