Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Season to taste with sea salt and pepper. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Preheat oven to 400°. Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. Mix the cornstarch and water until it forms a paste. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Bake at 350°F for 30 minutes. This steak and mushroom pot pie is the personification of comfort food. Remove the bay leaves. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! In large skillet, brown beef and drain off excess fat. Butter a 9 x 9 baking dish. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. Spoon the beef mixture into a 9-inch pie plate. You only need a handful of ingredients and about 30 minutes to make it. Preheat oven to 400°F. Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Simmer 5 minutes. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Place the dough over the filling and press the edges to seal, if de… Two Pub Classics, Together at Last. Spread mashed potatoes on top and sprinkle with cheese. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Cook on low for 8 hours or until the beef is tender. You can certainly use any leftover vegetables you have on hand in this easy recipe. Layer half the beef mixture and half the cheese in the pie plate. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … Transfer mixture to a bowl. Cook the beef, in batches, for 6 minutes or until golden. Pour into the slow cooker and stir until combined. Fry the ground beef and onion together until the beef is browned and no longer pink inside. Press the seams to seal. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. Bring to a boil and cook until totally soft, 16 to 18 minutes. Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. The stout adds a rich flavor to tenderize the beef! Find a bowl large enough … Instructions Brown ground beef, drain, and return to pan. Stir in the bay leaf, … Stir in green beans, soup, and garlic. Serving a larger family? Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. This pie filling on the other hand is far quicker and a bit cheaper. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Drain the grease (and rinse the beef if wanted to remove extra grease). Heat the remaining oil in the pan. We love appetizers around here. Brown ground beef and add onion; cook until onion is transparent. The beef pie is loaded with savory mushrooms and veggies. Prep ahead! Swap out the ground beef and use sausage or ground turkey instead. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Transfer the shallots and garlic into the bowl with the ground beef. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. A hearty meal that is true comfort food and delicious! Unroll the remaining dough. Shepherd's pie is an English recipe that was invented to use up leftovers. Bring a large pot of water to boil for potatoes. Repeat the layers. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Preheat oven to 400 degrees. Thicken the pie filling, if required. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! To top it off, Beef Mushroom Guinness Pie … If you’re not a fa… Add cubed beef to flour mixture and toss well to coat meat completely. Serve & Enjoy. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Add soup, veggies and garlic and mix, pour into a oblong baking dish. ; Add extra vegetables to the casserole.Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant. Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. The Guinness beef pie is served as a classic Pub style meal. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Cook for 3-5 minutes, stirring frequently. Cut slits in the top of the crust with a knife. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … This combination of two pub classics is basically the best of both worlds. https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml ; Instead of cream of mushroom … Cook on low for 8 hours. Place the pie crust over the beef mixture and crimp the edges to seal. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. The problem with braising steak is that it takes a while to cook – literally hours. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Stir in …