before, this muffin recipe should look familiar. When they came out, I drizzled a honey butter on the tops. I made 24 mini muffins (baking 10 minutes in nervousness) and 5 regular muffins with this recipe! Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). I’ve tried other muffin recipes before and this one was the best. You’re welcome, Carol! My husband loved them so I will be making these again soon. Blueberry muffin ingredients The simple recipe calls for just a few basic ingredients, most of which can probably be found in your pantry. Good to hear it still turned out, Judy! Forget those box mixes! Ensure the cake has had time to cool before you drizzle the. Thanks for the recipe! Dog lover. Absolutely love these! They turned out nice and fluffy, but I’m not sure if the batter was actually supposed to be that thick after seeing your pictures. I love the way the muffins turn out/ thank you so much for creating it. I already measured using 1 and 3/4 and am waiting on them to cool! Because this way, you HAVE to only have one ���� #mandatorymoderation Thank you for this healthy recipe! I used chia eggs as the egg substitute. You can buy raw sugar in the sugar aisle of most grocery stores these days, or just grab a few extra raw sugar packets from you go-to coffee shop (I won’t tell). Recipe is a keeper. Thank you! These muffins are so good and so easy to make! Keto Blueberry Muffin in a Mug Healthy quick and easy desserts are my favorite kind of recipes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! It’s my favorite to make for my 1 yr old! Any suggestions to make them more moist next time? I too added about 1/4 cup good quality peach flavored yogurt to my Greek yogurt to make 1 cup needed for recipe. Thank you for your review. Hi Mary, If want to double you will need 3 1/2 plus 2 tsp. I’m confused about the amount of flour. I also used about double the amount of blueberries. ▸ Categories baked goods, breakfast, fast breakfasts, favorites, Independence Day, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, spring, summer, tomato free ▸ Ingredients blueberries, honey, muffins, Vegetable enthusiast. Tossing the blueberries with one teaspoon of flour prevents them from sinking to the bottom. In the notes section there is an option to use buttermilk, but I don’t see the instructions for this anywhere. Made your blueberry muffins today. You will toss the remaining flour with the blueberries – see step 4. Looking forward to making more of your recipes. Seems like you may have had a little too much. Haha. Allow the cake to cool in the pan, set on a wire rack, for 20 minutes. I love eating them with a scrape of butter. They still turned out delicious and got rave reviews! I used spelt flour and topped mine with pecans and they were DELICIOUS! Hi Scott, I prefer pure maple syrup. It should not be considered a substitute for a professional nutritionist’s advice. I don’t recommend almond flour as a great 1:1 substitute. In fact, if you���ve made my paleo lemon blueberry cake before, this muffin recipe should look familiar. I would’t know for sure without trying it, but I don’t think it would work how you would think. These were fantastic. Hi Ellen, I haven’t tried it with these. Hi Amanda! Mix them up in one bowl in under 10 minutes, and then stash them in the freezer for an easy grab-and-go ��� These muffins are awesome and now I’d like to make it into a loaf pan. Hi Denise! Can’t even tell that it’s “healthy”. So I did your vegan version of the Yogurt, I used unbleached flour cause that is all I had, I used energy egg replacer for the eggs (basically fake eggs ), and I used your option of honey instead of maple syrup and olive oil instead of coconut oil. My muffin tin is non-stick, so maybe I need to reduce the heat by 25 degrees? What did I do wrong? Did not have raw cane sugar so used Demerara sugar. I used sour cream instead of greek yogurt, regular whole wheat flour (not white WW), and I opted for coconut sugar. Hi Kate. It���s the best healthy moist blueberry muffins recipe from scratch! Better than any blueberry muffin recipes I have followed. I hope this helps! I also substituted organic amber agave as the sweetener. In a bowl combine the flour, baking powder and ��� Thank you for sharing, April! I opted to use Bob’s Red Mill GF flour (not whole wheat). I am looking for a healthy version of the “Abes” muffins we used to get at Whole Foods.
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