If you already have the pesto on hand (and, I recommend making some and just dipping some good crusty bread in it! 2 cups roughly chopped garlic scapes; 1 cup toasted walnuts; Juice of 1 lemon; 1/2 cup good quality olive oil; Salt & fresh ground pepper to taste; 1 cup grated parmesan cheese (reserved) Put all of the ingredients except the cheese into a food processor and pulse to combine into a smooth paste. If you grow garlic, be sure to get out and harvest the seed head as it appears in the top of the plant this month. I can eat this stuff like candy. Before chilling, scoop the sauce into a glass bowl and cover it tightly with plastic wrap. Find garlic scapes at local co-ops, CSAs or farmer’s markets. Ingredients: 3 garlic scapes, rinsed and chopped a few times to break up; 1.5 cups of my 3-minute parmesan cheeze (I tripled the batch so I would have lots leftover!) Not only does scape pesto taste wonderful over pasta, it is also delicious over warm eggs, on barbecued chicken breast, steak, spread over little toasts and added to sandwiches. My husband and I are both fans, and this pesto looks wonderful! A garlic scape is the flower stalk of a ‘hardneck’ garlic plant. Garlic scapes are the tender stems and flower buds found on a garlic plant. Garlic Scape Pesto and 5 Ways to Use It. But before you get started cooking with garlic scapes, make sure to cut off the tips and the bulb, as these can get quite mealy once cooked. Easy demonstration of how to harvest garlic scapes and some recommendations on how to use them in the kitchen. And using ones grown close to home and harvested not long before cooking means that they have more bright, fresh flavor then their counterparts harvested weeks before purchasing in a grocery store. Gentl & Hyers. It’s healthy, filling and satisfy, and it’s so good I have a hard time resisting. Garlic Scape Pesto is a magical, flavour-packed green sauce – intensely garlicky and delicious when used raw; gently garlicky and mellow when used warm. What is a Garlic Scape? Walnut Garlic Scape Pesto. Use chopped garlic scapes to add veggie bulk to stir-fries and fried rice.Photo: Gentl & Hyers. Juice of 1/2 a fresh lemon (approx 2 tbsp) 1/4 cup extra virgin olive oil ; handful of fresh spinach Directions: Make the 3 minute vegan parmesan cheeze, by toasting … Garlic scape pesto is my current go-to food when I want a snack. I’d had garlic scapes before, roasted, on pizza, in hummus and other delicious dishes, yet I had just not made pesto with them. For a cheesy garlic scape pesto recipe see my adapted version here. I finally decided it was time… it blew my socks off! How to trim garlic scapes: Remove and discard about 1 inch (2.5 cm) of the woody bottom, as well as the bulbous flower at the top. Kitchen Tip. This garlic scape pesto sauce can be used in any recipe that calls for pesto sauce. Not only are the garlic scapes from a local farm, but so are the basil and parsley leaves. If there’s garlic scape pesto in the fridge I’m going to think about it until it’s gone. Year round pesto awaits in this easy, Vegan Garlic Scape Pesto Recipe. Hardneck garlic, which is generally grown in the north, forms curly flower stalks called scapes and can be used to make a fantastic garlic scape pesto. Here’s a garlicky puree based on scapes. Those who fall in love with the curvaceous scapes are often determined to figure out a few uses for them beyond admiration. Aug 5, 2020 - Explore Shelley Burgess's board "Garlic scape pesto" on Pinterest. Combine pesto sauce and cream cheese. Hardneck garlic varieties have a thick firm stalk in the middle of the bulb, thus the name "hardneck". To make garlic scape pesto you will need 10 garlic scapes. Thank you, Debbie! Anywhere you might use garlic or scallions or leeks are a great place to use garlic scapes! Here are a few examples of uses: Use pesto sauce as a base for an Italian chicken pizza. It’s inexpensive to make and provides lots of protein. No extra garlic is needed. You can make a pesto (great for storing scapes), whip up a dip, throw them on the grill, put them in your sautes, or add them to any other dish you think could use some garlic flavor. See more ideas about garlic scape pesto, pesto, scape recipe. To make this pesto recipe, you will need garlic scapes, kale leaves, olive oil, lemon juice and sea salt. If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! Jul 22, 2020 - Explore Sarah's board "Garlic scape pesto" on Pinterest. And then think about it longer. Use it on your favorite pasta, pizza, sandwich or soup. But I find it much easier to cut them into pieces about 1 inch long first. ), this pizza will come together in no time. Garlic Scape Pesto Recipe. Garlic Scape & Walnut Pesto. This Walnut Garlic Scape Pesto comes together very quickly! Spread the pesto on crostini, stir into soups, or toss with pasta or potatoes. Just beware, it packs quite a garlic punch! As I can't eat garlic, scapes are my substitute, so I chopped them in 2" lengths and froze them on a cookie sheet, then scooped them into a bag (well, 2 bags. The pesto will taste even better if you let it chill in the fridge for several hours (or overnight). I don’t have a food processor, so I used my VitaMix and it worked just fine! Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. These two ends are edible, but can be tough, even after cooking. Choose the most tender-looking ones and remove the flower bud. You’ll want to hunt down some garlic scapes to make this amazing pesto. These are the three most common ways we use our pesto: Lunch Wraps. Inspired by Kalyn’s Kitchen. The garlic scape is usually cut off to allow the plant to focus on growing the garlic bulb. June 17, 2011 by Trina 8 Comments. If my kids had their way, I’d use my garlic scapes on nothing but pesto. How to use Garlic Scapes. How To make Walnut Garlic Scape Pesto. It is very easy to make and stores well in the refrigerator for one to two weeks. Harvested in later spring/early summer (June, northern hemisphere or December, southern hemisphere), they are are soft, tender, and curly. This is their #1, all time favorite, “Please, Mom, put up enough Garlic Scape Pesto to last us an entire year!” pesto ! Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. You'll also want to make sure to give them a good rinse to wash away any dirt or bugs. I had never tried Garlic Scape Pesto until these beautiful curly scapes showed up in my CSA share. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. One of our most common lunch foods is homemade hummus. The garlic scapes will eventually go to seed and may be used to plant new garlic. (Freezes well, too.) Read on for other ways to use garlic scapes, if you’re lucky enough to get some. You can use garlic scape pesto the same way you would any other kind of pesto. The farmer I purchased them from mailed them quickly. Easy Vegan Garlic Scape Pesto. I bought a lot!). As soon as I saw it, I knew that I would have to use some garlic scape pesto to make a pizza of my own. It is a condiment par excellence. Add your chopped up garlic scapes and walnut pieces to a blender/food processor. Garlic scapes can be found on the Internet, as well, probably in May or June. You can really use garlic scapes any way you would use green onions or garlic cloves. See more ideas about garlic scape pesto, pesto, scape. It’s called a ‘scape’ and you should pluck it off so the plant puts its energies into the bulb. Use garlic scape pesto in the same way you would use in any pesto: toss with pasta, salad dressing, or toss with vegetables like blanched green beans. Garlic Scape Pesto is the kind of recipe that really shines when using fresh, local produce. Process them until there are no large chunks of scapes or nuts. I dare say she loves Garlic Scape Pesto as much as we do. Spread the mixture on salmon and bake. Add pesto sauce to casseroles. What Can I Use Garlic Scape Pesto Sauce For? Garlic scapes are the flower stalks on hardneck garlic. Pesto freezes well in small containers or ice cube trays, so you can enjoy the flavour of garlic scapes all year. Store your Pesto in a Glass Jar. This recipe was adapted to our plant based diet from a recipe my friend, Debbie, gave me several years ago. One of my favourite ways to use garlic scapes is in Garlic Scape Pesto. But it is generally recommended that these be removed to allow all the energy to concentrate on the growth of the garlic bulb. Here is the recipe we used: Garlic Scape Pesto Adapted from A Garden for the House Makes plenty of pesto, about a quart(ish), which is enough to dress a big salad for three, top around a dozen ravioli and save some of in the freezer for later. You can just put them whole into your food processor after removing the flowers and pulse them up.