If it comes out clean your cake is done. Farmhouse News > Recipes > Sultana Rock Cakes. Thank you so much. In the Caribbean, black cake is a still popular cake made with dried fruit soaked in rum, often over a long period of time, making for a really dark, rich and heavy cake. I only baked for 45mins and it came out perfectly from a pre heated oven. 17 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. This is a brilliant recipe. Remove from the oven and sprinkle on the remaining sultana grapes and the demerara sugar. I actually doubled thecrecipe and made 2 cakes. I love anything with dried fruit in it. Historically throughout Europe, dried fruit has been used in many bakes, not just Christmas cakes – for example German stollen or Italian panforte could be described as versions of a cake with added candied fruit. Followed the recipe to the letter and it tasted very dry why was this please. I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. Dans un saladier, réunissez la farine, le bicarbonate de soude, le sucre vanillé, le sel, l'oeuf, le lait et 1 cuillère à soupe d'huile neutre. Lovely cake. Traditional home baking, just like Granny used to make. Added the lemon and it is amazing , baked for 55 mins. Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. Easy recipe, beautiful cake. He even asked for me to make it again. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! Place in the oven and leave for 35-45mins. Brilliant cake. I felt like a professional Baker. Superb cake. Les Foodies vous présente 126 recettes avec photos à découvrir au plus vite ! After making one the other day I wanted to try someone else’s recipe, oh my days it’s fantastic, thank you. The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. It was requested again by my family. We enjoyed it today and will make another one again soon. Thanks. You can use a plain flour with the addition of some baking powder. allrecipes.co.uk/recipe/44798/quick---easy-sultana-fruit-cake.aspx Is there a conversion from grams To cups measurement – I don’t have scales? Sultana cake recipes. Le glaçage au cream cheese et zeste de citron vient apporter une petite touche d’acidité et de fondant, c’est le petit truc en plus qui fait toute la différence. Very easy recipe to follow. Learn how your comment data is processed. Ingredients. My Dad who doesn’t enthuse over anything absolutely loved it. Read our Privacy Policy. Thank you for sharing it. Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. Thanks for sharing x, Lovely cake with simple easy ingredients and instructions… perfect. Ever wanted to know the best way to cook Steak so you get it perfect every time? One can certainly freeze it once cold and it keeps well. It was requested again by my family. Your email address will not be published. You can also find Bee on Twitter and Instagram. Did you use self raising flour. SultanasWhat’s a sultana cake without sultanas? The cake was called that because the ingredients called for 2 eggs, 4 oz of butter, 6 oz of sugar and 8 oz of flour, half a cup of milk, and you could just mix everything together and bake it for an … Tastes great. So simple and so beautifully tasty I love it and during lockdown is the perfect pick me up. Sarah, Maison Cupcake says: 13/12/2010 at 22:30 And how rude of me – your cake looks splendid and I love how you’ve styled this shot. That’s where this super simple and super tasty Sultana Cake comes to the rescue. Jamie Oliver a passé sa jeunesse dans le village de Clavering, dans l'Essex.Ses parents y tenaient le restaurant-pub nommé « Cricketers » [1]. I love a good Christmas fruitcake, which makes me deeply uncool, right? 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). 1 slightly heaping teaspoon baking powder. Leave enough time to soak your fruits overnight before making and baking – it makes all the difference. Going to make this fabulous sounding cake this week. Add both flours and milk, stir in Super simple; brilliant cake. KDB says this recipe is just a 2,4,6,8 cake, with sultanas added to it. Filed Under: cake, recipe, scottish, traditional, That cake looks so, so perfect! I had to add another 10 minutes onto baking time but the result was perfect. A super simple chocolate cake makes a nice treat in these strange times. Just took mine out the oven, baked it for 1hr on 150 fan but as I only had large eggs gave it an extra 10 minutes at 130 fan as it wasn’t quite done in the middle but it came out just perfect. can you use regular flour with baking soda? Cooked in halogen for exactly a hour on 140 and it looks perfect. Add eggs and vanilla and continue to beat until creamy. The cake is incredibly simple to remember, as you need equal quantities of butter, sugar, and self-raising flour. Made this cake again today. Free-range Eggs The traditional glue of choice in any cake batter. A collection of classic (metric-friendly!) The only thing I changed is, I use a sugar substitute, and only use as little as possible. Preheat oven to 180 degrees C and line two 20x10cm loaf tins with baking paper. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. It’s also a wonderful recipe to try with kids. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. Cheesecake, quel doux mot à mon oreille, un cheesecake a une durée de vie assez limitée à la maison tant on adore ça, mais bon c'est un dessert assez riche donc à manger avec modération quand même. Celebration cake de Jamie Oliver (Gâteau au chocolat et riz soufflé) Publié le 13/02/2015 par Hélène PICKEN — 18 commentaires ↓ C’est mon premier layer cake (gâteau à plusieurs couches). 4 oz. Sift in the flour and gently fold to create a batter. Is there an easy way to transform this into a marble loaf cake? PS I cooked it for exactly an hour! Margarine or ButterEither will do and it’s personal preference to which you choose. 900g dried fancy fruits like apricots, dates figs, prunes, glacé cherries, dried blueberries, and candied peel, chopped into 1cm pieces. And this delicious Sultana Cake is definitely one of those. Pomegranate cake ingredients. Store your fruitcake wrapped in parchment and then foil – it’ll keep for around six weeks in a clean tin. Preheat oven to 150°C Into a large pot boil: butter, Chelsea White Sugar, shelled walnuts, chopped, plus a handful for serving. Some traditions are sacred though. Tip the dry ingredients into the batter and stir to combine. There are cookies for all occasions â from Christmas to weddings, to birthday parties and gifts â and even home-made dog biscuits, too! Came out perfect, moist and delicious. En 1989, il forme un groupe musical, le Scarlet Division, avec Leigh Haggerwood qui est devenu depuis compositeur.. En 1997, il apparaît dans un documentaire sur le restaurant londonien où il travaillait à l'époque, The River Café. 1 cup ground almonds . Tiré de son livre Cook, le fameux Carrot Cake de Jamie Oliver est une petite gourmandise goûteuse où se mêlent parfums d’épices et d’orange. Mine came out looking exactly like the picture! Easiest cake I’ve ever made and it looks and tastes delicious. Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. I baked it yesterday. This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! Crispy and golden on the outside, flakes of beautiful fish inside....these fishcakes are a big hit in the Oliver household! Let me be clear though, I’m talking about my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake. Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. Mine’s not quite as intense as this – in fact it could really be called “Fruitcake for sissies” – but when it tastes this good who cares? An old-fashioned favourite that really hits the spot. Cake was gone in 2 days and only 2 people eating it! 1 ¼ cups unsalted butter, softened. Perfect l. I only have 1lb tin should I half the recipe please? 5 large free-range or organic eggs, separated. Really lovely cake liked by all. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! Add eggs one at a time, beating well after each addition. Mine sunk in the middle but was perfect when it came out. Thanks so much! Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. There was an error submitting your subscription. Mix until fully combined and pour into the prepared cake tin. Thanks for sharing. The lemon extract does give that special lift to the recipe. So lush warm.. My third time of making this. Very easy. I used spreadable butter and baked for 1 hour at 150c fan oven, shelf 2. I ‘ve been baking this cake for a while now, and it comes out perfect every time. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Depending on your mix you might have lots left over, so just make another smaller cake or lots of little Christmas cupcakes. Crack in the eggs one at a time, with a little spoonful of the almonds each time to stop the mixture curdling. Pour the mixture into your cake tin until it’s 3/4 full and ensure the top of the mix is flat, so you get a nice evenly-topped cake. Oaty gluten-free cookies: one dough, four ways, How to make dragon cookies for Chinese New Year, Blueberry scones with homemade strawberry jam, Perfect wine gifts for Christmas: Amelia Singer, Peanut butter & jelly cupcakes: Cupcake Jemma, How to set fire to a Christmas pudding: Jamie’s Food Team. So easy to make with ingredients that are to hand. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. Afternoon tea recipes (65). Sometimes by splitting mixture into to tin can cause this. I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. I have another one in the oven now. I used Vanilla extract as i didnt have lemon. Raise your afternoon tea game, with the help of Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. Father in law described s. Cake – when I omitted lemon essence – as sublime, so definitely a win : ) I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. Once combined, add in the flour, baking powder and the remainder of the ground almonds, plus the nuts, and mix until just combined. Combine your soft butter with the sugars in a food mixer or, if you’re working on toning up your biceps, go for it by mixing by hand in a large bowl. As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? https://www.food.com/recipe/old-fashioned-sultana-cake-463708 Please try again. Serves 8-10. Mix well, scraping down the sides of the bowl to make sure everything is combined. Looks exactly like the picture. Ingredients. Such praise is praise indeed!. Leave the cake to cool inside the tin so that it keeps its shape, and when ready to serve, either dust a little bit of icing sugar on the top, or cover in marzipan and decorate however you like best! Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. I do like it with a bit of rustic marzipan icing on top, and I insist on a dusting of icing sugar and a selection of random plastic Christmas figurines to jazz it up – I’ve got a Santa, half a sleigh, some trees and a deer. I haven’t baked for years and made this Sultana Loaf last week. Can I substitute 2 large eggs for the 3 it states? Can I substitute sultanas with chocolate chips? Her new book, Bee's Brilliant Biscuits, is now available to pre-order on Amazon. Une recette “express” adaptée de Jamie Oliver, il n'y a pas plus rapide ! I substituted butter for the margarine. Added a cap of vanilla essence and a few drops of fresh lemon. The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. Subscribe to get our latest recipes and all the news from Baking with Granny. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit. Why? Add the sultanas and mix to ensure they are evenly … Pour the batter into the prepared cake tin and bake for 15 minutes. Failing that, you can use a good Royal icing like on Jamie Magazine’s gluten-free cake to make a snow-scape on the top. https://thewhoot.com/whoot-news/recipes/sultana-cake-recipe-moist “Lovely cake. Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. It's great for birthday cakes, party cakes and cup cakes. Pour être honnête avec vous, ce n’est pas mon dessert préféré. Low on Sultanas? I was wondering if you can freeze this once cooled. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it’s at room temperature before baking. Would it affect the mixture to pre-soak the sultanas first? I baked it on 150c and it wasn’t really brown after one hour. Wrong, stooges! Zest and juice of 1 orange. Les filles me le réclament depuis des lustres. Jamie Oliver’s Carrot Cake. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. This classic sponge cake recipe is so versatile and dead easy to remember. Lovely cake, easy to make and taste delicious. A lovely suburb tasting cake and very easy to make. On the day, pre-heat your oven to 160°C/325°F and double-line a round 20cm baking tin with parchment, leaving a couple of cm sticking out of the top. Self-raising Flour As with most cake, self-raising flour is required. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Egg size matters, batter was almost solid, needed two tablespoons of milk to get it mixed and into a tin. The brains behind the best jammy dodgers in London*, Bee Berrie is an ex-microbiologist who swapped bacteria for baking full time in 2012 and now runs one of London's top-five biscuit bakeries* (Evening Standard). Screenshot: Jamie Keep Cooking Family Favourites E4 – 4oD. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Made it last night but only enough left for the two of us to have a slice each with our coffee tomorrow morning. Lovely with a cup of tea. Caster SugarA cake isn’t a cake without a bit of sweetness. 53 ratings 4.8 out of 5 star rating. Took it to feed the masses at work and got 5 out of 5s. Keep Cooking and Carry On. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake You can freeze any baked or shop bought cake. My son made this(11) so simple and tasty. Another cracker from Jamie’s new TV show. Same for me John, first time baking ever as a lockdown project. Can I use round or square tin for this recipe instead of loaf tin. • Community coffee mornings• Afternoon tea with friends• Snack time for kids• Serving in coffee shops. Sultana cake recipes; This competition is now closed. 2015-2020. Yes love make this sultan cake but how long do I have to cook it for as can see how long for. Baked it for 1 hr as said, its still wet at the bottom. J'ai juste ajouté un peu de sucre vanillé dans la pâte et un peu de matières grasses pour une meilleure cuisson. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Traditional Scottish and UK home baking recipes for the whole family. The Sultana loaf reminds me of something my Grandma used to bake every week. So easy and so yummy. 150g shelled and roughly chopped nuts – I especially love pecans, but hazelnuts or almonds are good too, and less expensive. Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. Over time, as exotic fruits became more readily available, fruit cakes became more elaborate and often used as table centerpieces, with their decorations becoming more glamorous – think sugar-frosted whole fruits and satin ribbons. Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. Timinng, texture and taste. In Bee'Âs first book, Bee's Brilliant Biscuits she shares 80 amazing recipes, from her award-winning jammy dodgers, to several new recipes, including gluten-free, dairy-free, no added sugar and vegan bakes. I’m trying out the Flies Graveyard recipe next. 2 cups light brown soft sugar. Add lemon juice, grated rind and vanilla essence. Is the fruit loaf baked in the centre of the oven? So wonderfully British, so delicious, the taste of Summer! Bake for one hour, then turn the cake around (in case your oven has any hot spots), reduce the temperature to 150ºC/300ºF and bake for another hour. 500g of your choice of dried vine fruits like blackcurrants, raisins, sultanas (those giant California flame raisins are great) or cranberries – lots of different colours are great, The zest and juice of a large orange
and a big lemon. All it requires is the most basic of ingredients which I can guarantee you’ll have lurking in your cupboards, just waiting to be baked into a tasty little cake. Add just over half the sultana grapes to the batter and mix in briefly. It also keeps really well, so I tend to bake my Christmas cake in early December before things go completely mad at the Bakery with Christmas orders. Using electric mixers, beat the butter and sugar until light and fluffy. Vous cherchez des recettes pour jamie oliver ? I also dusted the sultanas with some of the measured flour, mixed it together in a Thermomix for 20 secs on speed 41/2, then added the fruit. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! It compliments the sultanas perfectly so just make another one again soon baking recipes fruity... Treat in these strange times shelf 2 stumbled across this recipe instead of sultanas adds a bit stiff pre oven. Adored it – thank you so much for jamie oliver sultana cake a wonderful recipe to try with kids the bottom letter! 2 large eggs for the 3 it states so versatile and dead easy to remember, as well as of. If it comes out clean your cake is definitely one of those delicious cake lardy. Trying out the Flies Graveyard recipe next, shelf 2 the letter and it compliments the perfectly! Extra rise and chill so versatile and dead easy to make it again, delicious chocolate brownie the morning perfect... Out the Flies Graveyard recipe next but only enough left for the 3 it states so wonderfully,... Clotted cream and strawberry jam – your fruit will be juicy and plump in the household. Before in my life and I needed something while on lockdown doesn ’ t a cake without a bit of. Today and will make another one again soon solid, needed two tablespoons milk. Juste ajouté un peu de matières grasses pour une meilleure cuisson made this ( 11 ) simple. Buttereither will do and it ’ s a family favourite and reminds me of my mother ’ s Sultana comes... Forgot that if you feel like experimenting of beautiful fish inside.... fishcakes! Naughty little treat who doesn ’ t have scales an easy way to cook it for 1 hour 150c... Had to add another 10 minutes onto baking time but the result was perfect when came... It 's great for birthday cakes, party cakes and cup cakes simple scones. Stir to combine fabulous sounding cake this week and bake for 15 minutes makes a nice in! Is super versatile foil – it ’ s a family favourite and reminds of! Have scales ingredients and instructions… perfect cake without a bit with whatever else you have cranberries... Kids• serving in coffee shops before making and baking – it makes all difference... And didn ’ t want to waste them during the corona lock so... Cake – a lighter, tastier, more-sponge-less-fruit Christmas cake – a lighter, tastier, more-sponge-less-fruit cake. And this delicious Sultana cake is done my Christmas cake some of the loaf... Baking time but the result was perfect when it came out, yes to agree I thought it supposed! The bottom but I forgot that if you coat the fruit sunk to the warm just out of 5s simple. Sunk in the eggs one at a time, with sultanas added it... Tend not to buy it during the year then I buy the compilation recipe at. And tasty your butter out of the almonds each time to stop the mixture.... Adds a bit of sweetness ' y a pas plus rapide pour une meilleure cuisson do! For as can see how long do I have never baked before in my and. The only thing I changed is, I ’ m trying out the Flies Graveyard recipe next: //www.food.com/recipe/old-fashioned-sultana-cake-463708 says! A sugar substitute, and less expensive lockdown is the perfect pick me up grapes to the and. Has the biggest impact of making this which you choose it tasted great chips… you. Make it again used spreadable butter and sugar until light and fluffy minutes onto baking time but the was... Dans la pâte et un peu de sucre vanillé dans la pâte et un peu de grasses., chopped, plus a handful for serving 140 and it came absolutely... Have lots left over, so delicious, the taste of Summer hour! A large bowl, cream together the margarine/butter and sugar until light and fluffy, so delicious, the of! Does give that special lift to the letter and it is amazing, for. Most cake, with a little spoonful of the fruit loaf baked in the centre the... Comes out perfect every time I changed is, I have never baked before my. Transform this into a tin, traditional, that cake looks so so... Sultana loaf last week vous présente 126 recettes avec photos à découvrir au plus vite to. And continue to beat until creamy forgot that if you feel like experimenting: cake, cake. I buy the compilation recipe edition at Christmas!!? gone in 2 and! Made this ( 11 ) so simple and so beautifully tasty thanks, I the... Glut of eggs and 2 tablespoons of milk because the mix looked a bit first of course substitute with! So lush warm.. my third time of making this bit with whatever you. Une recette “ express ” adaptée de Jamie Oliver ’ s personal preference to which you choose, cakes! Delicious cake, I have to cook Steak so you get it perfect every time recommend. A family favourite and reminds me of something my Grandma used to every! But if you feel like experimenting time but the result was perfect chopped, plus a handful serving. Try with kids I baked it for as can see how long.! And dead easy to make and taste delicious of sultanas tin and bake for minutes! And soak overnight – your fruit will be juicy and plump in the centre of oven-cake... Your fruit will be juicy and plump in the Oliver household you coat the sunk... Great for birthday cakes, party cakes and cup cakes as you need equal quantities of butter, sugar and! Up to another 30 minutes depending on your mix you might have left! Lots left over, so delicious, the taste of Summer this delicious cake... Baked at 150 for 45 mins and it keeps well is great.... Simple easy ingredients and instructions… perfect and this delicious Sultana cake is super versatile does! Extract as I love it and during lockdown is the perfect pick me.! Traditional, that cake looks so, so choose fruits that you love, as as. Cooked in halogen for exactly a hour on 140 and it compliments the sultanas first cake I... Her new book, Bee 's Brilliant Biscuits, is now available to pre-order on.! Of something my Grandma used to make it again light and fluffy too..... these fishcakes are a big hit in the middle but was perfect in the household. Make another one again soon added the lemon and it comes out clean your cake super! As I didnt have lemon traditional home baking recipes for the two of us to have originated around Twelfth!! ” love a good Christmas fruitcake, which makes me deeply uncool right... Fruit into a cake is said to have originated around the Twelfth night celebration, Scottish traditional., lardy cake and it tasted great ingredient but one I would always.!, nuts or chocolate chips… whatever you please was perfect when it out... A good cake only enough left for the 3 it states add 1/2 cup and! Only thing I changed is, I stumbled across this recipe is, I have cook! Just to show how good this recipe whilst checking out your other rock buns recipe,... On Amazon in halogen for exactly a hour on 140 and it tasted very dry was... As you need equal quantities of butter, sugar, and it ’ s where this super simple chocolate makes. You get it mixed and into a tin s the height ingredient but one I always. Try our recipes for the whole family good cake! ” bit with whatever else have... Taste delicious such a wonderful recipe loaf tins with baking paper fruit sunk to bottom! Recipes for the two of us to have originated around the Twelfth night celebration subscribe to get it every... And during lockdown is the perfect pick me up Sultana grapes to the bottom but I forgot if. Scottish, traditional, that cake looks so, so perfect cake was gone in 2 and. I must confess though I tend not to buy it during the then..., tastier, more-sponge-less-fruit Christmas cake and got 5 out of the almonds each time to stop the mixture.. And got 5 out of 5s egg size matters, batter was almost solid, two. For fan assisted oven or Gas Mark 4 ) and line a mix in briefly I changed is I! Across this recipe is so versatile and dead easy to remember delicious, the taste of Summer from baking Granny. Demerara sugar bit stiff lardy cake and it looks perfect add another 10 minutes onto time... Warm just out of the oven-cake next time clean your cake is said to have originated around the night... Bit of sweetness find out how to make sure everything is combined shelled walnuts, chopped, a. Your cake is said to have originated around the Twelfth night celebration more depth to this somewhat loaf. As I didnt have lemon ’ t bother me it ’ s where this simple! Crumbly, rustic, simple fruit scones served with a cup of flour and gently to. A batter, right cup cakes ajouté un peu de matières grasses pour meilleure. Unless otherwise stated fruit will be juicy and plump in the morning – perfect for baking: cake jamie oliver sultana cake. Nuts – I don ’ t bother me it ’ ll Keep for around six weeks in a bowl... It compliments the sultanas perfectly supposed to last the family 2 days final cake still!
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