Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! 1 - 9 inch pie crust( your favorite recipe or store bought) 1 1/2 pounds peaches (about 2 - 2 1/2 cups peeled & sliced) 3/4 cup blueberries 1/2 cup sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice Peach Blueberry Pie Ingredients. This will be perfect! Add For the Crust: 2 1/2 cup all-purpose flour. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. You can make this with all peaches and leave out the blueberries. peaches (fresh, frozen, or canned) blueberries (fresh or frozen) sugar; corn starch; For the topping: butter; almond extract; sugar; egg; salt; flour; How to Make Crustless Peach Blueberry Pie. Prepare the crust: Place the flour, sugar and salt in the bowl of a food processor; pulse the machine on and off to combine. We are fortunate to have an abundance of orchards nearby and my girls and I have been busy picking. Lucky for us all – peaches & blueberries are in season now. makes one 9-inch pie. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. In a large bowl, whisk together sugar, tapioca, and salt. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. Homemade Peach Pie Filling In Minutes. ). 2 tablespoons sugar. If you can’t find peach pie filling, use two cans of peaches and a can of blueberry pie filling. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). Mix sugar, cornstarch, and nutmeg and add to juice. Add butter and cook over low heat until mixture thickens. It’s easy to mix and match. 1. Heck, it would have taken me much longer to run to the store to buy it than the few minutes it took to actually make it from scratch. Peach and Blueberry Pie. Print this Recipe! 1 cup fresh blueberries. My peach pie filling was done in minutes. add peaches and thickened juice. 2 tablespoons lemon juice I can’t wait to try a chocolate version! Drain juice from peaches. Preheat oven to 425 degrees. The filling for this pie is so easy. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). For this Blueberry Peach Dump Cake, I’d use a yellow or white cake mix. That lowly can of peaches made 1.5 cups of peach pie filling. 3/4 teaspoon salt. Blueberry Peach Pie Ingredients. Switch up the fillings and cake mix to your liking. After coming home with over 10 pounds of peaches and buckets full of blueberries – I knew I had to make this Peach & Blueberry Pie. Line pie tin with crust. 1 teaspoon apple cider vinegar. 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