Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please. Pour 1/4 cup of the bacon drippings over drained potatoes; toss gently. Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. 2 tsp Dijon Mustard. Slow fry bacon until crisp. Meanwhile, cook bacon in medium skillet over medium-high heat cook diced bacon until crisp. Remove corn from cobs. https://gravelanddine.com/warm-potato-salad-with-bacon-and-corn Discard any remaining drippings. (this will thicken the sauce -- a must!). Pour half the dressing over salad and mix gently to … 1/2 c Fresh Parsley, roughly chopped. Ingredients. I got the idea for this dish from a great chain of restaurants that were started in our area but are now spreading across North America called Earl’s Restaurants. https://www.tasteofhome.com/recipes/bacon-potato-corn-chowder Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Set aside. Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic! Fry onion until slightly done in bacon grease. Our go-to is my easy microwave baked potatoes but of course I love them roasted , mashed, smashed, mixed, however you … Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. ... Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes. 6 oz Bacon, cut into 1″ pieces. Steam or boil corn for 6-8 minutes or until tender. Y’all know I love me some potatoes. 2. Braai or griddle mielies to blister. Set aside. 4. 3 lbs Red Potatoes. Add the butter and stir until melted. 4 tbsp Red Wine Vinegar. Halve potatoes and toss with corn. 1 15 oz can Corn, drained. Add water, vinegar, sugar and salt. Cheddar, corn and bacon potato salad with red, white and ‘blue’ potatoes is a great side dish for summer BBQs, cookouts, picnics and parties! 2 tbsp Mayonnaise. Let … Roast for an additional 10-15 minutes or until the corn is lightly browned. Pour off all but 3 tablespoons of the bacon fat in the skillet. Bacon and Corn Potato Salad – serves 15-20. 1/2 c Fresh Chives, chopped. Step 5 Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine. Season to taste. Warm Bacon Corn Smashed Potato Salad is a delicious change up on a traditional potato salad with it being served warm and with chunks of bacon and corn. Whisk dressing ingredients together, and drizzle over salad. 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