Thanks for sharing! Gradually add sugar, beating until light and fluffy. Everybody understands the stuggle of getting dinner on the table after a long day. My first time visiting this site and since I had all the ingredients already, I decided to try my hand at this recipe. I made the Bread and it turned out Great . I plan to keep a loaf for my husband and I and will take the other one to my teaching co workers on Tuesday! Oops! So enjoy your blog/recipes! I made the bread into muffins (it’s the best banana bread muffin recipe, if you ask me) and then I stuffed some sweet cream cheese inside, like my blueberry, zucchini, and chocolate chip cream cheese muffins.. Thanks for posting! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Thanks for sharing!! When I made this bread the batter seemed AWFULLY thick, almost to cookie dough consistency. of cream cheese…more like 6 oz. Cream Cheese Banana Bread with Sweet Cinnamon Topping Yield: Makes 2 loaves (8 1/2 X 4 1/2 inch) Ingredients. You rock! The top was hard and separated from the bottom. Just in case you don’t have any over ripe bananas laying around, you can put your yellow bananas in the oven (on a baking sheet lined with foil for easy clean up). perfect! Glass? This is my new favorite banana bread recipe! Worked out beautifully! It made it sooo moist! This bread was still delicious, even to me, a nonbanana person. If the former, is it hard to keep the bread from sticking? The manufacturing process is very easy, you simply need to follow the approaches that we have created on this web page. Instructions Cream 1 cup sugar, with the butter and the egg in the bowl of a stand mixer. My husband’s favorite dessert is your frosted banana bars, he is away now but I will have these waiting for him when he returns! The first time I made this, I baked it for less time and it was a bit mushy inside although it appeared done on the outside. Beat butter and cream cheese at medium speed with an electric mixer until creamy. So, when I made this, I was just going to use up some bananas and give it to my husband to eat. These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. So much banana flavor, so soft & moist, and just crazy delicious. It's lightly spiced, wonderfully moist and tender, and the crumb topping adds that extra delightful, sweet crunch. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Not sure how to convert recipes to plain honey so I love this sweetener! Remove from pans, and cool 30 minutes on wire racks before slicing. SOOOO good! Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. I’m fixing the bar-b-que macaroni tomorrow — it sounds awesome. Spread on top of the cinnamon sugar mixture. It brings back memories of holiday baking marathons, cozy weekend mornings, and drop-in visits to grandma’s house for a bit of baking.We updated the classic batter with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. . Joy – I haven’t tried either of those adjustments but I’d say it’s certainly worth experimenting especially if it has worked well in the past! Thanks for the great recipe! The sweet cinnamon topping doesn’t hurt matters either. So fluffy, so delicious, so easy to make. Cool bread in pans on wire racks 10 minutes. It really is the best banana bread I have ever tasted. To make the cream cheese center: In a small bowl beat the cream cheese, sugar, and egg until smooth. Salt + Cinnamon: Salt and cinnamon add flavor. The crumb topping takes them to another level of yummyness!! Mel!!!! Add eggs, one at … and this looks good. And of course it came out amazing! Add eggs, 1 at a time, beating just until blended after each addition. In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Required fields are marked *. Is it possible you added too much flour? Bake for 50-60 minutes or until toothpick comes out clean when inserted. This is by far, hands down, the best banana bread I have ever made! I’ve been struggling to find a banana bread recipe that produces a lighter texture – found it! I made this recipe today and posted pictures! In a large bowl, cream together the butter, cream cheese and sugar until very light and fluffy, 2-3 minutes. Give it a try!! I also made some banana bread yesterday for the first time in a while … and put cream cheese frosting on the top! Bread: 12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature . Add sugar, gradually, and beat until light and fluffy. So rest assured, your search for the perfect banana bread is over! Good luck! My husband loved the soup but said the smothered chicken with mushroom gravy was the best meal he has ever had in his life. and it came out great. In a separate small bowl, stir the baking soda into the sour cream until dissolved. Yum! Made again for co-workers, who know that I'm not a good cook; but they come back for more. :O While making a mess in the kitchen, I like to get as much bang for the mess as I can! Jul 18, 2019 - This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. been making this since you posted it. Thanks again! I did have two loaf pans so I baked it in an 11.5x 7.5 glass pan. I love watching movies....Read More » Preheat the oven to 350°F. I substituted Greek yogurt for butter and used coconut flour and batter was thick. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. I love banana bread, and this one looks especially delicious! Mmm. I have bananas on my counter and planned to make my favorite banana chocolate chip muffins today when I saw this. Sprinkle over the banana bread batter. For the streusel, in a medium bowl, combine the pecans, flour, brown sugar and cinnamon until evenly mixed. Made a loaf and a dozen muffins. I made this into muffins today and substituted coconut oil for the butter (1:1) as I have never baked or cooked with coconut oil and I wanted to try it in this recipe as others have said it worked well. All of the recipes are delicious and it comes down to a moist crumb. With the popularity of Banana Bread, it’s no wonder there are so many variations of the bread, including this Cinnamon Bread, Chocolate Chip Banana Bread, and Cream Cheese Banana Bread. This was a really wonderful take on banana bread. These don't rise a lot, so feel free to fill the tin.Stir together the topping ingredients and Sprinkle mixture evenly over batter.Bake at 350° for 35-45 min depending on your oven. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. I am wondering if I can freeze them the same way even though I made them with coconut oil…I just wasn’t sure. Oh, it is so delicious. I like to experiment with recipes, but this one just looked to good to play with, so all I added was the strawberries to make it a strawberry banana bread. I am glad you liked the new banana bread recipe! Is the batter suposed to be thick? Thank you so much. I used all hard white wheat (same amount as called for in regular white flour though I just made half the recipe). https://tasty.co/recipe/cream-cheese-filled-banana-bread-muffins Thank you for all the time and energy you put into this blog for people you may never meet. This is one of the oldest recipes on my site— from way back in 2009— and it’s a family favorite for a reason. Whisk in the sugars, egg, vanilla, and vegetable oil. Do they freeze OK? I like the sound of the cream cheese and the topping. Holy moly. Divide the batter evenly among the prepared loaf pans. I loved that part the most but I also loved your recipe too!!!! I’m cooking it tomorrow. So simple! I omit the crumb topping as these muffins are stand-alone good. Love the Cinnamon-swirl cream cheese banana bread recipe. She called and couldn’t stop talking about it. Melissa – I would probably freeze them right off the bat and then defrost, gently reheat the ones out of the freezer. . While bread is baking, stir together 1/4 cup butter, 1/4 cup granulated … Thank you so much for your sweet comment, Anne! This was a great recipe. I just made your buttermilk banana bread on Friday for the first time, but I added a streusel topping, because…streusel. And spray three 5x3x2-inch mini baking pans very well with floured cooking spray or grease and flour the pans; set aside. I love the texture and topping!!! Both loaves went in the trash. Homemade Cream Cheese Banana Bread Recipe. Instructions Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. I have been looking for a ‘less dense’ banana bread recipe for a while now so I was so happy to find yours. – Allie . Mel would these keep okay stored in an airtight container for 3 days and then afterwards freeze what we don’t finish? Put the oven on the warm setting (170 – 200) until the bananas get mushy and the skins are a lovely banana bread black (about 20 minutes). If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. This was beyond delicious. It was delicious! I was going to do muffins, but would take a while to get all of it used up. I always struggle with the topping recipe. I hope you try it! Very moist, with a delicious topping. Perfect banana bread with a cream cheese … Your recipe calls for 3 bananas but I had 5 overly ripe ones on hand and wanted to use them all. Thank you Mel!!!! Muffins are perfect for my 2 year old to eat… And me. Bless you!! Love it – when my husband tasted it, he said, “This is it. It should also be a tender, moist crumb that doesn’t crumble when you cut into it. Thank you for sharing this recipe, This recipe is soo good! Bread a are so much better tasting with wheat! I just want to know what the measurement is for the cinnamon. This is the recipe I go back to all the time! Thank you very much for sharing. Beautiful, full loaf and the perfect texture! Thanks so much for sharing. When I make the buttermilk banana bread recipe I always do that so I feel slightly less guilty when I consume entirely too much. (Please don’t tell my other recipe). I didn’t have enough banana for 2 cups because I doubled the recipe as I had 2 packs of cream cheese that I wanted to use up, Well my son could NOT wait for the loaves to cool so we dug in 15 minutes after they were out of the oven, and even that long was torture for him. Still tasted yummy! You have to try! I baked it in a glass 9 x 13 dish and it turned out great though more cake like than bread. Thanks for the recipe….it looks really good! Anyhoo, could you tell me what the consistency of the batter should be? I also added nutmeg and cinnamon to the batter. I used whole wheat flour for one of the three cups of flour, and I found it to be delicious. Uh-mah-gawd these were so wonderful. It. Cinnamon Roll Banana Bread. The only real unique part of this cream cheese layer is adding about 1/2 cup of the prepped banana cake batter into the cream cheese, sugar and vanilla. Hi Tiffany – so happy you have found a love for baking! Love recipes that make 2 loaves or muffins, etc., instead of just a single loaf. Any advice? Spread remaining banana bread batter on top of the cream cheese mixture. Streusel Topping - To a medium bowl, add the melted butter, 1/3 cup flour, sugars, cinnamon … The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Amazing. I didn’t have 2 bread pans so I use my 11×14 casserole dish, didn’t need to adjust time and it was perfect! Sprinkle the topping evenly all over the banana bread mix. Made this today. Teresa – I love that you tried this already! I haven’t tried it but I think you could definitely experiment with nuts. Yum! I have always turned my nose down to banana nut bread. Great with coffee or as a late night snack. Just made this tonight as muffins in my pampered chef brownie pan! This banana bread is super moist and delicious, with a slightly sweet and crunchy cinnamon pecan topping that takes this quick bread to the next level. (You are like a celebrity around here). They always get rave reviews. My husband have this an A+! They’re baking now and the house smells amazing. DIVIDE. everyone loves it. Thank you for sharing! Queda espectacular y huele delicioso cuando se esta horneando.A mi me salieron cuatro panes grandes con esta receta en esos moldes descartables qye son de aluminio.La super recomiendo,una delicia! They didn’t brown as beautifully as Mel’s loaf, but they are super moist and tender. Amazing texture, did mix it up a bit. Sprinkle with remaining cinnamon sugar. Well, I had to make this today. This banana bread is extra special because of it’s cinnamon crumble topping. This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. Glad you liked the bread, Marjorie! With over 40+ banana bread and banana recipes, I don’t know why I’ve never incorporated cream cheese.I don’t know what I was thinking because I was really missing out! Yes, it freezes pretty well! The batter was on the very thick and sort of sticky side so I was apprehensive but persevered because of my deep trust in Mel. This bread did not work for me at all. The topping is a nice touch! And I’ve posted lots of tasty variations. Okay, after a few more bites, it’s official…this is my new favorite! They taste just like banana bread with the bonus of a decadent cream cheese glaze. Think I’ll incorporate that yummy crumb topping to your coconut cinnamon sugar muffins as well. There’s something particularly comforting about the familiar aroma of banana bread wafting from the kitchen. 12 tablespoons (1 1/2 sticks, 3/4 cup) butter, softened to room temperature. Will probably eat a slice in AM with my coffee!! Thanks!! bake for 20 mins at 350 degrees. Katherine – The best way would be to probably use the same weight of whipped cream cheese (8 ounces for this recipe). Thank you for this recipe! This easy muffins recipe is a cousin of my Mom’s Banana Bread recipe, which is SUPER popular. Just made this into a cake pan because I don’t have loaf pans. Preheat oven to 350.Grease two 8 1/2×4 1/2 inch loaf pans (I used the wrappers from my sticks of butter). My oven cooks hot so I do it in small increments to not over bake. I too guessed 40 min. Tired of your same-old banana bread recipe? I was attracted by your blog when I saw that we sort of share the same ‘cooking philosophy’! I think your recipe would keep longer and be better to freeze for sure. I use cooking spray with parchment on the bottom or the Baker’s Joy spray with flour in it and it works great. Smells so yummy and looks just as yummy:) perfect for our snowy day! Offers may be subject to change without notice. Beat butter and cream cheese together with an electric mixer until creamy. You can keep the cranberries, replace them with nuts, or keep it simple and omit them entirely. Gradually add flour and next three ingredients to butter mixture, beating at low until just blended. OMG….just made this tonite. Thank you. I have a banana bread recipe which I have been VERY faithful to… But given the reputation of Every.Single.Recipe from your site that I have made, and the fact that I love cream cheese in a big way, I am about to stray for the very first time. Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you’ll make over and over again!. Okay, I’m the same way. What do I add for high altitude baking? I made this yesterday and it’s fantastic. Very good! Mel this is a really easy recipe to follow and yes it was very thick. Preheat the oven to 350 degrees F. Grease two 8 1/2- by 4 1/2-inch loaf pans with cooking spray and set aside. Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife. I am in love with these pancakes! I can’t wait to try it! Cream cheese? Mostly, I love dark chocolate and joggers (not jogging). Stir together brown sugar, 1/2 cup pecans, 1 tablespoon flour, 1 tablespoon melted butter, and cinnamon. It was also super easy to make, and this coming from someone new to baking. 1 (8-ounce) package cream cheese, softened, 1 ½ cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium), Back to Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread. Just as a close guess. I used this recipe to make muffins and added some semisweet chocolate chips, my family LOVED them!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Absolutely the best banana bread I ever tasted. Finally got around to trying this recipe. I had NEVER made buns before, ever, until I cam across your blog. Super good!! I brought it to work and everyone who tried it had seconds, and one person asked for the recipe! Not yet. I’m wondering about subbing out 1/2 the butter for applesauce. Awesome! My house has gotten hit with all sorts of yucky stuff lately. I used chocolate chips instead of nuts because thats what i had on hand. My mom was a HE teacher& she had " the best recipes ever . I just made this with some strawberries that I had getting a little too ripe, it is so good! So altogether 35 minutes.. Great recipe! The BEST Cinnamon Banana Bread Recipe! Appreciate any advice! We didn’t even have 8 oz. In this case, I made it the same day (where art though self-control?). Do not like the taste of the bananas but I gave this one a try for the family and IT WAS A HIT!!. Sounds delicious — and it’s for company, but I trust your recipes completely! This bread was delish! Perfect banana bread with a cream cheese frosting recipe; never toss out your ripe bananas again! Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. So just made this recipe and had to substitute a few things. By far the best banana bread recipe out there. While this banana bread is a winner on its own, let’s talk frosting: thick, creamy, sweet, fluffy, cinnamon-y and totally addictive. From NOW on, when I ask you to make banana bread, THIS is the recipe I want you to use.” (he gets a little weary of me trying new recipes all the time). I may not be playing with banana bread recipes anymore! Absolutely the best banana bread I’ve ever made! I have made these like the recipe, into loaves, and I also have made them a few times into muffins! Will absoutly make again. beautiful and moist! I can’t wait to taste it! These are keepers. She said that even my dad, who doesn’t like banana bread loved it and he plans to have it as his breakfast tomorrow! Delicious. I made these 2 weeks ago and they were great! They say "so much butter", Its the cream cheese ,! Thank you for the info, I just went ahead and jumped in. CREAM CHEESE BANANA BREAD WITH SWEET CINNAMON TOPPING Recipes By admin Posted on February 6, 2018 February 5, 2019. Or would it make it too heavy? Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). Mel, I was visiting my Daughter and had some overripe Bananas left over and I decided to make some Banana Bread. Thanks again for another winner! They were delicious! Too funny! It made me nervous it wasn’t going to turn out. I want to try this cream cheese banana bread recipe – but all I have is the whipped cream cheese and I really need to use it up – I have 6 large containers of it (don’t ask haha). Very tender, like you said, and so different than the buttermilk one, which I also love. But when my virtual friend Heather told me this cream cheese banana bread really needed to be in my life, like now, I couldn’t resist. This recipe yields a perfect 24 muffins! 1/2 teaspoon of ground cinnamon adds that something extra, but isn’t overpowering. We didn’t have a loaf pan so she made these into muffins instead. Beat butter and cream cheese together with an electric mixer until creamy. Make sure you freeze it right away instead of waiting a few days, as it will get stale. I made this- delicious!. Best Banana Bread with Cream Cheese Frosting! So I made one loaf. Turned out great. I’m anxious to try your recipe, it sounds delicious. Thank you for this recipe! Beat in the eggs, vanilla and bananas. I’m not entirely sure – but I’ve read that adding a couple tablespoons extra flour should help but you might want to do a quick google search about varying baking soda/baking powder for high elevation. Jul 17, 2019 - This moist and light cream cheese banana bread recipe with a sweet cinnamon topping is the best banana bread on the planet. What a wonderful twist to this bread. Suuuuper soft and moist banana bread. First of all, I wanted to say thank you so much for making baking so easy! this link is to an external site that may or may not meet accessibility guidelines. Guests arriving tomorrow the loaf that was meant for a neighbor this cream cheese ( 8 for!, totally, insanely amazing!!!!!!!!!!!!!. Right away instead of just a single loaf perfect way to kick off a party purpose flour, and until! These easy dinners are sure to leave everyone satisfied and stress-free de quedar tsn espectaculares como estos.Gracias compartir. 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