Sep 16, 2014 - A fresh and season slaw made from kohlrabi, apples and carrots. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) 3 good-sized kohlrabi ; 1 -2 carrot (enough to give the slaw some color) 1/4 cup sugar ; 1 tablespoon cider vinegar (about a tablespoon or so) 1/4-1/2 cup mayonnaise (about 1/4 to 1/2 cup) 1 diced apple ; pepper (optional) Recipe. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ or burgers, or as a spread of delicious salads. One of the best and worst things about a CSA membership is that you never know exactly what you are going to get in your box each week. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3494229 Peel, core and sliver or grate the apples, then add them to the kohlrabi. https://www.aninas-recipes.com/recipes/kohlrabi-carrot-lettuce-slaw Shred the kohlrabi, apple and carrot. May 10, 2020 - As we wait for Spring, let’s try something fresh and a little different. Mix together and then incorporate the tarragon leaves, sunflower seeds, and lemon zest. Peel the carrots and kohlrabi, then grate them in the processor and transfer to a salad bowl. June 27, 2013, Laura, 4 Comments. For the kohlrabi, use a paring knife. Kohlrabi + Carrot + Apple Slaw. The leaves, stems and the root are all edible, and the smaller ones tend to be more tender and flavorful. 1. 1 apple, cored and grated. When I opened my delivery from Grimmway farms and saw a bag of carrot slaw I knew that I was going to make slaw! 2 tart apples, peeled if you like, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple) Fresh mint, chopped DRESSING With a hand whisk, whisk the cream into light pillows; this takes only a minute or so, there's truly no need to get out an electric mixer. ... Kohlrabi Carrot Slaw. Slaw. ¼ c. raisins. Use a vegetable peeler for the carrots. juice of ½ a lemon. ½ kohlrabi, skin removed and sliced thinly. 4 cups kohlrabi or cabbage, shredded; 1/2 cup carrot, shredded; 1/2 cup onion, thinly sliced (optional) 1/2 cup mayonnaise; 2 tablespoons cream; 1 tablespoon apple cider vinegar; 1 teaspoon celery seeds; salt and pepper to taste; Directions. This Carrot and Apple Slaw is no exception. March 2020. Drizzle the olive oil and lemon juice over the salad, and then season with a pinch of sea salt and pepper. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. The finished slaw may be stored, covered, in … Place the ginger, mustard, olive oil, fish sauce, sesame oil and salt and pepper in a food processor fitted with the regular steel blade, or a blender, and processor until fully blended and smooth. No, this is not an alien spaceship, it’s a kohlrabi. 1/3 cup plus 3 Tbsp raw pecan butter 3 Tbsp lemon juice 3 Tbsp Apple … They are about the size of an orange, with a bunch of stems sticking out and a thick skin that can range from pale green to purple-ish. Kohlrabi can be found at the local farmers’ market. Toss apples, kohlrabi, celery root, and celery with vinaigrette. Whisk together canola mayonnaise, apple cider vinegar, honey, and black pepper in a large bowl. I substituted green papaya for kohlrabi which seemed easy to cut with a mandolin, and the dill added a punch to the dressing. https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe 1 * shred kohlrabi and carrots and put in a bowl. when the seeds start to ‘pop’, remove from the heat and pour over the Serves 4 [unless I’m there.. in which case maybe 1.5] 3 carrots, peeled and grated. 1 t. honey [add more or less depending on the sweetness of your apple] Grate the carrots and apple. Add a touch of mayo and mustard and the whole family will love it. confident-cook.com/2014/09/kohlrabi-apple-and-carrot-slaw.html In a medium bowl, combine olive oil, lemon zest and juice, raisins, cilantro, salt and pepper. Just look at the bright orange from the carrots. This Kohlrabi Apple Slaw is a simple and healthy side dish. 4. Season with salt and pepper to taste. The flavor of this slaw is sweet and a tad sour. Super simple and quick to make with a julienne peeler. Refrigerate for 30 minutes before serving. Work around the kohlrabi until all the peel is removed. Kohlrabi is a good source of vitamin C; it makes a great stand-in for celery in this riff on Waldorf salad. Season with salt and pepper. Kohlrabi is a member of the cruciferous vegetable family. Heat the oil in a small saucepan and add the mustard and cumin seeds. Trim the tops and bottoms of the kohlrabi and set the flat bottom on a cutting board. 3. Kohlrabi’s flesh has white marbling, and it tastes like a mild turnip. This Vietnamese kohlrabi carrot slaw is adapted from my mom’s green papaya salad, which is one of the most popular and requested salads at family gatherings in the summer. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. https://www.greatbritishchefs.com/recipes/celeriac-coleslaw-recipe 3 large kohlrabi 1 large carrot 2 small apples 1 shallot, sliced 1/2 cup raw pecans; Dressing. Especially relevant is, kohlrabi is a good source of Thiamin, Folate, Magnesium, and Phosphorus. The slaw is easy to make, and may be served in multiple ways: on top of tacos or sandwiches, as a side salad, or add shredded chicken for a main salad. Trim and peel the kohlrabi and carrots. Kohlrabi is a member of the cabbage family that's firm and round—not a leafy head. Mix kohlrabi and apple matchsticks (both peeled or not) with olive oil and fresh lemon juice. Gently toss with the kohlrabi, apple and carrot shreds until evenly mixed. Make a slaw with kohlrabi and carrots. It made it so easy! ½ lb kohlrabi or turnip (about 1 medium-large), peeled and grated 1-2 tart apples, such as Granny Smith, Spitzenberg or Pink Lady, quartered and cored ½ lb beets, peeled and grated (about 3) Kohlrabi, Apple, and Carrot Salad. Drain apple mixture and shake off water. Make a slaw with kohlrabi and carrots. Gently toss the salad, taste, and adjust seasonings as needed. https://www.washingtonpost.com/recipes/asian-kohlrabi-slaw/11474 Shred kohlrabi … Serve and enjoy. Garnish with pomegranate arils, parsley leaves, and celery leaves. Place into a large bowl and toss with remaining ingredients. Apple Cider Vinegar can be substituted for the lemon juice. 5. A super easy to make Kohlrabi slaw with carrot and apple that baby will love. It's crisp and juicy and makes a fantastic creamy slaw. Keto Kohlrabi Coleslaw Ingredients. 1) Fit a food processor with the grating disk. Then place ingredients in a large bowl. Add the sliced kohlrabi, apple, and shredded carrots to a large bowl. Use a sharp paring knife to cut down from top to bottom, removing the thick, touch peel. Serves 4. Kohlrabi can be found at the local farmers’ market. 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