Used 4 cloves of garlic instead of 2 and added half a jar of fire roasted bell peppers. I’ve also started freezing the juices from the pot when I pressure cook a pot roast and defrost that to use for my bean soup which eliminates the need for any broths and adds some meat flavor without the cost of the meat. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack. Add them to the pot and continue to sauté just until the celery begins to soften (about 5 minutes more). I substituted crushed tomatoes for diced tomatoes (that’s all I had), and doubled the amount of cumin (I love cumin!! Crecipe.com deliver fine selection of quality Vegetarian navy bean soup recipes equipped with ratings, reviews and mixing tips. This site uses Akismet to reduce spam. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Bring the mixture to a boil, reduce … I'll be making this again. You can make this dish more brothy or creamy, depending upon your preference. slow cooker, combine the first nine ingredients. Also, I used 4 cups of veggie broth and 2 cups of water for more flavor. Keep in mind that as you refrigerate this, the salt will absorb into the beans some and become more muted, so you may need to add more the next day. Onion Soup Mix with Mushrooms, No Knorr soup mix. Then I added the remaining ingredients and pressure cooked for 12 minutes. The following day, drain and rinse beans and cook in … Cooked on High setting for about 5 hours. This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. This can be so versatile with other ingredients (meats, veggies) too. Add the oil, onions, carrots, celery, bell pepper, and garlic. We increased all the spices except the cayenne and it was so good! you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. Cover it with enough water so there is double the amount of water as beans. Used HOT water for quicker cooking. I made the soup as directed, and it turned out perfectly. So glad I did. Let it self release for 15 minutes and done. This simple vegan bean soup is a super quick recipe, that’s why I love it so much (well, I also love it because it tastes like heaven!). Finally, stir in the apple cider vinegar. Instructions: In a large soup pot, layer the bay leaf, celery, onion and carrots. My hubby said that it was one of the best soups that I have ever made. I added 1/2 tsp each of Tumeric and coriander and about a teaspoon of leftover restaurant fresh salsa (ground tomatoes, jalapeno, and onion, etc). The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery … The whole family loved it!! Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker. Boil 30 minutes; remove from heat. Your email address will not be published. This delicious Navy Bean Soup slow cooker style is comfort food to the max. Add it after the onions and before the carrot and celery. Stir everything to combine, then let the soup simmer for another 20 minutes or so. Heat the olive oil in a Dutch oven and add the onion, carrots and celery and add half the thyme, oregano and black pepper and the smoked paprika and salt. I made this soup exactly as is. I love it. Small budget? Once the onions have softened, add the carrot and celery to the pot and sauté for about 5 minutes more, or just until the celery starts to soften. Add the vegetables to the pot; onion, carrots, celery, zucchini, tomatoes, corn & bell pepper to the pot, season with pepper & red … Thank you for a wonderful soup. But obviously without the meat, and done at home so it’s a big plus!!! It really added a nice note of flavor. Sauté over medium heat until the onions are soft and translucent. I followed the recipe exactly and wouldn’t change a thing. While the water is heating, clean and wash the beans and place them in the slow cooker. This soup is simply delicious. Required fields are marked *. Discard soaking water, rinse beans and put in a large soup pot. I soaked (Great Northern) beans over night, then boiled them about an hour while preparing everything else, rinsed the beans and added to crock pot with everything else. You just need to cook the veggies until golden brown, add the rest of the ingredients, cook for about 10 minutes and your delicious, healthy, comforting soup … With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. Vegetarian navy bean soup recipe. And now it’s looking much more vibrant. Since I first tried it home, it became a regular meal. Just divide it up after cooking, cool, then transfer to the freezer for long term storage. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl.
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