Stir in the broth, apple cider, chipotle pepper and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! serves: 8 servings Prep: 20 minutes Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Set aside until cool enough to handle. Will serve with a good southern cornbread. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. I absolutely love this soup! I have five different recipes for butternut squash soup. Just made this.....yummmmm me!!! https://gran.luchito.com/recipes/chipotle-butternut-squash-soup Return to the saucepan; stir in the beans, corn, and spinach. In a small bowl, mix together one teaspoon of chipotle and the sour cream. In a 5-quart kettle, heat oil over medium-high heat. In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. I have made this several times as written and have added diced chicken, used different beans. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Preheat oven to 400°F. Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. Add the squash, 4 cups chicken broth, and chipotle pepper. Scoop out the butternut squash flesh and add that to the pan. In a roasting pan, place squash halves cut side up. Taste of Home is America's #1 cooking magazine. I may add another pepper next time to make a little more spicy. Saute 1-2 minutes more. Remove from the oven and let cool. Add apples and garlic; cook 3 minutes longer. I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. I will be making this again for sure. Saute this mixture for 10 minutes. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Delicious. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Your family will devour it. drizzle with olive oil (about 3 passes of the bottle). Remove from the oven and let cool. place the squash and carrots onto the prepared baking sheet. Reduce heat. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Scoop the butternut squash flesh into the pot and stir. Directions. If desired, sprinkle with fresh sage. In a roasting pan, place squash halves cut side up. Pour 1 cup broth in pan and cover tightly with foil. Directions. Chipotle Butternut Squash Soup. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. Top each with a dollop of chipotle cream and serve. Heat the olive oil in a large soup pot or dutch oven. Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. Home Recipes Dishes & Beverages Soups Bean Soups. Mix the spices together and then add to the vegetables, stirring until they are well coated. Butternut Squash Soup with Chipotle. Arrange on a baking sheet and roast until very tender, about 45 minutes. © 2020 Discovery or its subsidiaries and affiliates. A chipotle chile is a smoked, dried jalapeno. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. I'll make it again but without the chipotle, corn, beans and cream cheese. Add onion and salt and sauté until slightly softened, 3-5 minutes. Add the garlic, chipotle chilies, adobe sauce, spices and a pinch of salt and pepper. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. All which are very different but suitable for whatever I might be craving. Divide butter and maple syrup evenly between squash cavities. 2. So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. Add 4 cups of the chicken broth and bring to a boil. Saute until just tender, about 10 minutes. Wash the seeds and reserve. ous. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. Preparation. The flavor is amazing, especially the next day after the flavors all meld together. Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. Meanwhile, preheat oven to 350°F. Add garlic; cook 1 minute longer. One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth All rights reserved. Place cut side down onto a rimmed baking sheet lined with foil. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. If necessary, add more of the remaining stock to create desired consistency. Cover and process for 1-2 minutes or until smooth. In a large soup pot, heat oil over medium heat. If necessary, add more of the remaining stock to create desired consistency. Brush part of the mixture over the cut edges of the squash. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Scoop the carrots, onions and apples into the bowl and toss to … This was so tasty. Joyce Moynihan, Volunteer Field Editor. Add in the onions & garlic and saute for 1-2 minutes. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Transfer the butternut squash, yellow onion, and garlic into a slow cooker. Cover and process for 1-2 minutes or until smooth. Cook and stir until spinach is wilted and soup is heated through. Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. Transfer the soup to bowls. This is a fabulous, teen-tested recipe. www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup We added smoked turkey breast at the end and wow! Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. This one is super easy to tweak as well. Chipotle Butternut Squash Soup is all you really need in life. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. Looked and looked on internet for the recipe. Divide butter and maple syrup evenly between the squash cavities.