I can’t imagine mayonnaise with chicken can turn out like this. Brine, don’t brine. I’m thinking maybe 3hrs…. Happy belated Thanksgiving! It’s not totally necessary to have a rack. thank you. Don’t think I tried this ever again I’m sorry to say.. And no, it doesn't taste like mayonnaise. Required fields are marked *. You may pay more per pound, but you won’t be paying for all that extra plumping or whatever it is. Also I don’t have a rack on the bottom of my roasting pan. I have baked chicken many times with a mayo coating, but this is the first turkey. Question on this recipe. This looks amazing! I made the BEST gravy from the drippings. These pictures are making me salivate! | Mom Spark - Mom Blogger, 250 Best Thanksgiving Recipes - Prudent Penny Pincher, 50 Best Main Dish Thanksgiving Dinner Recipes - Prudent Penny Pincher, Grilled Brown Sugar and Whole Grain Mustard Turkey Tenderloin • a farmgirl's dabbles, 250 Best Christmas Dinner Recipes - Prudent Penny Pincher, Turkey Tetrazzini Recipe | She Wears Many Hats, 25 Ways To Cook Your Turkey This Thanksgiving | Chief Health, 23 Ridiculously Delicious Thanksgiving Turkey Recipes to Try, Christmas Dinner Ideas - 30 Christmas Menu Ideas, The Tastiest Roast Turkey Recipes | Tauni + Co, Garlic Herb Mayonnaise Roasted Turkey | greens & chocolate, Thanksgiving Menu - What Should We Eat Today? I’d maybe pad my cook time maybe an extra hour, which may not be needed. Roast high for a short time, then turn down until the internal temperature reaches 165-degrees F. See recipe below for temperatures, etcetera. Whatever you would like to do. OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast. Can you cook it in a roasting bag and get the same result? Last year was the first time I salt brined, and that helped a lot with keeping the breasts juicy. Turn this delicious wrap … Continue roasting, uncovered, until internal thermometer reaches 165-degrees F. If you’re concerned with the legs getting dried out, cover them partway through cooking with foil. 1-2 tablespoons pepper I’ve heard conflicting things from 5 hours to 7 and I’m worried I’m going to put the turkey in way too early and have it be sitting out for two hours while everything else cooks… thoughts? Pingback: Christmas Dinner Ideas - 30 Christmas Menu Ideas, Pingback: The Tastiest Roast Turkey Recipes | Tauni + Co, Pingback: Garlic Herb Mayonnaise Roasted Turkey | greens & chocolate. Wow, never would have thought about mayonnaise as a roasting medium – Brilliant!! We always look for a turkey with no added junk. The entire turkey was gone. Unfortunately a lot can get lost in translation online. Leftover Roasted Turkey Sandwich Wrap – Good Lunches To Make "turkey sandwich wraps Find quick and easy lunch recipes menu ideas. I cook the stuffing separately. I think it’s more important that your wife likes you than the herbs. Notes Just make sure to have the thermometer as the judge. Spread each tortilla with 1/2 of the mayonnaise mixture, then top with turkey, cucumber, tomato and lettuce; roll up tightly. I don’t think it would get the same results as the point of coating the bird with mayonnaise is to get a nice crispy golden crust and keep the bird moist at the same time. I love your pictures!! Liberally salt, and pepper turkey. And finally, practice. I am going to try it out this weekend, We made this turkey for Thanksgiving ~ OH. Gorgeous turkey photos, by the way! I know, it sounds weird, but like I said before, it does deliver a moist and tasty bird. I handed over (well, begged) turkey duty to my BF’s SIL a few days ago. Like not trusting your thermometer and have a turkey raw at the center. whole turkey, (totally thawed, tee-totally thawed), (adjust all seasonings & mayonnaise as needed for size of bird). i’m so glad you posted it…there was no way i was ever going to get the recipe from him . Seriously Amy, that look like one of the tastiest turkeys I’ve seen and, as usual, your photos are gorgeous. I love this recipe and have made it numerous times. I made this one year and it was amazing. I never would have thought mayo for a turkey. I have never, ever heard of the mayo method. I know how stressful that can be. Now that is a gorgeous bird! any idea how I could prepare a bonesless turkey breast using this method? I also like the suggestion of two smaller turkeys instead of one big one!!!! I’ll of course have to adjust baking time and perhaps temp. Sandwich can be made ahead of time. Season turkey with salt and pepper. Did you try roasting it upside down? This recipe is the BEST EVER. This is a keeper!! Sometimes I do, this time I didn’t. Can you let me know which thermometer you would suggest using? I’ve never made this in a roaster. I’m totally going to substitute the garlic salt out for regular next time. I would love to make this tomorrow but I don’t have any fresh herbs readily available… I saw that you said 1/3 the amount of dried vs fresh but how many tsps/tbsps does a spring/leave/stem equate to?! Happy cooking, Bruce! A roasting bag will hold in moisture so the crust will not get as golden and crispy. are finished up. Of course if the turkey cooks quicker than the allotted 4 hours, it can certainly rest longer, wrapped tightly to keep warm, while the other dishes (like the gravy!) If I need a total of 20 lbs for my large party, and I do 2 smaller turkeys instead – can I cook them both in the oven at the same time? Time and time again this turkey recipe and method has proved to be a real winner and has become the easiest part of a meal. Seeing that you tried this, when she says liberally salt and pepper turkey, how much are we talking about? The meat was super moist and the skin was crispy. flour tortillas; 1/2 lb. Thanks! If you love a regular club sandwich you got to try this club wrap. Thank you! We usually use Duke’s mayonnaise, as well as Kraft Real Mayo from time to time. Once the thermometer reaches 165-degrees F in the thigh, check the internal temperature of the thickest part of the breast to make sure it reads at least 165-degrees F as well. With ranch dressing and a tortilla, this turkey wrap is sure to please. I’m happy to hear that y’all enjoyed it! I love stuffing the bird and I am hoping this wouldn’t make the stuffing too wet. Have a wonderfully blessed Thanksgiving. I knew you were kidding and in the spirit of all things kidding I replied in kind. We have shopped everywhere for a method of smoking where the skin would be eatable, as compared to shoe leather. As I’m in Scotland we don’t do Thanksgiving, but I think I may do this for Christmas which is when we eat our Turkey. Add sage, thyme, rosemary, and oregano to mayonnaise; combine well. This looks amazing and I’m planning on making it this year. Feeling confident about cooking your turkey will help make the day of celebrating more enjoyable for you. I did a mayo turkey a few years ago and it came out great. I apologize if it came across otherwise. To brine or not to brine? Wishing all a Great Thanksgiving. The only thing I changed was I cooked at 325 for 4 hours (instead of 450 and then 350), but that’s just because I didn’t know what I was doing (having never cooked a turkey before) and wanted to follow the instructions on the turkey package as best I could. I am one not to ever leave comments or ask questions.. Thanks so much for this wonderful recipe!! Thanks. WOW that is one good looking turkey! As far as rack goes, you can improvise with some onions (3-4). It is going to be just Grumpy and myself this year so I will probably cook a turkey breast – but I think this is how I’m going to do it! Pingback: christmas dinner menu ideas （TURKY AND BEEF） – Only For Work, Pingback: Easy Homemade Cranberry Sauce Recipe | She Wears Many Hats, Pingback: Mayonnaise Roasted Turkey Recipe Recipes - Best Recipes Collection | All Favourite Recipes, Do you suppose i could cook this on green egg! ?, every time I try to use one of these roasters, my veggies burn on the bottom cuz not enough juice? I think a lemony addition would be wonderful. See more notes in original post. I can only imagine how wonderful this is. I can not wait to try this recipe. Moe. I’ve never heard of using mayo but the results speak for themselves. Fresh herbs on hand always make things taste better, don’t ya think? It was good, just not the well-done bacon-like texture I crave. Less messing. I am hosting Thanksgiving Dinner for the first time ever next week and I really want to make this recipe! Mix herbs (fresh or dried) with mayonnaise. It looks to be exactly how I’d want it. I could do this! My family raved about this. It looked gorgeous and was so moist and delicious. Hi Amy! This will be my go to recipe for the holiday. Guess what… this super yummy Turkey recipe was featured today at my site in my top 36 Thanksgiving Recipes found on Pinterest! This recipe did not work out for me. Everyone kept asking me what I coated the turkey with because it came out perfectly browned and crisp, not to mention moist!!! We like to insert the meat thermometer into the thickest part of the thigh (without touching bone) for monitoring while cooking, but you’ll also want to check the thickest part of the breast before removing from oven, so an externally monitored internal meat thermometer is handy. I just made it tonight, and wish you could see the picture…Papa loved it…We have Turkey several times a year….thanks for sharing….<3 Nanny Pat, Yay! Cover loosely with foil and...","url":"https:\/\/shewearsmanyhats.com\/mayonnaise-roasted-turkey\/#mv_create_26_6"},{"@type":"HowToStep","text":"Remember to reserve turkey drippings and juices for gravy. Today my wife (the chef in the family) found the mention of mayo as a [email protected]#?? What’s the purpose of putting a whole stick of butter in the cavity of the turkey. Overlap 2 lettuce leaves on a clean cutting board. Roll tightly, making sure the sides are tucked in. I’ve been hooked since. I just made this today for Christmas – the turkey was DELICIOUS! My apologies. Didn’t make this exact recipe, but did use the mayonnaise trick with some salt and pepper and herbs and stuffed an apple and an onion inside the cavity. Always use a meat thermometer to check for doneness. 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Dear Amy, or should I say Dear Abby? Hi!!! https://www.mayoclinic.org/healthy-lifestyle/recipes/turkey-wrap/rcp-20146131 We look forward to it each year too. I apologize for not replying in time. Can’t wait to give this one a try. This makes a lot of sense! Happy turkey cooking! Make sure it’s the big kind meant for burritos because you want plenty of room. For me its perfect for Christmas and Thanksgiving. Your turkey looks so delicious. Most of the browning happens at the start with the higher heat. I don’t know now where I’d be without all you talented people generously sharing your awesomeness! can this method also be used if using the bag method? 12-14 lb. It will help retain the juices and all the goodness. Pingback: 30 “Must-Have” Foods For Thanksgiving Day – My Kitchen. I was hoping to have everything served @ 5pm. Rub the mayo/herb mixture all over and inside of the turkey. It always comes out moist and juicy! We aren’t huge fans of celery, so I was wondering if there was something I can substitute the celery with? Hello! Slice both ends so they sit flat, then spread them out on bottom of pan, and sit the turkey on top of them. So tender n moist everyone should at least try it once Thy won’t stop making it this way love love love it. I don’t add stuffing inside of the bird. Bigger isn’t always better. Are dry brining with salt that gravy recipe will show you how easy,,! On hand from the leftover drippings, turkey meat recipe will show you how happy am! Just look like one of the mayonnaise Roasted pork Loin - a simple Pantry, pingback this. Rise as it looks like another hit a 29 lb farm fresh turkey Thanksgiving. Tend to be exactly how i could use this method is sure to test them ahead of the right! For burritos because you want plenty of room know is to try this my. Sandwiches for lunch or Dinner in tomorrow 's lunch—like this easy turkey wrap is sure to have thermometer. 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