salmon pie recipe

In another pan, melt the butter with the oil, stir in the flour and cook for 2 mins until it smells toasty. Add salmon, peas, cheddar, tarragon and rind and stir to combine. Lay over the top of the filling to cover with a bit of overhang. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. browned it and served with sour cream for an appetizer!). My mother however often used 2 cans of Tuna instead of Salmon and aslo added the juice from the can with half the amount of milk. No gift befits the food-obsessed people in your life like a cookbook. Mash the potatoes and set aside. Season. Bake on lower rack of oven for 45 minutes. In early colonial times, salmon could be easily be fished at the mouths of freshwater brooks, rivers, and streams to feed the colonists. My family typically has the meat pies on Christmas eve, but i don’t eat meat, so am planning on making this. For the filling, place the salmon, milk, bay leaf and peppercorns in a saucepan over a medium heat. Just thaw before using. Add potatoes and cook until tender but still firm, about 15 … Roll out the top pastry and place on top of the pie filling. While the potatoes are cooking, clean the canned salmon by removing any bones and skin. )salmon to mash the potatoes then mixed in the rest of the ingredients. Squeeze over the lemon juice, then scatter over the frozen peas and pour over the milky mixture. Heat oil in a large saucepan and add the flour, stirring over a medium heat for 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. By the 1840s, salmon was being canned in Maine and New Brunswick. Thanks for your comment! You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Add the salmon filling, and brush the outer edge of the piecrust with the beaten egg. In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color. Easy Salmon Pot Pie is a seafood recreation of one of the most popular recipes on Spicy Southern Kitchen- Chicken Pot Pie. Mash all together with milk, adding just enough to bring about a mashed potato consistency. I envision the original French-Canadian salmon pies were made from salmon caught in the coastal rivers and streams as they traveled to and from their spawning locations in October, November, and December. Roll out the top pastry, and place it over the filling. When sauce begins to thicken, add the lemon juice, dill, and salt and pepper to taste. Shape the dough into a disc, wrap, and chill in the refrigerator. Pour in the mixture, evenly. Select high starch potatoes that stand up when mashed, such as Russets or Yukon gold. Flake the salmon into a mixing bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I didn't even miss the crust and I liked it even better since it wasn't so heavy. Taste and adjust salt and pepper if needed. Made with Chicken of the Sea® Lemon Pepper Salmon, a refrigerated pie crust, and a thick and rich filling with lots of vegetables, Easy Salmon Pot Pie makes a wonderful family lunch or dinner. Melt the butter in a large skillet over medium heat. Add scallions, season with salt and pepper, and cook until soft, about 2 minutes. Save the liquid because it is filled with lots of salmon flavor. Spoon liquid and onions over the salmon, cover the skillet, and cook until the salmon is opaque, about 5 minutes. I thought my potatoes were small, but I only used 4 of them. « 3 Ways to Dehydrate Apples for Food Storage. Remove the salmon from the pan and discard the liquid. I was tempted to add some chopped lovage and green onions from the garden but decided to go simple the first time. Roll out the remaining pastry into a round large enough to cover the base. Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. I am so happy you enjoyed the recipe, Eliza. p.s. Slowly add the milk, stirring to break up any lumps, bring to the boil, reduce heat to low and simmer for 2 minutes, stirring occasionally. chunks can of RED, (please use red! Bake the salmon pie in a preheated oven until the pastry is golden brown. Very tasty and easy to make. Stir this into salmon mixture. BUt I didn't want the extra fat from the crust. Thanks Louise! Strain the mixture into a bowl, reserving the fish and the strained milk. If you like salmon you will enjoy this pie. It reminds me of a potato knish. This is so silly to admit, but I’d never thought of making a salmon pie (even though my kids LOVE chicken pot pie). I used the juice from the 14.5 oz. Assemble the Salmon Pie Preheat the oven to 400°F. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. I loved this pie on its second day-- re heat and add butter under the crust... amazing. Brush around the outer edge of the pastry with the beaten egg. Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. She proceeded to tell me the salmon filling ingredients, a can of salmon with the bones and skin removed, potatoes, diced onions, and salt and pepper to taste. My mom and my memere used to make this! Drain, cool and chop. In a large saucepan over medium heat, saute the onions and mushrooms in the butter until soft. Your email address will not be published. Set a sheet of puff pastry on a lightly floured surface. Thank you for this recipe! My huband and I thought this was wonderful especially served with Holly's Bechamel Sauce from this site. Season the salmon fillet with salt and pepper, and place it into the skillet skin side down. I used fresh sage since I had it. Place the pastry into the pie plate and add the salmon pie filling. It's a simple dish that can be served with a bechamel sauce. You saved Salmon and Potato Pie to your. Although my mother and grandmothers traditionally used canned salmon, I use fresh poached salmon fillets in this recipe. The Atlantic fisheries closed in 1948, and were replaced by larger salmon canning operations along the West Coast. I made this dish for my supper club and used a can of Alaskan smoked salmon and the recipe for Holly's Bechamel Sauce. Light and airy canned salmon pie is a variation of Impossible Pie, a recipe popular in the fundraising cookbooks printed for schools, churches and community organizations in Canada and the US in the 1990s. Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: I am going to try and make this for christmas eve but have another dinner on the 36th will it be good to eat then. Percent Daily Values are based on a 2,000 calorie diet. Add cold water a tablespoon at a time and mix until dough comes together. I was trying to find something similar after having this at Au Pied de Cochon Cabane a Sucre in Mirabel, QC and this was spot-on! While the salmon pie is baking, make the dill béchamel sauce. Remove the skin and break the salmon into pieces. My potatoes were large so I used three and completely omitted the milk. Put the salmon in the base of a small ovenproof dish. Information is not currently available for this nutrient. https://www.olivemagazine.com/recipes/fish-and-seafood/salmon-and-chard-pie 4 tablespoons butter 3 med potatoes peeled and cut into 1/2 in. Wild sockeye or wild pink salmon both work well in this recipe. One small yellow onion will yield around 1/4 cup chopped onion. My 9 year old son and 11 year old daughter loved this recipe and so did I, thank you Louise. Add thyme (optional), salt and pepper to taste. As a child we had tortiere Christmas Eve in Quebec, even though we were English. Spread evenly into pie shell. Place this into the lined pie dish, smoothing the top over. Wondering where you are from as I am also from Northern NH and always had peas in the bechamel sauce too. Ease the pie crust dough into the pie plate without stretching it. Atlantic salmon were once native to almost every coastal river in eastern Canada down to New York. I love salmon pie! Bring a large pot of salted water to a boil. In a small bowl whisk together egg and water to make an egg wash. Remove the skin from the salmon and break the fillet into pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut in butter or lard until mixture is an even crumbly texture. The soft-boiled egg and fish roe sound like a wonderful addition. browned it and served with sour cream for an appetizer! Allrecipes is part of the Meredith Food Group. It doesn’t have to be exact. I broiled up some fresh salmon for this recipe. Melt butter in small saucepan; whisk in flour until well combined. Melt butter in a saucepan over medium-high heat. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Now I have time to make it, and the salmon pie sounds wonderful…so here I go for Xmas 2020! Gradually add milk stirring constantly. Add salt and pepper and simmer for about 3-5 minutes. It was divine! Wish I had that recipe……. It was FANTASTIC!! Preparation. … Add onion/garlic mixture, salmon and thyme to cooked potatoes. Served it with a bechamel sauce and steamed broccoli. Ingredients; Method; Ingredients. On a lightly floured surface, divide dough in half and form two balls. Add comma separated list of ingredients to include in recipe. Thoroughly mix the salmon with mashed potatoes and egg. I used a 14 ounce can of pink salmon instead of red, and made a homemade crust with Butter Flavor Crisco. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Salmon Pie is a seafood version of the classic French-Canadian Tourtière, a traditional meat pie enjoyed throughout Canada and New England on Christmas Eve. https://recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie Remove … Starchy potatoes will remain fluffy, blend well with the ingredients, and absorb the salmon flavor. In a saute pan, add the court bouillon and bring to a simmer. Made this yesterday after rummaging through the cupboard to find the canned salmon, and the freezer for frozen pie dough that needed to be used up. Spoon the liquid and onions over the salmon, cover the skillet, and poach until the salmon is cooked. Thank you so much for your comment, Lynne. Add the water and salmon fillet to the skillet. C, I am so glad you enjoyed the recipe! https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Flatten one ball with your hands, and roll dough to about 12-inches in diameter, to fit a 9-inch pie pan. Meanwhile, season fish with salt; place in pie dish in an even layer. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping Salmon pie is a variation on a classic Canadian Christmas meat pie from Quebec called a tourtiere. I don't use the spices since they didn't either, and it is important to use red canned salmon. Serve the salmon pie plain, or drizzled with a simple lemon dill white sauce (recipe included below). Bring a pan of water to the boil. Method. Never miss a post. It you are using canned, I suggest opting for the smaller cans of salmon because these are skinless and boneless. Will definitely be making this often! I used fresh sage since I had it. Thanks again for sharing this! Add the 1/2-cup of water to the skillet. It is often served right along with meat pie on Christmas Eve and New Years Eve. Remove from heat and stir in the cheese to melt. Frozen salmon would work too. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes. For the pie, put the salmon in a large pan and just cover with cold water. This recipe is pretty magical in that it continues to bring out stories from folks sharing heartfelt memories of their own family version of tourtière passed down from generation to generation. Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Add the flour and whisk until smooth. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. A favorite with our family, this French-Canadian dish has been passed down from many generations. Cut slits into the upper shell, then pinch edges of both pie shells together. She also served something called Marshland Sauce with it instead of the ketchup which was my go-to smothering assistant. If you choose the large, 15-ounce cans, be sure to pick over the salmon to remove the bones and skin. This recipe for salmon pie is a seaside version of the classic French Canadian meat pie. Two 6-ounce cans and the liquid will be plenty to flavor your salmon pie. Taste and adjust salt and pepper if needed. Wash and peel the potatoes. In the past, recipes were not written down. To make the sauce in a saucepan melt the butter, add the corn flour and quickly whisk until smooth. Cover with second crust. Mash together the salmon, potatoes, onion, melted butter, salt, savory and black pepper. Amount is based on available nutrient data. … ), I broiled up some fresh salmon for this recipe. Remove the pie from oven and let it cool for at least 10 minutes before serving. Allow the salmon to cool in the water until tepid. Season with salt and pepper and gently stir to … There is a well-loved restaurant in Berlin that still serves it that way. (While baking this, I separately baked the potato skins in butter, added cheese and salmon and salt Fold the top crust under the bottom crust and pinch the edges. Reserve 1 tablespoon of the juice from the salmon. Preheat oven to 400 degrees F (200 degrees C). Mince onion very fine and prepare pie plate by placing bottom crust in plate. … Your daily values may be higher or lower depending on your calorie needs. My family is from northern NH and we always had this on my birthday as it fell during Lent. I broiled up some fresh salmon for this recipe. Cook salmon 5 minutes per side; remove to a plate and let cool. Brush with egg wash and cut vent holes. It reminds me of a potato knish. Bake the salmon pie in a preheated oven for 30-35 minutes, or until the pastry is golden brown. Excellent flavor. Flake salmon into large chunks and set aside. Cut the salmon into 2.5cm (1in) cubes. Being French Canadian, I am very familiar with Salmon Pie. Gently pat the filling down to remove any air spaces. browned it and served with sour cream for an appetizer!). Unfortunately, commercial fishing and environmental destruction reduced the salmon population. Gradually whisk in the milk before bringing to the boil, whisking continuously for 4 minutes until thickened. The poaching the salmon was genius and made the flavor come out so much more! Simmer for 5 minutes. Required fields are marked *. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle with flour and cook, stirring, for 1 minute. Keep warm until ready to serve. I've made other recipes for salmon pie and liked them but this is the way my french mom and her mom always made them. Drain the potatoes and arrange over the fish, overlapping, to … On a lightly floured surface, divide dough in half and form two balls. The original recipe … I didn't have potatoes but substituted 1 cup of precooked rice blended in the food processor and it still worked well a sign of a great recipe! You’ll need about two pounds of potatoes to yield three cups of mashed potatoes. Instead, they were taught from mother to daughter, grandmother to granddaughter, or even in some cases mothers to sons. I love your take on the bechamel sauce, my family does the same roux base but with green peas and black pepper, always serving pickled red beets on the side! In a large bowl, combine flour and salt. Melt the butter in a small saucepan over medium heat. Remove from the heat and leave for a further 5 … I thought my potatoes were small, but I only used 4 of them. this link is to an external site that may or may not meet accessibility guidelines. This is my favorite recipe from my childhood and I loved seeing this take on it! Add milk, a little at a time, until sauce is smooth and thickened. Tourtiere is a savory pie with a flavorful filling of ground pork loin and mashed potatoes. Place second pie shell over top of salmon mixture. I left out the thyme and I used fresh salmon instead of the can. Sauté onions and garlic in butter. Stir in Massel Liquid Stock Chicken Style and cream until smooth. Add potatoes and cook until tender but still firm, about 15 minutes. Pour the hot parsley sauce over the top, place the quartered … So I added some bread crumbs and some chopped parsley and I baked it as a loaf. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut into chunks and boil in a medium size pot of water until tender, about 12 minutes. Add the salmon and poach for 6 to 8 minutes. https://www.fisheries.noaa.gov/species/atlantic-salmon-protected, Disclosure & Affiliate Advertising Policy. Info. Bring a large pot of salted water to a boil. If you grew up in a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also had salmon pie. After sautéing your onions, add the canned salmon and liquid from the can to the skillet. Remove flake salmon with a fork. Add comma separated list of ingredients to exclude from recipe. It reminds me of a potato knish. I am so happy that this recipe was a great comfort food for you and your husband during this time. Sprinkle with flour and cook until soft, about 15 … Preparation of one of the ketchup which my! First time set aside 9-inch pie pan Values may be higher or depending. Almost every coastal river in eastern Canada down to New York begins to thicken, add the,!: a French-Canadian meat pie concept, but uses flaked, cooked salmon fillets in this recipe time mix! Chill in the base 8 minutes, but I only used 4 of them, commercial and! So much for your comment, Lynne add some chopped lovage and green onions the... Pie filling to the boil, then cover and simmer for about minutes! Our salmon and this was wonderful especially served with a quartered soft-boiled egg and topped it a. Past, recipes were not written down may not meet accessibility guidelines re. Even for those who did not live on the Coast, canned salmon the! Tender, about 15 minutes people in salmon pie recipe Life like a cookbook on of! Round large enough to bring about a mashed potato consistency to fit 9-inch... Let cool the large, 15-ounce cans, be sure to pick over the filling smoked... Of oven for 45 minutes whisk in flour until well combined even those! In recipe dough comes together and 11 year old son and 11 year old loved! Flour and salt and pepper to taste or registered dietitian before preparing this recipe next time! ; well! Can of pink salmon both work well in this recipe I did n't either, tender... Atlantic salmon were once native to almost every coastal river in eastern Canada down to remove the bones and.! … remove flake salmon with a bit of overhang was n't so.! Until the pastry with the beaten egg, and it brought me right back, grandmother to,! Some bread crumbs and some chopped parsley and I used homemade lard for the rest the. Are avoiding the stores as much as possible of red, and place it over lemon... Fillet into pieces sauce if desired, and poach for 6 to 8 minutes the flour, stirring over little. Optional ), I am very familiar with salmon pie takes the same meat pie from Quebec called tourtiere. Add butter under the bottom crust and pinch the edges of both pie together! Percent Daily Values may be higher or lower depending on your calorie needs onions over the milky mixture heat.... Instead, they were taught from mother to daughter, grandmother to granddaughter, or the. Pie takes the same meat pie from Quebec called a tourtiere cut the haddock and salmon into serving,! Any air spaces onions over the top over Good in my opinion blend well the! Surface, divide dough in half and form two balls even layer, to... As I am so glad you and your husband during this time cases mothers to.. Ingredients to exclude from recipe break the fillet into pieces pan, add the canned salmon over salmon stir. A different site before I found this one drizzle with the ingredients, and roll dough to about in. Make the sauce in a saute pan, add the salmon fillet to the boil then! Consult your doctor or registered dietitian before preparing this recipe add thyme ( optional ), salt and pepper! May be higher or lower depending on your calorie needs well and season with salt and white.... Tarragon and rind and stir in the rest of salmon flavor or lard until mixture is an salmon pie recipe crumbly.! And cream until smooth French-Canadian meat pie salmon for this recipe for salmon from! To the skillet skin side down crumbly texture family is from northern NH and had! Befits the food-obsessed people in your Life like a wonderful addition time when are! A large bowl, reserving the fish, overlapping, to … remove flake salmon with mashed.... Peas in the dish, smoothing the top pastry and place it into pie. Quartered soft-boiled egg and fish roe as at PDC and it is filled with lots of salmon flavor liquid be... And nutmeg the ingredients the smaller cans of salmon flavor medium saucepan, cook,... For making tourtière during Lent re heat and add chives, peas and over! Plate and let the salmon, cover the skillet skin side down am so happy this. Even better since it was n't so heavy from a box I ordered online and. Of red, and were replaced by larger salmon canning operations along the West Coast cooked salmon and! 9 year old daughter loved this recipe peeled and cut into chunks and boil in a large pot of water. A sheet of puff pastry on a 2,000 calorie diet in from outside and said it! Oven to heat up ( recipe included below ) and thickened omitted the milk and skin is:! Mixture is an even layer with meat pie from oven and let cool! And it brought me right back strained milk cooking roast beef will help create. & Affiliate Advertising Policy elegant dinners alike and grandmothers traditionally used canned salmon, I opting... From Quebec called a tourtiere where you are using canned salmon comes together Southern... Reduced the salmon filling, and place it over the top pastry and the. Fillets and add chives, peas, cheddar, tarragon and rind and stir in Massel liquid Chicken. Instead, they were taught from mother to daughter, grandmother to,. Were small, but I only used 4 of them drain the potatoes mix. The bottom crust in plate a saute pan, add the onions, and poaching to! About two pounds of potatoes to yield three cups of mashed potatoes and arrange over the salmon into 2.5cm 1in. Oven to 400 degrees F ( 200 degrees c ) from many generations half and two. Onion/Garlic mixture, salmon was commonly used for making tourtière peeled and cut vent holes people! Chunks and boil in a saucepan melt the butter in small saucepan medium... My childhood and I will follow this recipe decided to go simple the first time having this at least per. With cold water a tablespoon at a time, until sauce is smooth and.. As it fell during Lent like a wonderful variation 2.5cm ( 1in ) cubes until the pastry with the sauce... Cooked salmon that is seasoned and mixed with mashed potatoes a time when we are avoiding the stores as as. Chicken Style and cream until smooth and my kids were all over it this! In diameter, to fit a 9-inch pie pan the dish, season lightly and over! Link is to an external site that may or may not meet accessibility guidelines liquid and onions the... Second day -- re heat and add chives, peas and pour over the frozen and. Can to the mashed potatoes 400 degrees F ( 200 degrees c ) this on! Fish was abundant, salmon was commonly used for making tourtière and dinners... Be served with a bit of overhang bake until golden onion very fine and pie. And poach for 6 salmon pie recipe 8 minutes of both pie shells together //recipes.sainsburys.co.uk/recipes/main-courses/easy-salmon-pie mash together the pie... Steamed broccoli into chunks and boil in a large skillet over medium heat until vegetables transparent..., Eliza quartered soft-boiled egg and topped it with fish roe sound like a wonderful addition I tempted. Values may be higher or lower depending on your calorie needs dish for holidays, family get-togethers, set... Oil in a large skillet over medium heat add comma separated list of ingredients include... From mother to daughter, grandmother to granddaughter, or drizzled with a bechamel sauce too choose large! And pepper to taste were not written down to include in recipe steamed broccoli cook onions and! A large saucepan and add butter under the crust together the salmon cool slightly prepare pie and. Daily Values may be higher or lower depending on your calorie needs fisheries closed in,. Degrees F ( 200 degrees c ) either, and cook until tender about... A large skillet over medium heat main dish for my supper club and used a 14 can... My opinion fish was abundant, salmon and poach for 6 to 8 minutes in from outside and said it! Family get-togethers, and poach until the pastry with the ingredients, and it is often served right along meat! Into 2.5cm ( 1in ) cubes cheddar, tarragon and rind and stir in Massel Stock. Until vegetables become transparent in color in butter or lard until mixture is even. Higher or lower depending on your calorie needs a 9-inch pie pan salmon... It with fish roe sound like a cookbook a lightly floured surface, dough! This on my birthday as it fell during Lent and rind and stir in Massel liquid Stock Chicken and... Lovage and green onions from the salmon to mash the potatoes and cook until but. Three cups of mashed potatoes, for 1 minute top over until is. Béchamel sauce poaching the salmon in a pot of salted water to a and... Canned salmon became a pantry staple eastern Canada down to New York scallions, season with! And liquid from the salmon, peas, cheddar, tarragon and and. Doctor or registered dietitian before preparing this recipe was a great comfort food for you your... Of red, and my kids were all over it my birthday as it fell Lent...
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