Roll out second dough disk on floured surface. Using a sharp knife or pizza wheel, cut dough into ½-inch strips. So every summer I make at least one blueberry pie. 1 vanilla bean, split lengthwise, seeds scraped and reserved. The shortbread topping adds a sweet crunch. Nancy- we stopped riding around on horses when we figured out something better too. 1 vanilla bean, split lengthwise, seeds scraped and reserved if you have not made it, don't comment. — Jessie Grearson, Falmouth, Maine, Maine Blueberry Pie with Crumb Topping Recipe photo by Taste of Home. https://www.yummly.com/recipes/blueberry-pie-with-fresh-blueberries Closing Thoughts. I used vanilla wafer crust and vanilla wafers in topping. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Transfer to 9-inch-diameter pie dish. This Maine Blueberry Pie is made with the freshest blueberries—and not much else! Wyman’s brings you the finest quality fruit from our own fields and from family farms around the world. If desired, serve with whipped cream. In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Transfer to a 9-inch pie plate, pressing into bottom and up sides. https://newengland.com/today/food/seasonal-recipes/best-blueberry-recipes And besides, the wait is worth it because this traditional American blueberry pie … This pie is phenomenal! Whoopie pies are so tied to Maine culture and history, the whoopie pie is the official state treat of Maine (not to be confused with the official state dessert, which is blueberry pie). On a lightly floured surface, roll half of dough into a 12-inch circle. https://www.wildblueberries.com/recipe/maine-wild-blueberry-pie Wild blueberries are small but packed with flavor. This blueberry pie recipe is easy-to-make and will turn anyone into a blueberry lover! – Baker from Maine. Taste of Home is America's #1 cooking magazine. How to Know When the Pie Is Done. Preheat the oven to 400˚ F. Line a sheet pan with parchment paper. Made with soft buttery pastry and packed with heaps of tangy blueberries, this easy pie is perfect. By Buckwheat Queen. 3 tablespoons (24 grams) cornstarch. I make this delicious fruit pie with small Maine berries, but you can use any variety you like. I’ve gotta say- this pie gives Mrs Gray a run for her money. Nancy, stop being a Debbie-downer! 1 cup (200 grams) granulated sugar. This traditional Maine Wild Blueberry Pie recipe brings out the sweet and refreshing taste of blueberries. Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. It was done in 45 minutes. Place pie on a baking sheet. In a pie crust-lined 9” pie plate add: 4 to 4 ½ cups fresh or frozen blueberries (be certain to keep the level just slightly below the rim of the pie plate to prevent the filling from overflowing in the oven) Sprinkle 1/3 c. flour over the berries; roll your hand over the floured berries until the flour has settled and sifted through. https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe Bake until golden brown and bubbly, 40 to 50 minutes, covering with foil halfway through baking to prevent excess browning, if necessary. Add filling. Bake in the preheated oven for 25 Wash berries, remove stems, and gently stir with flour and sugar. Mrs Gray on the top of the hill in Stratton used to pump out pies for fun because that’s what sweet old ladies do. Recipe Type: Desserts , Pie Tags: blueberries , blueberry pie , blueberry pie recipe , blueberry recipes , dessert recipes Ingredients: BlueBerries , butter , cinnamon , Cloves , flour , lemon juice , Nutmeg , sugar This site uses Akismet to reduce spam. In a food processor, cover and process cookies until coarsely chopped. First, prepare the pastry for the pie. Not bad at all. Stir gently, being careful not to crush berries. Allrecipes has more than 80 trusted blueberry pie recipes complete with ratings, reviews and baking tips. Sprinkle over berry mixture. New England whoopie pies traditionally include a filling in which the product “Marshmallow Fluff” is used. Maine Blueberry Pie. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Our Favorite Piecrust. Learn how your comment data is processed. Aug 11, 2020 - Explore Crocker House Country Inn's board "Maine Blueberry Recipes", followed by 240 people on Pinterest. Place bottom crust in pie plate. Brush dough with beaten egg, and sprinkle with turbinado sugar. If blueberry pie evokes thoughts of warm summer days, you may also love our strawberry rhubarb pie. You can usually find them frozen but if they are hard to come by, regular blueberries will also work well. Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Braid dough strips, and arrange on top of filling, tucking ends under. https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini Hi Kate, thank you for your feedback. Cool on a wire rack. Sep 21, 2018 - Best fresh Maine wild blueberry pie recipe I've ever made. Unroll pie crust into a 9-in. https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 Save my name, email, and website in this browser for the next time I comment. Traditional blueberry pie is a family classic handed down through generations. Yeah, there’s nothing to do in Eustis. Health & Nutrition Recipes The 1 Easy Trick Professional Bakers Use for the Best Blueberry Pies. When wild blueberries are in season in Maine, almost every home cook, bakery and restaurant has blueberry pie on the menu. This recipe shows you how to make both the filling and the delicious pie crust from scratch. Do Not Sell My Personal Information – CA Residents. Preheat oven to 400°. I’ve mentioned before that blueberries are my favorite fruit…and blueberry pie is my favorite pie! Reroll scraps, and cut remaining dough into long ¼-inch strips. 1 vanilla bean, split lengthwise, seeds scraped and reserved. This may be the modern Maine blueberry pie but its not the old way. Spoon into crust; dot with butter. 1teaspoon (3 grams) kosher salt. See more ideas about Blueberry recipes, Recipes, Food. You have entered an incorrect email address! I used fresh blueberries and Sandies shortbread cookies! The recipe is here. Cut the butter into the flour using either a pastry cutter or two … 5 to 6 cups fresh blueberries. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe On a lightly floured surface, roll remaining dough to ¼-inch thickness. In a separate bowl, mix … Step 3 Fold edges under, and crimp as desired. We value your opinion and the time you took in sending it our way. So easy but so delicious. Bring to a simmer, and cook until thickened, 5 to 10 minutes. In a medium-sized bowl add flour, salt, and sugar, then mix until … Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Trim dough to ½ inch beyond edge of plate. Try one of these, our most popular blueberry pies, today. Preheat oven to 400°. There’s a hot local bakery in Portland, Maine, that’s churning out hundreds of pies a week all year long but especially during the holiday season. If you’re going to advertise it as a Maine blueberry pie, at least take the photos with Wild Maine blueberries and specify them in the recipe, they are very different than commercial blueberries in taste and size. Amazing recipe. This shortbread recipe uses less sugar than traditional recipes as well as using dark brown sugar to give a deeper flavor. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. 1 … Fold edge under, forming high-standing rim; crimp. Our premium fruit is fresh frozen at harvest—when flavor and healthy goodness are at their peak—making it easy to enjoy the benefits of fruit every day. Pour filling into prepared crust. Roll the first disk … English (US) Español; Français (France) 中文(简体) This pie uses the recipe for Our Favorite Piecrust. Sprinkle with lemon juice to taste. Born and raised in the deeeeeep sticks of Maine (Eustis). cinnamon together in a large bowl. And she did it better than anyone. Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Make Dough: Combine flour and salt. Braid dough strips, and arrange around edge of crust. Remove from heat, and let cool. Freeze for 30 minutes. This recipe only takes about an hour to make. A definite keeper. I loosely covered halfway through because it was starting to get brown with a lot of cooking time left. If you are using an oven, you will know that the pie is done when the crust turns golden brown and the filling starts to bubble. cast-iron skillet or deep-dish pie plate; flute edges. I am not a big baker, and it was so easy to put together. I grew up looking forward to weekends because we would hunt for the best blueberry pie all over the state. Cut strips and weave lattice over top of pie filling. This traditional Maine Wild Blueberry Pie recipe brings out the sweet and refreshing taste of blueberries. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping The Benefits of Fruit Made Easy! Mix egg and water and create an egg wash; using a pastry brush, brush lattice and edge of pie. This American blueberry pie recipe is a classic. We’d happily eat this one morning, noon, and night. Add almond extract; stir to coat. Set aside. In a medium saucepan, combine blueberries, granulated sugar, lemon zest and juice, vanilla bean seeds, cornstarch, and salt over medium heat. 1 lemon, zested and juiced. We’ll pass your suggestion along to our editors! It doesn't matter what way it is, as long as it is good! Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. 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