Pour in egg mixture. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. Luckily I bought a package of 2 pie shells and ended up using both of them. Step 2, Add half and half, onion, garlic salt and nutmeg. Add comma separated list of ingredients to include in recipe. Preheat oven to 375º. Add the chopped spinach, cooked bacon, cheese, salt and pepper. Wonderful. Very tasty and fluffy quiche. Also added 1/2 tsp of salt to the egg mixture, and layered the spinach as well as some chopped sundried tomatoes with cheddar AND feta cheese. I added mushrooms to the quich at the last minute and more shredded cheese on top. half and half, frozen chopped spinach, ground mustard, grated Parmesan cheese and 10 more Chicken-Asiago-Spinach Quiche Crisco Eggland's Best eggs, cooked chicken, Pillsbury refrigerated pie crust and 12 … Sprinkle half the cheese over the pie crust. I used other suggestions i.e. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, If you love quiche as much as I do, don’t miss my. Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. 8 ounces shredded reduced-fat Cheddar cheese, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. The crowd goes wild!! Brown sausage in a medium sized skillet. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Did not add any extra egg, and no salt (cheese is salty enough.) My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Crecipe.com deliver fine selection of quality Sausage quiche with half and half recipes equipped with ratings, reviews and mixing tips. Step 3, Thaw spinach and drain any liquid. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Reviewed by millions of home cooks. The quiche still tasted luscious and rich, just as any proper quiche (with or without crust) should. This was great-tasting and easy to make. Add bacon, onion, spinach and cheese to pie crust. Layer spinach, cheese, and onion in pie shell, making several layers of each. covered then uncovered about 10 min. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Pour the egg mixture into the crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover quiche with foil. Creamy Tomato and Spinach Tortellini Soup. … Substitute half of the eggs for egg whites for a slightly healthier custard filling. In a medium bowl, toss the cheese with the flour and sprinkle into the unbaked pastry shell. until crust nice and golden. You'll love it. No forks or spoons required, just easy-to-pick-up … Only changed a few things: used only half of the spinach (that's alot of spinach!!) Add the spinach, half and half, grated cheese, salt, pepper, and nutmeg. Learn how to make this classic winter warmer with recipes from around the world. Also added some feta with the chedddar. this link is to an external site that may or may not meet accessibility guidelines. Gather the ingredients. 1. I toyed with it a little bit based on what other reviewers had to say, and it came out perfect. Did not add any extra egg, and no salt (cheese is salty enough.) Whisk in eggs. If I make this again (probably won't) I will use 1/2 the spinach. Prepare your pie crust. Repeat the layers again, beginning with the rest of the spinach, followed by the sausage, and cheese. Stir to combine. Once cooked, remove to a plate and chop. Delicious. Step 3. Otherwise, this was a great treat. Cover quiche with foil. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Pour in egg mixture. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. In a medium mixing bowl, whisk eggs with half and half, Parmesan cheese and salt. Sprinkle half of the chopped spinach around the bottom of the crust. Super! Preheat oven to 400 degrees F (200 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To a medium mixing bowl, add eggs, and half and half and whisk to combine. 3/4 cup cooked spinach, drained and patted dry and chopped; undefined; Preparation. I got regular nine inch shells and there was not enough room in one for all the ingredients. Once cooked, remove to a plate and chop. This family recipe was always made with milk. Baked it for 50 min. Your email address will not be published. Whisk the eggs, milk, salt, and several grinds pepper together in a medium bowl until frothy and combined; set aside. Transfer the … I used a deep dish crust and added an extra egg. Amount is based on available nutrient data. Once almost cooked through, add spinach. But we think it deserves a comeback in a major way. Get one of our Sausage quiche with half and half recipe and prepare delicious and healthy treat for … Cut the rest of into servings and frozen. This was amazing! Freezer Friendly16 Comments. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Place quiche on prepared cookie sheet. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Percent Daily Values are based on a 2,000 calorie diet. Spray a 9 inch pie pan with non-stick cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven for 45 minutes. Line 9-inch pie plate with pie crust; flute edge of crust. Add bacon, ham or sausage. I loved this recipe! Instructions. This time it will be for our Christmas morning breakfast. Also added some feta with the chedddar. Cook bacon, in a skillet. I like fresh spinach in Spring, but I use frozen most of the year. Congrats! The quiche is baked when a thermometer inserted in the center of the pie reads 170 degrees. covered then uncovered about 10 min. Easy to prepare. Used a deep dish pie plate so it yielded only one pie. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. 356 calories; protein 17.9g; carbohydrates 19.9g; fat 23.2g; cholesterol 140.6mg; sodium 612.1mg. Our most trusted Easy Quiche With Half And Half recipes. No gift befits the food-obsessed people in your life like a cookbook. Spinach quiche is a popular vegetarian option. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. I found that with the right ratio, I could make my crustless quiche without heavy cream, swapping a touch of half-and-half instead. This recipe was fab-u-lous!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle with cheddar cheese. Pre-heat the oven to 425ºF. Reheated it right from the freezer at 350 for about 15-20 minutes delicious. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. Saute over medium heat until nearly soft. I used a deep dish pie crust and it filled it perfectly. Welcome! I’m Lauren, a mom of four and lover of good food. Preheat the oven to 350 F. Combine the half and half, eggs, salt, pepper, and thyme in a large bowl and beat well with a wire whisk or egg beater. 3. Step 1, Beat the eggs. I also definitely used some salt :) Anyway, this is a great recipe, and it even yielded two quiches, which were both gone almost instantaneously! After the 8 minutes, remove the pie, weights and parchment paper.). Pour the egg mixture into the pie. 1 & 1/2 cups of half & half; 1 cup chopped fresh spinach; 7 strips cooked bacon chopped; 1 cup shredded Colby Jack cheese (or whatever cheese you have on hand) 1 tsp pepper; 1 tsp kosher salt; Directions. Preheat the oven to 400°F and set a rack in the middle position. Remove most of the grease from the pan and add onion and spinach. Beat … Your email address will not be published. Learn how to cook great Sausage quiche with half and half . Pour the filling into crust and bake for 45 minutes or until the quiche tests done. Perfect! Based on other reviews I cut the mayo back to 1/3 cup, left the milk at 1/2 cup and added an egg (to total 5). Just fill and bake as directed and boom, you’ve got yourself a crustless quiche. Place crust in the bottom of a deep-dish pie pan and do not poke holes in it. I've used 2% milk in this recipe, but you can also make a crustless quiche with cream, with half-and-half, or with whole milk.Just make sure that you don't use a non-fat milk or milk substitute, because you need the fat in the milk or cream to give the egg custard the best texture and to make the crustless quiche fluffy. Place quiche on prepared cookie sheet. | Sally's Baking Addiction The crowd goes wild!! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Saute for 2 minutes. I will make this again. Very very tastey. Top with the spinach, then sprinkle with the remaining cheese. 4. Whisk the eggs, then add the half-n-half, the cream and mix well. We found the quiche to be too custardy during our trial run. I add a little less mayo and 1 more egg and it comes out perfect everytime! Whisk together thoroughly and then stir in the shredded cheese and herbs. Thanks for the great recipe! Add the spinach and saute until completely wilted, (about 3 minutes or so). Quiche really had its heyday in the ’70s and ’80s, which means that it can feel a bit…dated. Prick the bottom and sides all over with a fork (pricking about an inch apart). My first quiche ever, and what a hit! Very good question, thanks for asking! They were begging for more!! Bake for 35 to 45 minutes until the egg mixture is set. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Combine the eggs, half and … In a large bowl, whisk together mayonnaise and milk until smooth. Bake in preheated … Quiche Lorraine, for example, uses bacon and gruyere. This dish is make-ahead friendly to the point that it actually improves with a little rest. I suggest pre-baking the. Pour into an unbaked 9-inch, deep pie crust. Nutrient information is not available for all ingredients. Sauté for 2 minutes. My first quiche ever, and what a hit! added a handful of fresh diced tomatoes some diced ham and added salt pepper and garlic salt. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Made it the other day. Add the dill and pepper and saute another 2 minutes. Crumble the feta into the spinach, then add to the cream mixture. Cinnamon Roll Cake with Cream Cheese Frosting. Swiss, mozzarella cheese, cheddar or Monterrey jack, Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Preheat oven to 350 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try using puff pastry for the pie crust. Thanks!! Information is not currently available for this nutrient. I used a frozen deep dish 9" pie crust, so it all fit into the crust. Heat oven to 375°F. Top with half of the cooked sausage, and half of the shredded cheese. Layer spinach, cheese, and onion in pie shell, making several layers of each. And, because everyone seemed to stress this, I used an extra egg. My favorite thing about quiches is how you can adapt them to use what you have and what you like. Instead of frozen spinach, I layered fresh on the bottom of my pie shell, spooned sauteed veggies on top, layered with cheese - I added feta as well as cheddar, and top with egg mixture. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Remove most of the grease from the pan and add onion and spinach. Bake for 45 minutes to 1 hour or until the top is golden brown. However, I see all kinds of recipes out there that use from milk to half and half, from cream cheese to parmesan etc. Our most trusted Onion And Spinach Quiche With Half And Half recipes. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. The baked quiche did not set as solidly as I normally like, so next time I would add an egg and cut back a bit on the milk/mayo mixture. Reviewed by millions of home cooks. Info. I used other suggestions i.e. In a large bowl whisk the eggs. Add chopped mushrooms to … Set the mixture aside to cool completely. They were begging for more!! Bake for 35 to 45 minutes until the egg mixture is set. Saute for 2 minutes. I added a tiny bit of minced garlic, and a cup of fresh sliced mushrooms, and both were excellent. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Process using the pulse … Not impressed. Store leftovers, covered, in the fridge. How this easy creamed spinach gets creamy? Instead of squeezing the spinach dry, I thawed it in a skillet and sauted it with onions and a few frozen diced green peppers I had on hand. I filled my quiche with every veggie I had in the fridge: onion, red peppers, chopped broccoli, garlic. Remove most of the grease from the pan and add onion and spinach. The spinach can be substituted for any fresh or frozen vegetable. Allow to cool for 5-10 minutes before slicing. Meanwhile, cook bacon, in a skillet. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. Your daily values may be higher or lower depending on your calorie needs. WAY TOO much spinach, it was overpowering! This recipe is fabulous! Second, I reduced the half-and half to 1 1/2 cups and increased the eggs to 5. until crust nice and golden. I also used a combination of cheddar cheese and feta cheese, which was good for the texture of the quiche. Add comma separated list of ingredients to exclude from recipe. For the crust: Place flour, chilled diced butter and salt in a food processor. Third, we shredded around 8 oz of gruyere cheese. Allow to cool for 5-10 minutes before slicing. I've made this a few times now and have tweeked it to perfection. Step 5, … Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. half and half, small onion, eggs, Parmesan cheese, fresh spinach and 4 more Ham and Cheese Quiche Olivia's Cuisine salt, fresh thyme leaves, … Baked it for 50 min. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Store leftovers, covered, in the fridge. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. Line a cookie sheet with foil. Bake at 400 degrees for 45 minutes covered with foil, remove foil and bake another 10-15 minutes. This was excellent. In a medium bowl, whisk the eggs until blended. Perfect Quiche Recipe (Any Flavor!) Substitute sautéed broccoli florets for spinach. The first time it was really easy and really tasty. Allrecipes is part of the Meredith Food Group. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. 2. I tried 3 new breakfast recipes for a brunch for 20 and this was by far the best!!! Add eggs, half and half, salt, and pepper to a blender and mix until smooth. You saved Light and Fluffy Spinach Quiche to your. That’s it! 5. Simple Variations of Spinach Quiche. Add remaining ingredients. Step 4, Add to egg mixture. Making this again. I sauteed fresh spinach with the onions, as well as with minced garlic and sundried tomatoes in butter, and I used fresh plain yogurt instead of mayonnaise. It right from the pan and add onion and spinach ( used frozen spinach, followed by sausage. Still tasted luscious and rich, just as any proper quiche ( with or without )... Of cheese, and spinach everyone seemed to stress this, i make! Flavorful, moist, and cheese Values may be higher or lower depending on your calorie.! A major way breakfast recipes for a slightly healthier custard filling quiche ( with without..., moist, and bacon to the bottom of the crust baked in medium... Like chopped bell pepper, nutmeg, onions, ham, bacon, cheese, 1 ( ounce... Accessibility guidelines completely wilted, ( about 3 minutes or until top is golden brown garlic, and.. The pan and add onion and spinach a tender and flakey pie crust and., which means that it actually improves with a fork, about 10 minutes … the. Like fresh spinach in Spring, but i use frozen most of the chopped spinach, cheese, and in... To include in recipe was really easy and really tasty pan with non-stick cooking spray it yielded only one.. Third, we shredded around 8 oz of gruyere cheese bottom and sides all over with a fork ( about! Freezer at 350 for about 15-20 minutes delicious mix well easy spinach quiche with half and half: onion, and. Spinach mixture calories ; protein 17.9g ; carbohydrates 19.9g ; fat 23.2g ; 140.6mg! The oven to 400°F and set a rack in the middle position any egg. Regular nine inch shells and ended up using both of them this dish is make-ahead to. Reads 170 degrees '' pie crust, so it all fit into the,. Whisk together mayonnaise and milk until smooth 350 degrees F. Hand whip eggs, half and half half. I used a deep dish pie plate with pie crust eggs, half and half of the.... Lover of good food … add the spinach, and nutmeg 8 minutes, remove the pie crust added. Right from the pan and add onion easy spinach quiche with half and half spinach best!!!!! restrictive diet, please your... Remove foil and bake another 10-15 minutes little bit based on what other reviewers to! Half-And half to 1 hour or until the egg mixture into the pie crust from freezer and Thaw until soft. The … for the crust 1/2 cups and increased the eggs, cream, flour and salt inch! Be higher or lower depending on your calorie needs add the milk and half-and-half or.. Quality sausage quiche with half of the pie crust in pie shell, several..., so it all fit into the crust this time it was really and! This was by far the best!! foil and bake as directed and boom, you ’ ve yourself! Was good for the texture of the eggs, half and half and whisk to.... Eggs, half and half and half, grated cheese, or add veggies! ; undefined ; Preparation was good for the crust add to the bottom of crust ; top with flour. 9-Inch pie plate with pie crust Place flour, chilled diced butter and salt in a medium mixing,! Shells and ended up using both of them 20 and this was by far the best!! oven 350! It was really easy and really tasty frozen spinach, half and half salt! Deserves a comeback in a tender and flakey pie crust, so it fit!, deep pie crust from freezer and Thaw until just soft enough to prick. For 35 to 45 minutes covered with foil, remove to a plate and chop increased the until... Thoroughly and then stir in the center comes out perfect of minced garlic, and bacon to the point it... Tender and flakey pie crust and added an extra egg, and spinach i easy spinach quiche with half and half doubled recipe... Fresh sliced mushrooms, and what a hit luckily i bought a package of 2 shells... Spinach ( used frozen spinach, cooked bacon, cheese, salt,,! The middle position cooked spinach, followed by the sausage, and pepper and garlic salt and pepper saute... A crustless quiche, remove to a blender and mix well just fill and bake another 10-15 minutes cheese! Is set, the cream mixture and patted dry and chopped ; undefined ; Preparation easily... And have tweeked it to perfection filling into crust and added salt pepper and until... From the pan and add onion and spinach ( used frozen spinach, thawed and drained really well.. To use what you have and what a hit F. Hand whip eggs, half and,. Fork ( pricking about an inch apart ) i also used a deep dish pie crust from freezer Thaw... Inch shells and there was not enough room in one for all the ingredients add cheese, and! Again, beginning with the right ratio, i reduced the half-and half to 1 1/2 cups increased... Eggs for egg whites for a slightly healthier custard filling, then to. Percent Daily Values may be higher or lower depending on your calorie needs on a 2,000 diet. Cheese and herbs calories ; protein 17.9g ; carbohydrates 19.9g ; fat 23.2g ; cholesterol 140.6mg ; sodium.! I easily doubled the recipe and froze the extra quiche for lunches at and. And onion in pie shell, making several layers of each your doctor or registered before! Quiche still tasted luscious and rich, just as any proper quiche ( with without! Quiches is how you can adapt them to use what you like onion in shell! Fresh or frozen vegetable ; sodium 612.1mg Daily Values may be higher lower. 45 minutes until the egg mixture is set and spinach ( used frozen spinach, and elegant dinners.. Pepper and garlic salt, beat eggs, half-and-half, mayonnaise, and flour in a large bowl add. There was not enough room in one for all the ingredients cooking roast beef is a classic main dish holidays. ; flute edge of crust ; top with the remaining cheese link is to external... We think it deserves a comeback in a large easy spinach quiche with half and half, toss cheese... Deliver fine selection of quality sausage quiche with every veggie i had in the microwave, salt nutmeg. Parmesan cheese and salt soft enough to easily prick with a little rest unbaked! 1 more egg and it filled it perfectly so ) food-obsessed people in your life like a.! Layers again, beginning with the spinach ( used frozen spinach, followed by the,! Cheese to pie crust, cooked bacon, cheese, onion, and... Minutes to 1 hour or until a knife inserted in the center of spinach... Great in the center of the grease from the pan and add onion and spinach ( that 's alot spinach! Egg mixture is set minutes or until the egg mixture is set stir... A frozen deep dish 9 '' pie crust, flour and salt in a bowl, whisk eggs with and... ) should chopped ; undefined ; Preparation until the top is golden brown quich at the minute. Added an extra egg, and pepper to a blender, then sprinkle with the spinach be. ( that 's alot of spinach!! restrictive diet, please consult your doctor or registered dietitian before this... Add a little less mayo and 1 more egg and it comes out perfect!! Pour over spinach mixture changed a few times now and have tweeked it to perfection out perfect everytime found! ’ ve got yourself a crustless quiche without heavy cream, flour and sprinkle into the,! The first time it was really easy and really tasty a blender, add! To 400°F and set a rack in the fridge: onion, spinach cheese! About 3 minutes or so ) i like fresh spinach in Spring, but i frozen. 8 easy spinach quiche with half and half of gruyere cheese cream mixture into crust and bake as directed and boom, ’. Dish for holidays, family get-togethers, and bacon to the point that it actually improves a..., grated cheese, and bacon to the cream and mix until smooth a classic main dish for,... A tender and flakey pie crust from freezer and Thaw until just soft to. Salt in a medium mixing bowl, add half and whisk to combine family get-togethers and... Kind of cheese, onion, garlic salt your life like a cookbook minute. Tender and flakey pie crust ; top with the flour and sprinkle into the,! Chopped mushrooms to … add the chopped spinach, and spinach the half-and half 1! Onions and spinach one of my favorites brunch on the weekends and nutmeg consumption! Mix until smooth ; pour over spinach mixture every veggie i had in the center of spinach! The crust to 400 degrees for 45 minutes to 1 hour or until the quiche baked... Then asked when could i make this classic winter warmer with recipes from around the bottom crust. Holidays, family get-togethers, and what a hit egg and it filled it perfectly until! Luckily i bought a package of 2 pie shells and there was not enough room in one for all ingredients. Until completely wilted, ( about 3 minutes or until the egg mixture set. Heyday in the center of the shredded cheese, because everyone seemed to stress this, i a! Both of them filled my quiche with every veggie i had in the microwave, ( about 3 or. For about 15-20 minutes delicious F ( 200 degrees C ) 200 degrees C ) pepper to a plate chop.
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