Remove from stove and add 16 quartered marshmallows or 64 miniature marshmallows. Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. I need to make a smores wedding cake and thought this frosting would be perfect. Separate the egg white from the yolk and pour egg … Tags: coconut, desserts, frosting, icing, pineapple, seven minute frosting, seven minute icing. I’m glad you found the recipe, and the changes you made sound interesting. Seven-minute frosting has been around since at least the early 1900s. Let me know if you try it sometime. 1/8 teaspoon cream of tartar. You’re sure to love this old fashioned frosting recipe that’s so easy to make. Once the syrup starts boiling those sugar bits can cause the melted sugar to re-crystallize & ruin the entire thing. I have been making this for years now and with a much easier then what u describe. -Steve, Your email address will not be published. If concerned about using egg whites, use pasteurized eggs to make the frosting. With 7-minute, the ingredients are similar (less egg whites and water) and everything is whipped together in the double boiler. Nice to know my pastry education can be used to help others & not just me ð. This recipe was posted several years ago, but I wanted to comment. CDKitchen, Inc. 20:12:27:15:07:11 :C: more recipes like seven minute marshmallow frosting, see other frosting, icing, and cake decorating recipes, more marshmallow frosting and icing like this >>. If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting … Frost cake, and sprinkle with coconut or chocolate jimmies. My Mother always made this, but called it divinity frosting as it is made the way you make divinity candy. She remembers hers as being FIRM on her cakes many years ago. The traditional recipe calls for whipping the meringue over a double boiler with a hand mixer. Keywords: Seven Minute Frosting Recipe, 7 minute frosting, icing, coconut, pineapple, made from scratch, southern recipes, old fashioned. It was always so special and she also would bake angel food cakes and use this icing! It can also be used strictly by itself to frost your favorite cake. It’s truly a classic and, well worth trying and adding to your recipe collection. It’s also a very pleasant change of taste after having so many butter cream and cream cheese type frosting these days. Like I said, I love them all but, I’m willing to continue the old traditions as well. It’s what Taste of Southern is all about. Place the sugar, water, egg whites, cream of tartar, and salt in a … Place the egg whites in a large mixing bowl. Does your recipe ever do that??? Wait… my mind just flashed back to days of “pieing” when, the Three Stooges and Soupy Sales use to toss pies all across the room in some hilarious food fight scenes. Remember those? I’m not suggesting you use this recipe for that though. But, it IS plenty versatile. Slowly beat in miniature marshmallows until melted. Your instructions helped explain some of the mistakes I have made in the past. Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Meanwhile, with a mixer on medium speed, whisk egg whites to soft peaks. Thank your sharing – I’m going to try this tonight. Copyright © 1995-2020 . The recipes for both are pretty much the same, and I guess its more a matter of what you grew up calling it. Use a mixer and beat the egg whites on high speed until they form soft peaks. -Steve. Hi Sandi, Thank you for the question. Never thought about adding sour cream to the frosting, but I bet it was good. Immediately Tio Wally Eats America: Exit 62 Restaurant & Truck Plaza | ME SO HUNGRY - FOOD BLOG & REVIEWS. It's a fat free meringue frosting that is literally made in seven minutes! Also numerous cake, pie, bread and cookie recipes, from the years; my mom did bakery work, back when they used real butter, plain flour, etc. Be Blessed!!! I hope you’ll take a look at the recipes I’ve posted for Coconut Cake as well. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. Thank you for your visit and be sure to visit with us again… real soon. Pudding mix. My mother made the old fashioned boiled icing. This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. TIP: Make sure the bowl and the beaters of your mixer are clean and free of any grease. Many folks will wash them in vinegar and then rinse them before beating egg whites. Any grease film in the bowl or, on the beaters, could keep the egg whites from increasing in volume as much as possible. Directions: Fill a saucepan with 2 inches of water and bring to a boil, then reduce heat to low to maintain a steady simmer. I had almost given up on finding my mother’s recipe, but this seems exactly right. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. I’m always happy to learn that someone has given one of them a try. Your cake sounds great and I hope it turns out well for you. Look good? I wish I could share it with you because I think it turned out very well… if I must say so myself. I hope you’ll try it at least once, and see what you think of it. Your help really keeps me from making mistakes and makes me look like a Chef in the kitchen. Continue beating until smooth. But a way to get around that is a pastry brush and a glass of water to “wash” down the sides of the pan as it comes to a boil and occasionally while it’s boiling. Just remember, you will always be a CHEF in your own kitchen, keep up the good work. See more ideas about 7 minute frosting, frosting, frosting recipes. If u make it with a double boiler like all the recipes I have ever seen u get a much fluffier frosting that may crystallize after a couple days but does not disappear. Hi Steve! If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You’re sure to love this old fashioned frosting recipe that’s so easy to make. It’s light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you’ve been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat… in seven minutes. -Steve. 5th birthday next Sunday. I love 7 minute frosting, but have had it turn grainy on me. -Steve. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. Place the sauce pan with the water and sugar on Medium-High heat on your stove top. DO NOT STIR. Don’t ask me why not… I’m sorry, I don’t really have that answer but, it’s what most recipes suggest. The sugar and water will make a syrup that needs to come up to 238º as it cooks on your stove top before adding it, in a small stream, to the egg whites. You can let it begin to cook while we separate the eggs in the next steps below. Just remember to watch it carefully so it doesn’t begin to burn. (As a kid I hated the coconut, but most of my siblings loved it, so there you are. -Steve. It’s just one of those old fashioned favorites, from days gone by that, you should try at least once if you’ve never had it. I think you’ll be well pleased with the results. As for the egg whites, if that concerns you, use pasteurized eggs in making it. I had misplaced my old recipe and was glad to find this one which seems exactly the same. The actual name is Italian Meringue. Good advice. As you can see, I switched to a larger bowl before adding the sugar syrup. After about 5 minutes of adding the syrup, I added the Vanilla Extract. No one will know your secret ingredient! I lost my go-to white icing recipe which I had been using for many years to make coconut cakes at Christmas. The Cream of Tartar works with the egg whites to make them froth up faster and better, and to make a stiffer meringue. It had been called “seven minute cloud icing.” This is the closest to my old recipe that I’ve found. I signed up for your newsletter and started snooping around your site and came across this seven minute frosting. Thank you! cold water. I hope this will help.