It just adds a little something extra. (2) I plan to use a stoneware loaf pan. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. The batter for this bread starts with overripe bananas, softened butter and sugar. If you are making banana bread & want more than just the typical banana bread or cake, then try this bread. NOW imagine that warm, topped with a little butter. This Blueberry Banana Bread is ultra moist and fluffy, loaded with bananas and blueberries! I also used sour cream here to make the bread ultra moist! Looking for more banana bread recipes? I will definitely be making this recipe again!!! It is the best blueberry bread with coffee or tea and would make a delicious toasted bread at breakfast. I love lemon and blueberry and love banana nut. Can You Use Frozen Blueberries In This Blueberry Banana Bread? This bread is soooo moist!and simply delicious .My boyfriend rated it an 11 out of 10! Blueberry Banana Bread | An Easy Twist on Classic Banana Bread I used melted butter in this recipe, which you wouldn’t normally do in a cake recipe, but since this is a “quick bread” the texture is a little denser, but still tender! Bake 50-60 minutes or until toothpick inserted in batter comes out clean or with a few crumbs attached. Mix in salt, baking soda and flour. Other Banana Bread Recipes. Sour Cream Blueberry Banana Bread with Streusel Topping. Read Moreâ¦. Make sure your bananas are extra ripe. Add in the eggs, one at a time, and mix well after each egg is added. Add the eggs, bananas and sour cream, and beat until blended. And today’s variation is a classic banana bread combined with blueberry muffins. ?????? Give this blueberry banana bread recipe a try and use fresh blueberries if possible! How many eggs, I am in mid bread prep and will guess at this time. SOUR CREAM BLUEBERRY BANANA BREAD Heat oven 350 degrees. Greek yogurt is a great sub for sour cream! Sour cream is my secret to making banana bread that stays moist and flavorful even days later. Grease... on medium-high speed, cream the butter and sugar until... Add the eggs, bananas and sour cream, and beat until blended.... 1 hour. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. The blueberries are the perfect addition. I used 2 bananas vs 3 as that was all i had and turned out amazing. Whole Grain: Make this healthy Banana Bread recipe even more good for you by substituting the all-purpose flour with whole wheat flour. Bake until a cake tester inserted in the ⦠I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Add a 1/2 cup rolled oats or oat flour for more whole grain fiber. Print Pin Save Saved! This blueberry banana bread turns out tender and flavorful every time. The middle just stays gooey. Add flour mixture in 3 or 4 portions, mixing just until combined. Sour Cream: You need to use an acid like sour cream, buttermilk, or greek yogurt to help the bread ⦠Mix in another bowl your flour and baking soda with a spoon. In a bowl, stir together the flour, sugar, baking soda, salt, cinnamon, and nuts. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir in bananas and sour cream. I like to use large zip-top bags just for ease, but you can also use plastic wrap, or aluminum foil. baking powder, lemons, salt, large eggs, unsalted butter, fresh blueberries and 7 more. Cool in the pan for 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack. Thank you so much for posting this! By Charlotte | January 21, 2015 | Updated July 15, 2018. It’s perfect for breakfast, an easy snack to have with coffee, or perfectly acceptable as a dessert! I actually have a recipe here on my site for Banana Muffins, and you can follow that recipe and add blueberries to it, OR you can make this recipe and adapt the baking time as stated in the muffin recipe. Coat again with nonstick spray. Keywords:: cookies and cups, banana bread, blueberry bread, banana recipe, blueberries, blueberry recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. I will admit, I have cut corners and used bright yellow bananas when making banana bread before…and it’s fine. Your email address will not be published. I couldn’t be happier about it! It is also made with sour cream ⦠Stir the blueberries into the batter and pour the batter into the prepared pan. My bread was very gooey in the middle after baking it 55 minutes. My kitchen smells so good. Add a few blueberries to the top of the batter before you bake. I used salted, but it’s a personal preference! https://cookiesandcups.com/how-to-make-buttermilk/. In a large bowl, cream butter and 3 cups sugar. First of all, I love making it. This post may contain affiliate links, see my Affiliates Disclosure. I’m Shelly and I’m an addict. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. I added lemon zest to the batter and sprinkled the top with raw sugar and it came out amazing. It’s just a fact. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter ⦠This blueberry banana bread is super-moist and flavorful thanks to sour cream, cinnamon and nutmeg. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. This Blueberry Banana Bread is soft and moist. By far the best, most moist bread ever, amazing, i could eat the whole loaf and the family agrees. Are you looking for healthy diabetes-friendly/low carb recipes? Add the sour cream and whisk again, till blended. I don’t have any sour cream or Greek yoghurt, can I just make this without that or do I have to make some adjustments to the other ingredients? Please consult with your health care professional before making any changes in your health routines. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Gradually add sugar, beating until light and fluffy. (If toothpick has batter on it, return bread to oven and bake another 5 minutes then re-test.). Gradually beat in the flour mixture at low speed, continue beating until batter is smooth. Instructions. Prep ⦠Try these: This site uses cookies to help provide the best user experience. Use fresh or frozen blueberries, and whole wheat or all purpose flour. I followed the recipe exactly. Learn more about our privacy policy here. And of course, after that, make any of my other recipes, like Toasted Coconut Banana Bread or Cream Cheese Stuffed Banana Bread etc etc etc…. The most delicious banana cake. haha! Line the bottom and up the short sides with a strip of parchment paper. Butter a 9-by-5-by-3-inch loaf pan; set aside. Fold in your blueberries. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside. The texture will be slightly different but it will work. Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Love it. Made my usual banana bread (blueberries were gone) baked it and it was fine. 4.93 from 13 votes. Whisk eggs, sugar, The sour cream in this recipe makes it extra moist, and the added sweetness of the blueberries really makes this recipe special! Set aside. Banana Bread with Sour Cream. Come cook with me! Very disappointed in such a waste of ingredients. Whisk together the egg and milk. Hi, Iâm Charlotte -welcome to Easyhealth Living! I am telling you, I’ve created quite a selection of banana bread recipes on my site. Todayâs recipe is a super moist banana bread, with blueberries, because they pair well together. We like this served in thick slices with a big smear of salted butter. Heavenly! Add the butter mixture to the flour mixture and gently mix with spoon to combine. Stir with a wire whisk to thoroughly combine. Have you ever substituted Greek yogurt for the sour cream? Preheat oven to 350 degrees. Hope yours turned out well- thanks again! Transfer batter to prepared pan. Advertisements fund this website. Hope you enjoy! This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. I don’t adjust the bake time when using a baking stone. It’s not about the temp – I used an oven thermometer. Thanks! I know I do!! Oil isn’t great for greasing parchment, no. This site uses Akismet to reduce spam. I was looking for a moist bread and found it in this. Can’t wait to try it !!! Not only is this blueberry bread super-moist, it has just enough cinnamon and nutmeg to give it a âgotta-have-moreâ flavor! It feels good to know you're not alone, doesn’t it? I would definitely make it again! So obviously if you haven’t made my Chocolate Chip Banana Bread, stop what you are doing right now and make that. Wow! I have a few questions first: (1) Should the melted butter be allowed to cool before adding? Press additional blueberries into the top of the batter for decoration. I’ve been using the 0% Fage in all my recipes that call for sour cream for seven years now, since my husband had heart surgery. I used GF flour (cup4cup) and it was perfect. I was looking for a banana bread with blueberries in it. In another bowl, ⦠Stir in blueberries. Imagine the softest, moistest banana bread ever, loaded with juicy sweet blueberries. Of the buttercream sort. Learn how your comment data is processed. Mix in the eggs and vanilla and stir until smooth. Place on rack to cool and store in refrigerator. I’m talking major banana bread dreams right here! Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Just thaw the blueberries completely and pat dry before dusting them with flour and adding to the batter. So freezing banana bread is a great option if you double the batch! Please note-nutrition data may vary based on multiple factors. Spoon the batter into loaf pan. Your recipe sounds great, my bananas need one or two days more of ripening to try it! Delivered Straight to Your Inbox, For Free! or baking time? Combine streusel ingredients in a food processor and pulse to combine until mixture becomes crumbly. I’ll take that compliment! Just wrap it airtight and it will stay moist for days! Chocolate Chip Banana Bread; Chocolate Zucchini Banana Bread; Banana Cinnamon Muffins; Banana Chocolate Chip Muffins You can use buttermilk, or a buttermilk sub like this one: https://cookiesandcups.com/how-to-make-buttermilk/ I added lemon zest and some nutmeg and cinnamon to this and wow, so very good. Excited to make this tonight. Banana Bread can be stored at room temperature. I always find it to be moister the day after you bake it! Possibly your oven runs a little cool? Run a knife around the edges of the bread. Sprinkle streusel over batter and place in oven. Banana Bread is one of those recipes that actually gets better when it sits. Bake for 60-70 minutes or until a wooden pick inserted in center comes out clean. Want to share a photo of what you’ve made? Fage is my favorite brand, it’s so thick and creamy. A few simple steps will lead you to success when making this recipe. That’s very strange! Make one to eat to now, and freeze one for later! It might actually be the perfect food. I really believe that! Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! So sorry about that-I have corrected the recipe to show the addition of 2 eggs to the batter. If you aren’t going to use spray or butter, I can’t say if the parchment will stick. Bake 40-45 minutes, or until a pick inserted into the center comes out clean. And finally the butter doesn’t need to be cooled. In a large mixing bowl, mix the sugar and softened butter. In a large mixing bowl, add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Also followed exactly. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Your source for low carb and diabetes friendly recipes and diet info. Similar to my favorite snickerdoodle banana bread, you can sprinkle the top of this bread ⦠If I need to grease a pan, I use extra light olive oil (for baking) and can use that for greasing the pan itself and then add the parchment paper. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. I had the same problem. (3) I don’t have or use a pan spray. Please disable your adblocking software or whitelist our website. Bake 1 hour. I too added 30 minutes and it was still doughy inside. Using overly ripe bananas produces sweeter, moister bread. In a medium bowl, mix together mashed bananas, brown sugar, ⦠It sounds like it was under-baked, but that should have been more than enough time. It makes things moist & creamy, so I tend to add it to a lot of things. Preheat the oven to 350â (180â). Or butter 8-mini-loaf tin. BUT the thing is, patience is rewarded. Thank you ! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I decided to add 2 Tablespoons of lemon zest to the batter and it’s so Delicious!!! (Nobody has known the difference, lol!) Yes, absolutely! Frozen fruit is fantastic in baking, and a great alternative when blueberries aren’t in season. Gradually add your dry ingredients with your wet ingredients. I haven’t tried this bread yet, but I plan to. Get 5 Baking Secrets That Will Change Your Life! I baked it an extra 30 minutes and it was still gooey. All Rights Reserved. So glad you enjoyed . Absolutely! Stir with ⦠Hi! Next mix in the flour until incorporated. Indeed! Banana Bread is always a hit on my house. 3 Add the flour, baking soda, cinnamon, and salt to the bowl, and mix until everything is combined. I baked for 60 mins at 350 and an extra 5 mins at 325. Sour cream makes everything better. This blueberry banana bread is the best. Toss lightly to coat the blueberries. For a nice finish, sprinkle a few berries on top once you transfer the batter to the loaf pan. This recipe is absolutely wonderful. Gently fold blueberries into the batter. Coat a 9×5 loaf pan with nonstick spray. I’ve baked it yesterday for my husbands colleagues, they loved it !!! Your email address will not be published. Made this today and it was delish!! Preheat oven to 350°F. This prevents the blueberries from sinking to the bottom of the bread. Mix on low your sugar, eggs, mashed bananas, vanilla, butter, sour cream, and almond extract. Next time I’ll try 1/2c. It’s almost gone! Pour the batter into the prepared loaf pan. |. In an electric mixer ⦠Plus, this recipe requires no mixer…just a spoon and a bowl. Should I adjust the oven temp. I used 3/4 c sugar. Thanks for letting me know I omitted the eggs! Dust the blueberries lightly with flour before stirring them into the batter.