Stir in the pecans and pour into the unbaked pie shell. It was good, not great. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). Add the butter and pulse until the mixture resembles coarse meal. Two comments: 1. … I loved this recipe. Stir in the pecans and pour into the unbaked pie shell. It was very easy to make and was gone before the pumpkin or apple pies. In The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! It came out onto a plate looking like slop even though it was completely cooled. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. probably 70 minutes not 50 with the Place pecan halves in the bottom of the prepared pie crust with pretty side up. Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. Stir in the pecans. They were fun to make and taste, buy the finished candied peels were so hard that I thought my Cuisinart was going to die when I was chopping them. I made leaf shapes and placed them on top of the pie filling with pecan halves ( chopped pecans were substituted in the pie filling). But I baked the overflow in a small glass bowl, and it tasted great. juice in the whipped Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. whipped cream was quite refreshing. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. This will be a repeat item on future holiday menus. You could try keeping the pie in the fridge and then take it out t-giving day to let it get to room temp. I made a little over 2x the amount of crust for decoration. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You canâ with a caution. This unique bar faithfully captures one of our favorite aspects of the holiday season; pie! Line pie crust with foil. When I make the pie again, I'll use less candied orange peel or none at all because the orange zest already adds a nice citrus flavor. Refrigerate 1 hour. If you have I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. A lovely pie, even without the whipped cream. In this bourbon pecan pie, weâre using molasses to replace the corn syrup generally used in pecan pie recipes. (If you’re using a frozen pie crust, crimp the edge, if necessary.) Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. last 20 minutes having the pie starch worked great. adding the 2 tbls of people suggested. Real Simple may receive compensation for some links to products and services in this email on this website. Roll the pastry out and place in a pie dish that has been dusted with cornflour. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Pour filling into prepared crust. Offers may be subject to change without notice. Note that the candied orange peels are a bit of extra work. Preheat oven to 375°F (190°C). At 50 minutes, it Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. The bourbon With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. Line a 9-inch pie pan with the pie crust. I will say it looked absolutely beautiful, and will try again w/o the orange 'culprit'...face it folks, it is a very sweet pie and probably shouldn't be tampered with... Made this for Thanksgiving. Does anyone who makes this type of pie regularly have any tips? A Bourbon Street pecan pie is also available (without chocolate) for $36. 3/4 cup light brown sugar. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. I baked this pie for Thanksgiving dinner, then baked it a week later for a dinner party. Whisk brown sugar, corn syrup, and melted butter in large bowl to blend. His work can be found on Examiner.com . sugary than most pecan pies and the In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Roll the pastry out and place in a pie dish that has been dusted with cornflour. Line a half-sheet pan with parchment paper and set aside. Blind bake for 10 minutes. Advertisement. baking...) Everyone loved it. After placing the crust dough in my 9.5" glass pie dish, I used an acorn shaped die and then placed the acorn shapes pieces around the edge with a dab of water. GREAT PIE! Fold in half the pecan halves. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. Pour bourbon over pecans and vanilla bean. 1 cup light corn syrup. I made it according to the recipe with Makers Mark. Add pecan infused bourbon to bottles. add the citrus taste Maybe we used too much? Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! Select All. Original recipe yields 1 serving. I do so love my pecan pie AND bourbon and was thrilled at the idea of the winning combination BUT Pecan-Pie- lovers beware! 1 tbl of bourbon and Makes 9 large bars. Step 2. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Guess what happened?! Using electric mixer, beat 1 cup chilled whipping cream, 2 tablespoons sugar, and remaining 1 tablespoon bourbon in large bowl until cream holds peaks. Original recipe yields 1 serving. Place it on a sheet pan. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. This recipe was horrible. We add in a bit of orange zest to this recipe which makes this one extra special, but itâs totally optional and is delicious without it. Remove foil and beans. Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. 4 Tbsp unsalted butter, melted. Nice flavor, not overwhelmingly sweet. This pie is delicious! I followed the recipe exactly and it turned out runny in the center and very crisp on the top. Click continue to visit the requested site, or ⦠However, this pie is one of my favorite things to shove in my face. All rights reserved. Maple and bourbon are welcome additions to a traditional pecan pie. In a food processor, pulse the flour with the sugar and salt. 3 large eggs. We ate the pie a little bit runny, but didn't want to cook any longer for fear of overdoing the crust, even with foil around the edges. Pour the filling into the pie ⦠Or to be more specific, our familyâs unforgettable recipe of Orange Bourbon Pecan Pie! 1 cup light corn syrup. Loved it! In a large bowl, whisk together the corn syrup, … Thanks for tip Larry - corn Would it make sense to prebake the crust? Step 1. In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. I suspect this carmalized goo caused the problem. The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. If you can go with the The orange was a bit overwhelming. At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX Blind bake for 10 minutes. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! Much less Baking Temps and Tips. Ingredient s: 1 uncooked pie crust; 3 eggs; ¾ cup light brown sugar; 1 cup light corn syrup; ¼ tsp salt; 1 tbl – 1 ½ tbl orange zest; 2 tbl bourbon; ¼ cup melted unsalted butter; 2 cups (plus 1 cup for decoration) Pecan halves; Instructions: Place the uncooked pie crust into a 9” pie pan and gently form into the pan. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! The Bourbon whipped cream was just as big a hit as the pie itself. Pour filling into pie shell; arrange remaining pecan halves on top of pie. Add the butter and pulse until the mixture resembles coarse meal. It's a gorgeous flavor combination with the orange, bourbon and pecans. around the edges. Gary Schwind is a freelance writer covering all things Orange County. tablespoons of bourbon, otherwise the Heat oven to 400 degrees. David Prince. recipe needs adjustment. Take this to your next potluck or family gathering and it is sure to be a hit. A couple changes I made...I subbed Gran Marnier for bourbon and I took everyone's advice and added 2 Tbls. not for the faint in the kitchen. additional 9 minutes, with foil With the perfect balance of sweetness and crunchiness, this chocolate Gary Schwind is a freelance writer covering all things Orange County. When baking the full pie, watch it carefully that last 5 minutes of baking time. This is delicious. pie could stand probably 2 more Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX Cream the mixture until light and fluffy. Melt the butter and mix together with the maple syrup, sugar, eggs, chocolate chips, orange juice and rind. Gradually pour filling over pecans. The bourbon was a nice touch, though. Pulse at 1-second intervals until butter is the size of peasâshould be about 10 quick pulses. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. 3/4 cup light brown sugar. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Pecan Pie with Bourbon and Orange . My crust split when I pre baked it so some filling did run under but the bits that stuck to the pie plate were like yummy candy so it was fine as long as you aren't too fussy about how it looks on the plate. I Press prepared pie crust into a pie plate. I'm very excited to bring this version to Thanksgiving with my friend's family. 4 Tbsp unsalted butter, melted. My pie set up super fast...within a half hour. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. I did not add the candied orange and substituted 1 tablespoon of fresh orange juice for bourbon. The pecan filling was tasty, but I've made better. The chocolate bourbon pecan pie here costs $37, but it is worth every dime. tbsp of cornstarch into the mix. This is definitely something I will add to my menu. PECAN PIE VARIATIONS. This was a fabulous hit for the family this holiday. Turn the oven to 400°F, whilst the oven is heating up toast the pecans for 10 minutes stirring occasionally. Tasty pie! Per previous Iâve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 â 425 F) and then finish baking at a lower temp (325 â 350 F). It is a very good balance to the citrus because it has a very oaky flavor. I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). and orange together were fantastic. Bake 10 … orange flavor is perfect. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors.