Leftover pie will keep for several days in the fridge, too. Whisk golden syrup, 75g brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling. I like using Maker’s Mark, but use whichever bourbon is your favorite. Remove it from the oven and cool it on a rack completely before serving. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Make the chocolate bourbon pecan pie: Toast the pecans while the pie dough is blind baking. Mini-Bourbon Chocolate Pecan Pies makes 16. Bourbon Pecan Filling. Recipe: Mini Bourbon Pecan Pies. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Take pieces of aluminum foil and gently cover edges of pie crust. Beat together the eggs, sugar, syrup, vanilla, bourbon, melted butter and chopped pecans, and spoon into the tart cases. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Sprinkle the pecans and mini diced ginger into the pie crust, and pour the filing mixture over them. Bourbon Pecan Pie. 6 People talking Join In Now Join the conversation! Crack the oven door open and allow to sit until cooled to room temperature. UNITS: US. Even though this is a bourbon cocktail, it has a totally smooth taste and I recommend it for people who don’t typically like bourbon drinks. This bourbon pecan pie recipe is perfect for making ahead because it keeps well in the refrigerator for several days. butter pie dough or 1 shortening pie dough. Fold in pecan halves and chopped bacon. Plus, they are easy finger food and take half the time to bake! Recipes; Pumpkin Bourbon Pecan Pie; Laura's Newest Recipe. ¾ cup maple syrup. Let sit 10 minutes to turn thick and gloopy. Maple extract isn’t a great substitute for that volume. Top each one with 6 pecan halves, then bake for 20-25 mins until golden and set. There are so many different ones to try these days. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie The Bourbon: I’ve received a few notes regarding the strength of the Bourbon notes in the finished pie.If desired, sub 1/2 or all apple cider or apple juice for the Bourbon. (1/2 – 1 teaspoon would be great!) November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. The bourbon doesn't over power the pie. 12 eggs. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Directions: 1. For the pumpkin layer: 1-1/4 cups of Pure Pumpkin Puree 1/4 cup of Brown Sugar 1/4 cup of Granulated Sugar 1 Egg 2 Tbsp of Bourbon 1-1/2 tsp of Pumpkin Pie Spice 2 … 1 tbsp vanilla extract. https://www.sweetrecipeas.com/2019/11/21/mini-pecan-bourbon-pies These miniature pies will be gone in just two bites. 1 . Bourbon-Pecan-Apple Pie with Cinnamon Whipped Cream from Alexander Smalls is the best way to combine sticky-sweet pecan and cinnamon-laced apple pies. cup dark corn syrup. Right? If you are a believer that everything good comes in small packages, I know you’ll love today’s recipe. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. This recipe makes 3 drinks but can easily be scaled down or up. You can make these 2 days ahead and freeze for up to 2 months. You need a whole cup of maple syrup and it makes up for most of the liquid in this pie. Bake the cheesecakes for 15 minutes. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Bake for 10 minutes. Pour mixture into pie crust and spread evenly with a spatula. SERVES: 8. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe-2042433 large eggs. Print Recipe. Ingredients. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. Recipe by Audrey M. This pie has a wonderful taste. 1 . In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. Remove from oven and cool on a wire rack. Dec 21, 2015 - Go here to view>> Mini Bourbon Pecan Pies Recipe! Preheat oven to 180 C … Episode 1501. READY IN: 1hr 5mins. The pie crust can be made up to two days in advance and refrigerated or up to a month in advance and frozen. Serve it with whipped cream or vanilla ice cream. I've made this pie 6 times now, the first two times in a pie crust and the last 4 times i've made it for parties and instead of a pie crust I used mini fillo shells, filled each one then topped each with a pecan half... People think they're so cute and delicious! Preparation 20 minutes. ¼ cup bourbon (we prefer Savannah Bourbon) 2 tsp salt. 2 . November 15, 2012 by Carrie Sellman. Hi Lara, I recommend making my regular pecan pie recipe instead. Lower the oven temperature to 350 °F, and continue to bake for an additional 25 minutes, or until pie is set. I usually leave it out at room temperature before serving it so it’s not too cold. 1 ⁄ 2. cup packed light brown sugar. Recipe. Cook time 1 hours 0 minutes. 36,657 Plays. Impress your guests with this easy Bourbon Butterscotch Mini Pecan Pie recipe this Thanksgiving! Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and … Recipes / Pie. Let cool. A Few Recipe Notes. https://americanpecan.com/recipes/desserts/classic-pecan-pie 3 . Feel free to add a bit of maple extract to the regular pecan pie recipe. Just keep it covered with plastic wrap. Turn the oven off and allow the cheesecakes to sit in the oven for 30 minutes. Remove pie and allow to cool completely before serving or chilling. Servings Serves 8 to 10. Stuffed Baked Clams. To bake: Place the pie on a parchment- or foil-lined baking sheet, and bake for 25 to 30 minutes, until the filling has set and is slightly wobbly in the center. 2 cups sugar. With Turkey Day only a week away, I thought we’d take a break from the cake and share a fun treat appropriate for Thanksgiving Dessert. 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