Grease a 12-cup muffin tin. Drain the raisins and stir them in. I ran out of white flour and substituted about 1/2 cup of white whole wheat to make up the total. Add … Decreased some of the oil, so did not drain the pineapple to compensate. In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ginger, and salt. In a small bowl cover the raisins with hot water and set aside. First thing I realized is that this recipe takes a lot of ingredients and the process is LONG. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups. But you can't eat too many either, because they are so filling. Thank you for sharing. In a separate bowl, whisk together the eggs, oil and vanilla. Spray 24 muffin cups with nonstick cooking spray. They also happen to be gluten-free, oil-free, dairy-free, and refined sugar-free! I also use melted butter in place of the oil and cut the amount in half, adding an equal amount of plain nonfat greek yogurt. This form collects your name, email, and content so that we can keep track of the comments placed on the website. Home Recipes Cooking Style Comfort Food. I was able to get 17 muffins out of this batter. For me the recipe made a full 2 dozen, with the muffin cups filled nearly to the top before baking and just over the top after. For more glorious results, we trimmed this muffin back. In a large bowl, whisk together the eggs, oil, and vanilla. These are SO GOOD! This gives me a little more fiber by using 2/3 whole grain/nut flours. In a small bowl, whisk together eggs, oil, and vanilla until smooth. These muffins came out perfectly even with these changes and have fast become one of my favorite muffin recipes. Learn how your comment data is processed. Add the eggs, vanilla and applesauce. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these cinnamon-spiced muffins … Oh my goodness! Recipe by Mirj2338. Morning Glory Muffins: Prepare batter as directed. Used fresh ground whole wheat flour. Gently add to the rest of the ingredients and stir carefully to combine (do not overmix). Pour into the dry ingredients and blend … In a large bowl, whisk together sugar, flour, baking soda, cinnamon and salt. Spoon into lightly greased muffin pans, filling two-thirds full. Cream the butter and sugar. This means that these tasty little muffins are packed with fiber, nutrients, minerals, and good fats. Your email address will not be published. This site uses Akismet to reduce spam. So used coconut oil instead of vegetable oil and I only used 3/4 cup sugar, oh and I added 1 tsp of freshly grated ginger. Every recipe is developed, tested, and approved just for you. As an Amazon Associate I earn from qualifying purchases. Did not add grated apples anymore since it has applesauce already and also used 20 oz crushed pineapples instead of 8oz and still came out perfect! Next time I?ll try it with the applesauce. By PJ Hamel. Your email address will not be published. Annnnnddd we’re back with more flourless muffins! In a large bowl, whisk together flour and next 4 ingredients. Remove from pans to wire rack, and cool completely (about 30 minutes). 0. That substitution reduces the amount of fiddling required to just right for breakfast time. Fill greased or paper-lined muffin cups two-thirds full. I get many requests for the recipe.". Add oil and eggs, stirring just until combined. Place pineapple in a strainer over a bowl and let juice drain out of pineapple. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. And the recipe makes a lot of muffins. They turn out very moist. Fill each muffin cup with 1/4 cup batter. This form collects your name, email and content so that we can keep track of the comments placed on the website. Position a rack in the lower third of the oven and preheat to 350 degrees F. Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl. Healthy and indulgent all at once, these fabulously hearty muffins are full of carrots, pineapple, apple, raisins, walnuts, and … Besides having a charming name, Morning Glory Muffins are a specific type of muffin. They took about 25 minutes to bake. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. Add to flour mixture, stirring just until dry ingredients are moistened. Morning Glory Muffins. Mix the carrots, pineapple, nuts and raisins in by hand with the last cup of flour. Healthy Flourless Morning Glory Muffins- packed full of healthy ingredients, these muffins make a perfect on-the-go breakfast or snack. PUBLISHED APRIL /MAY 2011. I teamed up with the California Walnuts to bring you these Morning Glory Muffins! We’re gluten free, so I’ll make a GF version and let you know how it goes. My applesauce had cinnamon in it so I cut the cinnamon to 2 teaspoons. Add coconut, raisins, … Preheat oven to 350°. For more info check our, drained and pressed dry with paper towels. In the bowl of a stand mixer fitted with the whisk attachment, beat the oil, eggs, and pineapple. I freaking love morning glory muffins, but I hate making actual muffins – a cake is perfect. https://www.yummly.com/recipes/morning-glory-muffins-with-pineapple They are typically made with whole wheat flour, grated carrot, cinnamon and a variety of other ‘add in’s like raisins, pineapple, coconut, and nuts. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. SERVES Makes 12 muffins. Inspired by the “back-to-the-land” movement of the 60’s and 70’s, when you crack open a Morning Glory Muffin, you’ll see many of the delicious ingredients that go into the batter. I did make a few changes, just because I like using coconut oil. I substituted 3/4 cup of the flour with whole wheat flour, just so I could feel that they were a little more nutritious :) As another reviewer posted, they are a fair amount of work, with shredding carrots and chopping apple, but SO worth the effort. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. I get 18 muffins out of the batch. I modify all my muffin recipes since I am diabetic and don’t want the extra calories from the sugar. Ingredients 2-1/2 cups all-purpose flour 1-1/4 cups sugar 3 teaspoons ground cinnamon 2 teaspoons baking soda 1/2 teaspoon salt 3 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 teaspoon vanilla extract 2 cups grated carrots 1 medium tart apple, peeled and grated 1 can (8 ounces) crushed pineapple… Add coconut, raisins, apple, pineapple, carrots, and walnuts and stir to combine. These wholesome morning glory muffins are my very favorite muffin variety. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt. How to make morning glory muffins: Preheat your oven to 350 degrees and line 18-20 muffins cups with liners. Morning Glory Muffins are are soft, moist muffins packed with all the best flavors and textures you can think of. Among the ingredients are apples, carrots, pineapple, coconut, raisins, and California walnuts. In a large bowl, combine the first five ingredients. 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