This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add the milk, if you like, right before serving. Unfortunately, Starbucks does not have a decaffeinated chai latte on their menu. Tip - I like to squeeze as much as I can to get the most out of the teabag so the chai is strong in flavor. I used tazo chai, did everything as instructed. For instance, look at the photo below. There are health benefits associated with the spices used in a chai latte recipe, as well as the black tea. To make an Iced Chai Latte with our loose leaf Masala Chai, use 2 rounded teaspoons of chai blend in place of the sachets. So far we’ve been discussing how to make iced chai lattes using pre-made concentrates. Then add ice cubes. If you’re a tea drinker like me, you might be surprised at the number of other tea drinks Starbucks sells. Cool to room temperature, then transfer to the fridge to cool completely. Can’t remember where I found it and it was before I started including a link, but: 4 1/2 cups boiling water So for this recipe, I am taking on Starbucks classic chai tea latte recipe. Before I show you exactly how Starbucks makes an iced chai latte (courtesy of my Starbucks barista daughter) and how you can make a similar version of it at home, let’s discuss the basics of chai. I love Dupi’s Chai Arise or Elevate blend for this! A friend made me this iced chai tea latte recipe when I was at her house one day and I knew I had to make the recipe. Afterall, you used a chai concentrate, milk and ice just like Starbucks. Use whole spices since they’re the most flavorful. Blend it with ice cream and it’s a chai milkshake. 1 finger sized piece of fresh ginger chopped (I muddle it also to release the oils) ...where I share my passion for all-things-tea one sip at a time. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. Tastes delicious, worth the overnight steeping time and is way better than Starbucks ;). DIY your perfect iced chai by using different sweeteners (like sweetened condensed milk), adding more spices, or using a different chai tea blend. Be sure and take a look at my homemade masala chai recipe if you want to make this authentic hot chai latte at home. How to Make Cold Brewed Iced Chai Tea. At home you can make ice cubes with filtered water. (You could even use an ice bath to speed things up). 4-8 black peppercorns This simple method uses cold-steeped chai, honey syrup, and milk. The honey syrup and prepared chai will both keep for at least a week in the refrigerator. The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. Iced Chai Tea Latte Ingredients. Top off your glass of iced chai with as much or as little milk as you like. The bottles of spices may seem costly at first, but per cup your chai latte will be way cheaper than getting it at a coffee shop. The Tazo version just isn’t as full and creamy as Starbucks. Strain the Chai into a glass cup. After simmering the infusion for a few minutes, pour the tea through a strainer. Since this drink does not have whipped cream, that’s not an issue. 2 Make the honey syrup: Combine the honey and water in a small glass container. Remove from heat, let stand 3-4 minutes, Remove the tea bags. 1 T Honey If iced chai latte is your Starbucks drink of choice, you may be disappointed when you try to whip it up at home and it doesn’t taste like the one your barista makes. I did a little experiment to see how much liquid it takes to get to that line and it’s ⅓ cup. Have you ever tried making a copycat Starbucks iced chai recipe? Don’t forget you’ll be adding ice, honey, and milk, too, when you serve it. Your comment may need to be approved before it will appear on the site. However, you can make your own concentrate at home. What didn’t you like about the recipe? When I switched from water glasses to pint glasses, I knew I was in trouble. I made it on the stovetop so that it would be as hot as possible. One final thought: If you like to sip your iced tea slowly and don’t want it to get watered down with ice cubes, make an extra batch of chai and freeze it into ice cubes! Since Starbucks uses a highly concentrated chai, it has more flavor per ounce than the less-concentrated versions sold in stores. Use half the amount of water than you normally would for a cup of tea to drink. I am a participant in the Amazon Affiliates Program, which provides a means for me to earn fees by linking to Amazon.com. The real name of this drink, with its roots in India, is actually masala chai, which means mixed spiced tea. Were the flavors too strong, or not strong enough? In a separate glass, combine chai mix, cinnamon and rice milk until powder dissolves. The size (and frequency) of my batches seems to have become larger and larger as the summer has progressed. Why Choose This Recipe Chai is a type of black tea that originates from India. Fantastic recipe! You might also like: 20 Delightful Strawberry Cocktail Recipes. I actually use vanilla chi tea and it was amazing. Read more about our affiliate linking policy. Make a big batch and enjoy it all week long! First, the Starbucks concentrate is highly concentrated. This recipe is an alternative way of making a chai latte at home, usually people make them by using chai … A winner in my book. Please review the Comment Policy. I used agave sweetener instead of honey. So glad you like it! Material (articles and images) may not be duplicated or republished without permission. I’m a huge iced coffee fan, so I actually prefer to make Iced Dirty Chai Lattes … so delicious! Remove the tea bags and add the remaining 2 cups of water. I have sent out the word that spices and honey would be welcome as Christmas and birthday gifts! Optionally, you can also add honey or any other sweetener if you prefer a sweet drink. The second time I made this I made my own chai tea mix and used 6 bags instead of 4 which was just there right amount of flavor! There are only three ingredients in a Starbucks iced chai latte: Highly concentrated chai concentrate; 2% milk; Ice (made with triple filtered … Yes, chai lattes have caffeine since they are made using black tea. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Sipping this right now in 90 degree weather, trying to muster the energy to make another batch for tomorrow! Often masala chai is made into a latte by adding a lot of milk and sweetener. 1/2 tsp nutmeg ), Pour milk over chai. Especially since honey is my favorite sweetener! If you don’t like the sweetness level, adjust accordingly. In case you’re wondering, a grande iced chai latte is 25% concentrate and 75% milk, plus ice. If your water isn’t already filtered, you can filter it like I do with a Brita filter like these on Amazon. Pour boiling water directly over the loose leaves and steep for 5 minutes. However, you can adapt the recipe if you are trying to avoid caffeine. 2 whole star anise She was shown this method by a women from India who loved authentic chai. And while I’m not sure how authentic this version is, it’s soooo yummy to drink and you’ll have to give it a try. Chai and espresso is the BEST combo. Microwave for 30 seconds. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Stir to dissolve the honey. It's delicious and great after dinner! 1 stick cinnamon The iced chai latte is everything you love about warm masala chai tea, it's just served as a chilled latte. 1 part concentrate and 1 part milk or to taste. The recipe for our iced chai latte is gently spiced and subtly sweet. I’m addicted ❤. Thank you for sharing this lovely recipe. You can experiment and get the flavor you like, You can control the amount of sugar or sweetener added, It’s cheaper than buying it at Starbucks or other coffee shops, 1/3 cup chai concentrate (3:1 concentrate), Add chai concentrate to bottom of 16-ounce cup or shaker. 1 Steep the tea: Combine the tea and water in a quart-sized jar. And by exact, I mean the exact ingredients and exact proportions. Open to trying all kinds of different brands! Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently. This is AMAZING! I’ll seek it out! Clearly you need to use more Tazo concentrate (since it’s not as concentrated), otherwise the milk drowns out the spicy goodness. Iced lattes are easier to make at home than you’d think! I then added it directly to the iced chai in the cup, a little at a time until I was happy with the sweetness. Freeze it and it’s a chai popsicle. For example, you can substitute the black tea for rooibos. 12 hours of cold steeping might make the tea stronger, and a little more bitter, but it should not be a disaster. Feedback like this helps us a lot! After steeping for min 4 hours can it be placed in fridge to continue steeping overnight? Last summer, I was all about cold brew coffee. It combines our chai spices with milk and ice for a refreshingly cool latte that’s just sweet enough. I used a little half and half… It’s wonderful. Is that a bad thing? In a blender, combine the tea, milk, chai spice, and honey. But to give you a ballpark idea of how many calories are in a masala chai latte, a grande Starbucks chai latte made with chai concentrate and 2% milk is 240 calories. Everyone is different, but I can tell you that my favorite is Tazo. The Starbucks concentrate is darker than Tazo. 6 cups water; 1/3 cup brown sugar (see alternatives) 2 cinnamon sticks (about 3 inches) 4 star anise; 9 whole cloves; 1-2 inches fresh ginger, peeled; 1 tsp black peppercorns; 2 tsp cardamon seeds; 1 tsp coriander seeds; 1 teaspoon vanilla extract Jazz up your iced chai latte with a splash of vanilla and pinch of love. Why to avoid saying “iced chai tea latte”! I am quite picky with my chai but this recipe is easy, simple and delicious! Add more honey syrup or milk, if desired. Although, store brands like Tazo have reduced sugar versions. All you need is chai tea, almond milk and ice cubes. I love drinking the Starbucks version of this, but didn’t want to keep buying it or leave the house if I want it- this was the perfect solution! I love the idea of cold-brewing the tea, but I found that even after 12 hours, it was still a bit weak. Make this iced chai latte recipe vegan by using oat milk and maple syrup instead of honey. The bulk of this iced chai latte recipe is actually just making the chai concentrate, which can be made 2 weeks ahead of time.There’s a lot more detail about the black tea with masala chai spices in that post, if you’re interested in making the homemade concentrate. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while. DIRECTIONS. Thank you! How to make iced chai tea latte Ingredients. Take a look at this post about iced tea at Starbucks and this one about hot tea at Starbucks. No more $6 mornings! I take a fairly simple, uncomplicated approach to my iced chai — minimum effort for maximum payout. Something is off, but you’re not sure what. Please do not use our photos without prior written permission. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. Notes & Tips. I think four bags of tea per quart of water makes a nicely spicy cup of iced chai. I typically use the first 4 spices (in that order of most to least) and a little raw sugar (I like the subtle molasses flavor), but honey works too, or other low glycemic sweeteners like coconut sugar or date palm sugar. The Tazo box, says to use half concentrate and half milk to make a latte. Cant wait until I can try it in the morning!! This is a pretty sweet version of Chai. In fact the word chai literally means tea in many parts of the world. I just started my very first batch. For shaker method, shake iced chai latte and pour over ice. How to Make Dirty Iced Chai Latte: Simple & Easy Recipe: The Dirty iced Chai Latte is a great drink for Monday morning.Iced Chai Lattes is my favorite drink to drink in a cafe or to prepare at home. At first, I was just drinking one or two glasses in the morning. To help you compare the cost of making a chai latte at home to Starbucks, here are their approximate prices. I used the Tazo Chai. The beauty of cold-steeping is that the tea stays mellow and smooth even if you forget about it for a while.” In any case, don’t pitch it. The result is a very satisfying spicy, yet sweet tea drink. How to make iced chai latte … After all, tea is mostly water. If you’re interested, here’s a look at the amount of caffeine in each Starbucks tea. Think about it; as you add more concentrate, the proportions of milk and chai change. If you ever wondered how to make iced chai latte taste like your beloved Starbucks drink, I’ll give you a few insider tips. Thanks for the recommendation! My daughter is a barista at Starbucks, so this is the real deal. If you want a stronger chai taste, use more tea and less milk. Makes 2 servings. As the ice melts, you’ll naturally … And my friends, I am deeply obsessed. Chai latte's are how I started to dip my toe into the world of caffeinated drinks. Chai is tea. Your method has worked perfectly and is exactly what I’ve been needing! Use Darjeeling tea (like St. Dalfour’s Organic Darjeeling) for authenticity, but any black tea will suffice, then add spices as you like. After 5 minutes, toss … Make Cold … If you like to drink chai lattes regularly, you can save a lot of money by making a homemade chai tea concentrate. Although, the barista may also use the black lines on the cup for measuring, as well. Step by step directions with pictures makes this recipe … Classic masala chai is made using a black tea like Assam. Finally, fill the remaining space with ice. This recipe I created has just under 80 calories per serving, 14 grams of sugar, and is only 4 points on WW (Weight Watchers). Ryley has been asking us for awhile to take her training wheels off her bike. Any serious tea drinker knows the importance of using filtered water. In case you’re wondering, hot and iced chai lattes cost the same. Adding in the milk made it even weaker. This summer, my obsession is iced chai lattes. Enjoy the taste of this drinks at only ~1g Net Carb / Serving. Since this is an iced version of a chai latte, you’ll want to brew the tea more strongly than you would if you were planning to drink it hot. If you’ve never noticed those lines, now you will. The majority of calories in a masala chai latte come from the milk and sweetener. Don’t get me wrong, this will still make a very tasty drink, but it’s half water (tea) and half milk. —Julie Plummer, Sykesville, Maryland :). Next, Starbucks baristas add milk up to the third black line on the cold cup. Since we don’t have pumps and lines on our cups at home, I got an empty Starbucks cup and figured out the exact quantities needed. A syrup like this mixes more easily into the tea than straight honey. :D Thanks for sharing this wonderful recipe! Try a little and see if it’s fine that way. You can make it completely from scratch and even organic, if you are an experimental foodie like I am. And it’s completely customizable. The real secret to the perfect at-home latte, chai or otherwise, is pretty simple: a milk frother. And that doesn’t make much sense. Love this super easy recipe! Stay cool out there! 4 Assemble an iced chai latte: Place a few ice cubes in a glass. All photos and content are copyright protected. There are only three ingredients in a Starbucks iced chai latte: Now, take a careful look at the photo below. Pour mixture over ice to chill and top with a dash of cinnamon Strain the concentrate into a new glass (in which you will also add your milk), then discard the steeped leaves. Add coffee and stir. 10 tsp or bags tea (I use rooibos which is naturally decaf but I think has a good “tea” flavor) 5/5 for that alone :)I’ll definitely try upping the amount of chai (and probably making chai ice cubes too). Sorry this didn’t live up to your expectations. Thank you! Iced Chai Latte Recipe This post may contain affiliate links. Did you know you can save this recipe and order the ingredients for. Just make sure not to exceed 12 hours in steeping time. Fill tall recipe glass with ice and set aside. Unfortunately, Starbucks no longer has a low or no sugar version of their chai concentrate. Iced or hot, dirty chai lattes are always a solid choice. I also like being able to adjust the amount of sweetness in each serving. This means if you purchase an item after using these links, I might earn a small commission! All content is copyright of Sweet Steep and Kristin Trapp, © 2020, unless otherwise noted. The spices, black tea and water virtually have no calories. How was the sweetness level? I like to use whole milk, but 2% milk, almond milk, or coconut milk are all lovely. Liz – Have to say thank you for this recipe! And my friends, I am deeply obsessed. I’d say the iced tea and honey syrup will both keep for about a week in the fridge. A refreshing drink that can easily be customised and adjusted to taste. As you suggested, I think I’ll try this again but maybe use 6 or 8 tea bags to make it have more chai flavor.That being said, the honey/water mixture is KEY!!! Not surprisingly, Starbucks chai tea lattes are based on a similar flavor profile. Wasn’t good. So when you order a chai tea latte, you are in fact saying tea tea latte. The differences are obvious. Therefore, no matter what kind of tea you’re brewing up, it’s always best to use filtered water. I’ve made chai concentrates where I try to sweeten with honey by dissolving the honey in the tea while it’s hot, but then it turned goopy a day later and all the spices were stuck to it and it was kind of gross. Basically, combine the spices and black … Creating the perfect at-home low sugar and calorie iced chai latte . (There are Quick Steeping directions below if you need your iced chai a little more urgently.). How long is it’s “shelf life” in the fridge? Then let it cool for a little bit while you prepare a glass cup, ice cubes, milk, and vanilla syrup. First, infuse the tea in water for 5 minutes. Double this recipe for more servings. In China, where tea originated, the word for tea is pronounced like cha. It’s so easy to make I can hardly call it a recipe. 4 teaspoon Stash Chai Spice loose leaf tea; 2 cups water; 3/4 cups of milk; Sugar to taste; 2 cinnamon sticks; A pinch of cinnamon; Directions. What brand of chai tea bags is best?! Starbucks iced chai tea latte insider barista tips on how this popular drink is made and how you can make an iced chai latte at home. Now that you see how Starbucks makes an iced chai latte, you may be wondering if your barista can make it skinny. The BEST Low-Carb/Keto recipe for homemade Iced Vanilla Chai Tea Latte. Hi, Haley! When it comes down to it, it’s much more cost effective to make these beverages at home. Homemade Iced Chai Latte. How to make iced chai latte. So to make a pitcher I boiled 8 cups of water on the stove top and added 8 chai tea bags. Approximate cost of a chai latte at Starbucks (USD). I use a local brand, Dupi’s Chai – Arise or Elevate blend, really rich on the spices so the flavours really shine.I too steep in overnight and blend the iced mixture like a frappe. I sweeten my chai lattes with a quick honey syrup made of equal parts honey and water. Cool to room temperature, then transfer to the fridge to cool completely. In a nutshell, this is why it’s difficult to replicate a Starbucks iced chai latte at home using store ingredients. Dirty chai tea lattes have been one of my favorite drinks since I discovered them on the Starbucks “secret” menu, and they are a frequent go-to for me. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Pull up a chair! I like cold-steep my tea for at least a few hours, though sometimes I leave it all day. Sorry, our subscription service is unavailable. 3 Remove the tea bags: Once the tea has infused to your liking, remove the tea bags.
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