Preserve blueberries with this recipe for home-canned blueberry pie filling. Add a little cinnamon powder to add a little spice to this filling. Serve with ice cream and you’ve got … https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie NOT a good idea. Can homemade blueberry pie filling be frozen? My family’s Easy Homemade Blueberry Pie Filling Recipe. Make your own with fresh or frozen blueberries. https://www.recipezazz.com/recipe/blueberry-pie-frozen-berries-430 This excerpt is from the 'ehow 7717386' link below, and explains creating a blueberry sauce of filling a pie. Fresh blueberry filling that’s tangy, sweet and comes together in less than 10 minutes. If you’d like to use frozen blueberries instead of fresh, I highly suggest using my triple berry pie recipe (use only blueberries) instead of this recipe. When I first started really learning how to bake in my early 20’s, I thought I didn’t really like to bake pie. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. A perennial comfort food, the blueberry pie is undoubtedly a classic, but it also gives you perfect opportunity to experiment with your own signature fillings and crusts. Yes! ADJUST the amount of sugar, based on your preference. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. The perfect blueberry pie is just the right amount of sweet and tart, bursting with fresh blueberry flavor, covered in a flaky, tender, sugary crust, and easy to slice and serve. metric conversions → Pie Fillings and Curds Email. If this is your first time canning, it is recommended that you read Principles of Home Canning. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Simply mix it all together! Add a little lemon zest, lime zest or even orange zest to give this filling a slight citrus kick. Perfect Blueberry Pie made with Fresh or Frozen Blueberries. 21 oz. Blueberries are the only store-bought frozen fruit we can get behind for pie use. https://www.keyingredient.com/recipes/619142297/canning-blueberry-pie-filling Happy Monday everyone! I would thaw it in the refrigerator overnight or on the counter and give it a stir to get any lumps out, especially if you’re using it to bake a pie. Grab a large pot so there is plenty of room for the filling. Using frozen berries in this pie will yield a runny pie filling, whereas that recipe calls for frozen berries and they get cooked into a thick filling before adding it to the pie … Line a pie plate with aluminum foil, pour your filling into the foil lined plate, then freeze overnight. If the berries are tart, add a little more sugar. Yes, but it’s not recommended to use corn starch. Filling = done. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. The pie filling is the easiest part of this whole recipe. This FROZEN blueberry pie filling can also be made with FRESH blueberries. Can you bottle blueberry pie filling? Just don’t thaw them first (except for the small chunk you’ll be using to make sauce). Frozen Blueberry Pie Filling. One of my most popular recipes is my blueberry delight, made with Dream Whip and cream cheese. How to make blueberry pie filling from scratch. https://www.allrecipes.com/recipe/223281/homemade-blueberry-pie-filling If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. The 2nd one was perfect. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe This allows the ice crystals that may have formed around them to melt away. Yield: 1 quart or 7 quarts. Please read Using Boiling Water Canners before beginning. * * * Blueberries are one of my favourite summer fruits. I love to eat them fresh, and frozen blueberries can’t be beat! I cut the sugar in half. Canning blueberry pie filling lets you enjoy this summer treat all year long! Here’s what you need for this blueberry pie filling: Blueberries: Fresh blueberries are best for pie, but you can also use frozen. Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Of course, blueberries alone don't fill a pie -- to achieve a delectably thick consistency, you have to accent your berries with additional ingredients. Despite what you might have read elsewhere, frozen fruit isn't any juicier than fresh, so it doesn't take any special precautions to prepare. Tried to frost the first one before freezing. The blueberry pie filling is so versatile because it can be used in so many desserts. Nutrition Information For Blueberry Pie Filling. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Ingredients: 20 ounces fresh blueberries, divided; 5 Tbsp tapioca flour; 1/2 cup sugar; 1 tsp orange zest, freshly grated; 1/8 tsp salt; 1 Tbsp orange juice ; Directions: Start by placing half of your blueberries on a sheet tray, and set the other half of the blueberries off to the side for later. But … y’all know I prefer canning to freezing. This pie is similar, but without the Dream Whip, and it's made in a regular pie plate. Blueberry Pie Filling. Just pop it in a pie crust and bake. 1. Whenever you get a hankering for pie, you don’t even have to thaw. Quality: Select fresh, ripe, and firm blueberries. can blueberry pie filling = 2 1/3 cups. Blueberry Pie Filling . Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. Just had to stick the pie in the freezer for awhile before I could frost it. I would not recommend using a microwave to thaw. Granulated Sugar – taste your blueberries and use more or less sugar based on the berries. Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Cornstarch – use plenty of cornstarch to thicken the pie filling … Frozen blueberries: You will get the best and most consistent results using fresh blueberries, but frozen will work as well. We use the recipe for just about everything but pie. I made the blueberry pie recipe a couple days ago and the filling was perfect. To bake: Heat oven to 325°F. If sugar has been added, rinse it off while fruit is still frozen. Equivalents . But it was sure fun to clean up that mess. The sweetness level was just what I wanted, but using the full amount would also have made a tasty pie. Once rehydrated, the blueberries can be treated like frozen , fresh, or canned fruit for the pie filling creation step. https://www.yummly.com/recipes/canned-blueberry-pie-filling I would opt for fresh instead of frozen blueberries when you can. After your blueberry pie filling is frozen, you can pop it out and store it in plastic wrap. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Wash and drain the blueberries if using fresh ones. I used frozen blueberries so I had to cook the pie for about 20 minutes longer than the hour the recipe less sugar makes a slightly tart pie filling. Instead of using Dream Whip, I love to make a no bake, cheesecake-like, cream cheese filling with cream cheese, powdered sugar, and milk. To use frozen blueberries… This blueberry pie filling recipe is super tasty and so easy to make. If you are using frozen blueberries, you can proceed without thawing them first. The filling set very well and the pie sliced up perfectly. Step 3: Add your blueberry filling to the unbaked pie shell. Step 4: Gently cover the entire pie evenly with the crumble topping. Now, you can make a lot of desserts with frozen fruit, but my favorite option is pie. But if you’re craving pie in winter when it’s not blueberry season, frozen will do. Here’s how to prep your frozen blueberries for baking. Unsweetened frozen blueberries may be used. All you need is four simple ingredients to make the BEST pie filling. More sugar makes a sweet pie filling. A classic blueberry pie is one of the summer’s best desserts. 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