If you don’t have blueberries, just leave them out, a plain peach crisp is scrumptious, too. A summertime dessert filled with fresh peaches & blueberries-topped with a buttery oatmeal crumble. Made in my cast iron skillet (of course, I’m obsessed with this thing), this crisp recipe pairs sweet, juicy peaches alongside tart, tender blueberries; everything just bursting with color and flavor. Preheat oven to 350 degrees F (175 degrees C). For the peaches we preferred the Pingback: Friday Favorites » Life As It Is | The Life and Times of a Texas Photojournalist. How to make a Blueberry Peach Crisp: First, preheat the oven to 350 degrees. Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Place a rimmed baking sheet lined with foil in the oven and preheat to 350°F. Who doesn’t love a good fruit crisp? Lower in sugar, calories, and fat than traditional recipes, it’s still every bit as gooey and delicious. Eating Blueberry Peach Crisp for dessert is just like eating the most delicious oatmeal cookie you've ever had with the added benefit of warm summer fruit! Or you can add a different type of berry – we also love to do a peach and blackberry crisp. Actually. Come to think of it, I think I only eat dinner for desserts. Heat oven to 375°F. Sprinkle two teaspoons of cinnamon and sugar. Delicious Peach and Blueberry Cobbler with a Delightful Crisp Topping. This was the first time I used coconut palm sugar and certainly not the last. Pingback: Peach, Blueberry and Basil Crisp | The Baking Year. Top with a scoop of vanilla ice cream for a crowd-pleasing summer dessert! Now we can make the crisp. Peach Blueberry Cobbler Crisp. Recently I wanted to try something new. It is easy to throw together and everyone loves it. Warm, gooey, and delicious. Pingback: Nectarine, Blueberry and Basil Crisp | A Tasty Life You'll also love this strawberry raspberry crumble or this simple apple crisp recipe too. When you aren't wanting to make enough to feed a crowd and just want to share with one other person or maybe even just eat it all yourself - we won't judge! I’ve made this for company multiple times and people always rave about it. Peel the peaches and slice them up till you have three cups. Serve it warm with a big scoop of creamy, vanilla ice cream! Toss peaches and blueberries in coconut sugar, maple syrup, tapioca flour, orange juice, almond extract, cinnamon and salt until coated and place in a pie pan. I have made this twice now and it is a good starting point. Combine berries, peaches, juice and vanilla in a bowl and mix well. Preheat the oven to 350°F. Peach-Blueberry Crisp Peach-Blueberry Crisp. Serve warm with a scoop of vanilla ice cream for the ultimate treat! In a large bowl, combine the nectarines and blueberries. This peach blueberry crisp is the perfect recipe for two! Coat four 4-oz ramekins with cooking spray. For the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Maybe they like to call them crumbles. Cut in 1/2 cup of softened butter. This Blueberry Peach Crisp is the perfect summer dessert! I had a can of strawberry rhubarb pie filling and made a simple topping using 1/4 cup of melted butter, 1/4 cup of sugar, 1/4 cup of flour, and one cup of rolled oats. 1 of 0 Peach-Blueberry Crisp. This Blueberry Peach Crumble is the perfect dessert for entertaining. No pie crust to deal with, just a 5 minute crumble topping. Blueberry peach crisp is impossible to resist – warm or cold, it is a fabulous dessert. Gluten-free, dairy-free and vegan. Preparation. I'm not sure this has ever been properly defined, but I've always interpreted a Crisp to be … Rating: 3 stars 5 Ratings. Using a paring knife, cut around the circumference of the pit. This blueberry crumble is the epitome of summer desserts. It’s no secret that I am a peach cobbler fan! Fresh, juicy peaches and blueberries topped with a sweet buttery brown sugar crisp topping. Hello, friends! Use two hands to gently twist or pull the peach into two halves, then pop the pit out. Pingback: Skillet Blueberry Cobbler with a Cheddar Crust | How Sweet It Is. For reals. You’re going to love this fruit crisp as it’s: Lower in sugar and fat. I love the simplicity and rustic feel of this dessert. Crisp Topping Combine all the ingredients in the bowl of a standing electric mixer fitted with the paddle attachment, and process on low speed until the mixture is crumbly and coarse. I live for desserts. This lightened up blueberry peach crisp is a healthier twist on a summer staple. Easy Peach Blueberry Crisp. Or even cobblers. Pingback: Blueberry Bliss | Simple Pleasures. PEACH BLUEBERRY CRISP. I used a potato masher to help incorporate the butter into the flour and sugar. The almond oat crumble topping is out of this world; it tastes like the best cross between pie crust and granola, plus it’s super simple to make. EatingWell Test Kitchen Back to Recipe. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Review this recipe. Lightly grease a 9-inch round or square baking dish. Then I … I just took one out of the oven minutes ago. This gluten free peach and blueberry crispy is SO simple and crazy delicious. A bowl of warm fruit crumble and a scoop of vanilla ice cream is dessert at it’s finest. During the holidays, I always make a peach cobbler or two. Allrecipes Trusted Brands 2 of 0 Peach-Blueberry Crisp. Okay, so maybe some folks don’t call them crisps. I look forward to combining other summer fruits as well. 11/8/14. This peach blueberry crisp topped with vanilla bean ice cream is one of my favorite desserts to make when peaches are in season. This simple peach blueberry crisp is a perfect way to showcase beautiful, ripe, juicy summer fruit. Easy to adapt with in-season fruits. The blueberry and peach crisp was absolutely fabulous! Case in point: the fact that I’m clinging to one of my favorite summer desserts, this healthy peach blueberry crisp. Blueberry Crisp. Peach & Blueberry Crisp. Then combine one cup of flour and one cup of brown sugar. I have used both fresh and canned peaches, both work well in the recipe. There is nothing fancy about it, but who needs fancy? It was the “hit” of the meal! Next, slice up the peaches. Gluten-free. Stir 2 tablespoons flour and white sugar into the fruit mixture. It is bursting with fresh fruit flavors, has a velvety smooth sauce from the fruit juices, and a deliciously crisp & buttery topping. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. 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